Rolle is a municipality in the Canton of Vaud in Switzerland. It was the seat of the district of Rolle until 2006, when it became part of the district of Nyon. It is located on the northwestern shore of Lake Geneva between Nyon and Lausanne.
Things to do in Rolle
4.5 based on 122 reviews
Have been here a couple of times.There is something for everyone and every dish is well made.They have a cafe and a fine dining side so specify your choice before going.They also have a big terrasse.I took the Brazilian prawn speciality which I loved.The steak tartare was excellent.Small but well thought cheese platter.Solid desserts.
Extensive wine list with some local specialities.
Efficient and friendly service.
You can never go wrong in Gilly.
4 based on 235 reviews
The perfect place to celebrate your wedding, jubilées, family gathering etc. A smashing location with Terrace for up to 80 persons. Please contact us for further details. Hotel restaurant La Clef d'Or is situated in Bursinel, charming vineyard village. Mid way between Geneve and Lausanne, just a few minutes from junction at Gland or Rolle on the A1 motorway...
Been there a few times now, for dinner only, and have not been disappointed. The menu has a nice variety to it and the cooking is of very good quality. The portions are big though. You enjoy all this with a near 180 degree beautiful...MoreHello and thank you very much for your comment. It's always a pleasure to read the satisfaction of our customers! We hope to see you soon again. Best regards. F.Jovet
4.5 based on 348 reviews
Once we discovered this amazing restaurant we can't stop ourselves but keep going back. Everything they serve tastes delicious and fresh. It's the restaurant you can really trust you will get the best sourced meat, fish, wine etc.
Wonderful Terrace with a view during the summer months. Would like to keep this a secret...
3.5 based on 183 reviews
For the same amount of money, we can go to a very good urgan restaurants in the city of Lausanne or Geneva. Service is bad. I also judge a restaurant by its bathroom: small, dirty, and not visible. You have to go towards their kitchen to find it. Or you'd end up in the public bathroom of the beach.
4 based on 140 reviews
Terrible and slow service , regular food and expensive for the time spent there .
Really disappointing that the only Breton restaurant in the area is that bad.
3.5 based on 221 reviews
Have been there before many a times, but was invited lately by friends and was very deceived to find an unpleasant sevice and dishes other than pizzas are no good quality/price like. Overcome by their success I suppose they don't really follow up.
Too noisy service impatient ;The place has grown bigger they have added a covered Terrace, but no more the pleasant Italian I used to go to. Will never go there anymore, this isn't the place I look for. What a great pity. On the whole I would say it has become a pizzeria.
4.5 based on 34 reviews
The Best Ice Cream shop in the region and the owner (Shirley) is a fantastic woman who always welcomes you with a smile.
4.5 based on 138 reviews
First of all, book in advance! This place is very much in demand. And I can understand why.
They served us an appetiser while choosing our dish. We also had the classic bread and butter but the butter was with herbs.
The meat was fabulous! Mouth-watering. It was cooked "spot-on"! The sauce was delicious, plus it comes in a large pot, so you have loads!
Wine was great, service ok. The dishes are worth the price.
I feel like we should go there when you are celebrating something special.
I have recommended it to my friends and family.
4.5 based on 44 reviews
For the area, this restaurant will provide a healthy and generous meal at an affordable price. The setting, service, etc. is not the most flamboyant, but the service and food bring things together to make this a nice regular hassle-less destination for nights out.
4.5 based on 158 reviews
This restaurant is popular with locals, so a reservation is advisable, especially for dinner on weekends. We went for dinner on a Wednesday, and the place was packed. Malakoff, a local dish of fried cheese, is the restaurant's specialty, and it compares well to other renditions of Malakoff in other restaurants of the area (Luins, Eysins or Nyon). The menu is strong on meat dishes and features some more unusual dishes such as tripes. I had the veal kidneys in cognac sauce, and they were good. Small and not too expensive wines list with an emphasis on local wines, especially Chasselas, which goes best with the Malakoffs.
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