Discover the best restaurant in Port Lincoln, Australia including Del Giorno, Sarins Bar & Restaurant, Ming Inn Chinese Restaurant, Peacock Gardens Chinese and Thai Restaurant, Marina Hotel, Pier hotel, Cafe Chinos, Pizzeria Trieste, The Fresh Fish Place - Factory Direct Seafood, King Neptune's Seafood & Pasta
Things to do in Port Lincoln
4 based on 611 reviews
Port Lincoln is home to Australia's largest fishing fleet and has more millionaires per capita than any other city in Australia.
Day one good was amazing. Day two some of the food was maxing but some not so, including dishes that were said to be great previously.
Del Giorno is always packed but the staff vary in their interest in customers, but it may be because we were from out of town. The food is pretty good even when less good than the day before.
Be prepared for a wait and just enjoy a wine or fresh pressed juice.
4 based on 361 reviews
Sarin's Restaurant at the Port Lincoln Hotel offers a modern menu highlighting locally caught seafood, along with other fresh produce and culinary delights from Eyre Peninsula. Entree choices range from fresh Coffin Bay Oysters to our famous Tuna or Kingfish Rosettes (sashimi) through to vegetarian and gluten free options. Main course beef fillets, King George Whiting, Seafood Paella, vegetarian dishes and sides, make this the ideal location for a business or leisure dinner. Matched with fine desserts, excellent wine list and friendly staff - Sarin's Restaurant, or Sarin's casual dining area and outdoor Seating is a must visit while in Port Lincoln.
4 based on 60 reviews
To be found on corner Tasman Terrace / King Street.
We came across this place while looking for somewhere to have dinner. We decided on a banquet and food started coming out straight away. Food was delicious and there was plenty of it too. The atmosphere was relaxed. Staff were great and could not do enough for us. Prices were reasonable. Would definately go back again when we are in Port Lincoln next.
4 based on 128 reviews
Always enjoy the food however don’t live locally so is becoming increasingly frustrating when sauces are not provided with take aways even when specifically requested. Hopefully the restaurant reads this and ensures service is the same when dining in or not.
4 based on 284 reviews
The menu is diverse, catering to our local clientele as well as offering impressive choices for visitors to the Eyre Peninsula region. Our menus are ever evolving to reflect the season and to offer you an exciting choice of sumptuous cuisine. Perennial favourites include succulent steak, locally caught fish, freshly shucked oysters or signature dishes such as Lemon Pepper Calamari with house made tartare sauce, Slow Cooked Duck Spring Rolls and the crowd favourite King George Whiting. In our main menu we have also a list of our wines - within this list we offer our local wines from Delacolline Estate, Lincoln Estate & Boston Bay Winery, all offering quality wine options. We offer choices to accommodate dietary requirements and are happy to discuss options one on one, just let us know what you're looking for :)
If only to eat here on a regular basis. We visited for just one day and phoned ahead for a booking. I hesitate to say how good this place was for lunch - I would love every visitor to experience the sheer unexpected pleasure it was to be there. The food terrific, the personal service great, the help with wine to go with our meal - suburb but even above all this was the feeling of being so welcome. .
4 based on 138 reviews
We dine out every Sunday night with friends and this week we ventured to the Pier Hotel in Port Lincoln to sample their new menu. Wonderful, succulent, tasty well presented food with smiley happy staff. From the Soup to Entree to Main we could not fault a thing. The deconstructed Pork Belly Pie was to die for and I highly recommend it. Will definitely be going back
3.5 based on 43 reviews
Nice enough cafe, staff friendly and the coffee was ok. Nice spot on the waterfront. Brekky food wasn't amazing though, just a bit bland. Don't know why so many places in Lincoln seem to have to use blatant moulds for poaching eggs (which were cooked all the way through), it's not that hard!
4.5 based on 82 reviews
4.5 based on 200 reviews
Multi award winning seafood centre - factory direct fresh seafood retail outlet, fish & chips, behind the scene tours and seafood cooking classes.
Very interesting & informative tour. All staff were friendly. Worth doing.
Oysters tasting was great! Freshly shucked Coffin Bay Oysters. I’m not a huge fan of oysters but these oysters were different. Staff member rinsed them after shucking. Ive not heard of this before and I’m sure there are some who would say not to rinse. But to me it was the best I’d ever eaten & and I for once really really enjoyed them. Plump, salty, meaty seafood goodness. Soo good! I just wanted to keep eating them! The tasting at the end was delicious! Pickled scallops & Smoked King Fish were divine!
We stayed and ordered lunch. I ordered the fisherman’s baskets as I wanted variety. I’m a big eater and was full after it. The oyster in the fisherman’s basket was battered and exceeded my expectation. Could eat a bowl of just them!
Our daughters a fussy eater. Staff offered to tweak a menu item just for her. Went over and above to meet her picky needs. Highly recommended this place. Favourite for us, for a family friendly seafood lunch along the Eyre.
FYI - we went to Coffin Bay after this and another seafood shop in Cowell and no one did Oysters as good at the Fresh Fish Place.
4 based on 40 reviews
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