San Felice Circeo in Italy, from Europe region, is best know for Reservations. Discover best restaurants in San Felice Circeo with beautiful photos and great reviews from traveller around the world here!
Things to do in San Felice Circeo
4 based on 105 reviews
I have been here with my girlfriend at the beginning of june and i was really impressed. Fantastic atmosphere and the fish was just amazing. Fresh and very good. I definitely recommend especially in low season.
A bit expensive but if you are careful with wine you could do fine. We spent 140 euros in two, 1 starter,2 first and 2 second course (massive fried and roasted fish). 1 dessert and a bottle of wine.
4 based on 272 reviews
4 based on 196 reviews
4 based on 146 reviews
As a group of 14 people, we came to this restaurant at the last minute with little expectation and were wonderfully surprised by the quality, the variety and the quantity of the food that they served us! Everything was tasty, the portions were more than enough, and the service impeccable. I would return just for this, but I am afraid that I will return to stay here and eat all that they prepare. Highly recommended!
4 based on 362 reviews
We came to celebrate my sister's birthday so reserved a table in advance closest to the sea. We had a nice breeze and could hear the waves lapping as background "music". Service was impeccable. Every plate was delicious and well-prepared. My lime-scented shrimp risotto was perfect, others' pastas were very good. Mixed grilled fish done just right, deadly desserts (in the best sense!)
4.5 based on 771 reviews
Visited with family in July 2015 and had one of the best meals I have ever had here.
The restaurant specialises in seafood (we didn't notice any non-seafood options on the menu) and it does not disappoint.
The antipasti consisted of fresh fish, shellfish, molluscs and salad; all prepared in different ways e.g. Deep-fried octopus, fresh fish & squid and delicious soft mussels. One antipasti was more than enough for three people.
We also had a swordfish carpaccio, which was fantastically tender and well-presented. The mango and pineapple contrasted the smoky flavour of the swordfish nicely.
For the main course, I had a seafood (prawn, octopus & squid) risotto. The rice was well-cooked in a superb seafood stock and the different textures of the various fish was enjoyable. Just the right amount of rice left me feeling well-fed, but not stuffed.
We did not have desserts, as they did not look anywhere nearly as appealing as the main menu (and there is a fantastic gelateria over the road). However, the strong point of this restaurant is its seafood, so this is not a disappointment in the slightest.
In short, if you are in San Felice Circeo and have the time for one meal only, eat here. You will not be disappointed.
4 based on 144 reviews
We had mussels, gnochetti with artickokes and skid, and a huge mixed grilled fish plate. One portion of each for two. Very generous portions (inlcuding bruschetta with artichoke paste on the house) and really nice manager, cook and all the staff in general. They also cook some Thai disehs, which we didn't try but I'm sure they were excellen. And very nicely priced (under 50 EUR, with two beers). Highly recommended
4.5 based on 351 reviews
In a typical village of the Pontine coast, typical expression of the rationalist architecture, was born the restaurant "Antico Mulino". The heart of a project of passion and love, sign of a tradition that continues over time. A thought that comes from afar and a dream that was born more than twenty years ago with the family business. A journey in taste, tradition and landscape, where you will encounter many stories along the road of the flavors.
Been there with my gf on a wednesday evening.
The place is new and offers tables inside or, which is nicer in summer, outside. Generally a good first impression.
The menu is very limited (4 appetizers, 3 first courses, 3 second dishes all of which meat based, 4 desserts), which generally is a good thing.
We had one appetizer (mixed cheeses and hams, nice but not exceptional), two different pastas (both pretty good) and a single dish of meat (good and was definitely enough for two people). One bottle of water, two beers (two 0.66 liter bottles, they don't have draft beer), one dessert (plus one offered), the final bill was 55 euros, which is very good.
The service... well, the waiters are very nice, caring and helpful... but it took on average 30 minutes between the dishes, which meant the dinner eventually took 3 hours, way too much. Hope they will improve that, as otherwise the restaurant is pretty pretty good.
4.5 based on 391 reviews
Really good ice cream and a wide variety of flavours, if a little prosaic (when you offer 20-odd flavours). Not many off the beaten track, but still hugely enjoyable. Good coffee too; and their partner pasticceria next door serves excellent cakes.
4 based on 126 reviews
The quality of meat and desserts is great, the price is ok and the service is very fine.
Although the location is nothing special, I really suggest this restaurant.
Everything we ordered was great, but the most tasty ones were "Tagliata di Angus americano (al sangue)", "Pannacotta ai frutti di bosco" and "Tenerina".
The courses:
- Tagliata di Angus americano (x1)
- Bistecca di Angus americano (x3)
- Salsicce (x1)
- Patatine fritte (x7)
- Pannacotta ai frutti di bosco (x1)
- Tenerina (x1)
- Grappa (x1)
- Weiss Beer (x4)
- Ferrarelle (x1)
The bill: 108E
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