Where to Eat in San Carlos: The Best Restaurants and Bars

1st Indian Restaurant in Costa Rica (estd. 2002) set up in a historic home (built in 1979) to enjoy The Royalty of vivid flavored food. The romance of ambiance and the symphony of flavors creates memorable feast for all the senses. Ethnic style beautiful decoration, Indian music and traditional hospitality makes one feel like a Royal. THE CUISINE OF MAHARAJAS Inspired by the feasting traditions of ethnic Indian kings and queens and using Nawab and Moghul cooking techniques from various states of India, chefs from India concoct timeless dishes; perfect for sharing and exquisite in their mastery of spice and flavor. SPECIAL DINING For a true Indian feast, book special dining in one of the private rooms or banqueting Darbaar – ideal for corporate dinners, groups and events. UNFLASHY, CAREFULLY HONED RECIPES INSPIRED BY INDIAN PALACES’ KITCHENS Vegan and gluten free selections. Certified 5 Star property by Costa Rican Tourism Institute (ICT).

Green and white hues and modern furniture signal the ultra-cool ambiance in Nau Lounge, a trendy Asian inspired drinking and eating spot off the lobby. Enjoy fresh sushi and sashimi from the bar while lounge music fills the air in this chic, contemporary lounge setting

Restaurant Grano de Oro merges Costa Rican tropical with European cuisine under the expertise of our French chef Francis Canal. Once a simple cafe, this restaurant has evolved into one of San Jose’s finest dining establishments, frequented by locals and tourists alike.Specialty cocktails, classically presented dishes and delicious desserts are served in the charming ambiance of a magnificent period home with an elegant inner courtyard. The bilingual wait staff provides professional and friendly service. Service is offered throughout the day from 7 am to 10 pm. Restaurant, patio and bar are non-smoking

Bienvenido a La Esquina de Buenos Aires Cuando llegas a esta casa centenaria del centro del San José de antes, es como llegar al Buenos Aires de mediados del siglo pasado. En su menú no solo encontrará, platos como la típica parrilla Argentina con sus cortes de carnes ya conocidos, sino también, excelentes pastas caseras donde se nota el aporte culinario que tuvo la gran inmigración Italiana. Dentro de sus entradas se destacan, las rabas (calamares fritos) camarones al ajillo, marlín ahumado y sus ocho diferentes tipos de empanadas. De la parrilla se destaca la entraña, punta de cuadril y la tapa de asado; sus pastas más pedidas o más buscadas son, los tres tipos de Canelones, los sorrentinos capresse y los ravioles de espinaca y gorgonzola. En los postres encontramos los infaltables, panqueque de dulce leche, de manzana y la elaboración artesanal de la Mouse de chocolate, helado de dulce de leche, higo con nuez y sambayon. Todo creado por el chef argentino Mauricio Cabado.

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El Mirador Restaurant is located near Arenas del Mar's reception area and pool, overlooking Espadilla Beach, Manuel Antonio National Park, and the Pacific Ocean. El Mirador—which means “the viewpoint” in Spanish—has an open air, covered interior dining area and outdoor Seating. Along with breathtaking views and gorgeous sunsets, our restaurant serves breakfast and dinner using fresh, local ingredients. Start your day with our complimentary breakfast: fresh fruits, homemade granola, warm muffins and breads, eggs, pancakes and of course, Costa Rican coffee. Our dinner menu includes highlights such as locally caught fish and other delicacies at this authentic full-service Costa Rican restaurant.

Beauty and health come from within, at MANTRAS, we are making this a possibility. We have RAW, ORGANIC, VEGAN, VEGETARIAN, GLUTEN, DAIRY & SUGAR FREE options that are DELICIOUS on your soul!! The active enzymes that our food provides your body will allow it to always be at its prime level of energy, health and beauty. We support serving organically local fruits and vegetables using natural ingredients specializing in a diverse menu. We do natural cold press juicing, smoothies, kombucha and fermented foods. . We work with small producers and venders supporting our local economy. We have outdoor and indoor Seating, take large groups with or without reservation.

The restaurant La Terrasse French Cuisine is a concept of table d'hôtes of 12 covers. A private and personalized restaurant that offers you a unique experience to share with generosity the French gastronomy. An elegant place, chic ventage and romantic. The conviviality in the restaurant La Terrasse constitutes a tradition. The chef Patricia Richer receives you in a house of 1925 from Tuesday to Saturday with reservation and will have the pleasure to share with her clients a creative and contemporary French cuisine realized around organic products and the season.