Where to Eat in Pokolbin: The Best Restaurants and Bars

Enzo warmly welcomes you to our charming sandstone restaurant. . . As the story goes, 'enzo' have been established since 1996, yes one of the original cafes in wine country Pokolbin! When there were dirt roads 'n stuff! We are historically known for our alfresco dining and 7 days trade throughout our years! Over the years this once upon a time homestead, home to the Irelands, has expanded and evolved and become home to enzo. Original fittings of the kitchen areas and fireplace still remain untouched. Hand cut sandstone, laid by hand, and the hardwood beams from the wharf of sydney harbour, create the lived-in feel that people return for. We welcome you to our home of dining, celebrating and good times, and ask you to continue to share with us. Enjoy!

This ultra-popular restaurant (especially with locals who love a long lunch here) serves appetising Mediterranean meals in a relaxed, inviting space. It has a great outdoor courtyard, surrounded by wisteria, with tables shaded by large umbrellas and inside there’s a huge open fireplace in the centre of the room, surrounded by crisp, white-clothed tables and indoor Gardens. Owner/chef Andy Wright offers a seasonal menu using the best Australian produce with regulars returning for popular á la carte dishes like pan-fried barramundi and eight-hour slow-braised Milly Hill lamb or the signature dish – whole suckling pig roast (48 hours’ notice required).

Modern Australian yet regionally distinctive in style, the menu at Restaurant Botanica is focused on seasonality and freshness, perfectly complemented by an award-winning wine list and stunning views looking out across our private vineyard to the Brokenback Mountain Range. The restaurant's very own kitchen garden is the source of many of the herbs and vegetables that add a wholesome and healthy dimension to the dishes.

Muse has become renowned for not only its food but also for its professional and friendly service. Offering a season driven Contemporary Australian menu, the food is fresh and exciting without overcomplicating the ingredients. Using quality produce, sourcing locally whenever possible, the dishes show technique, restraint and respect.

Our sumptuous cypriot mezze menu uses fresh seasonal produce and is designed to enhance the flavour of our wines. Comprising 15 dishes over four courses, the feast includes home made dips, cypriot salads as well as slow cooked meat from our specially designed cypriot grills. You wont leave hungry. Lighter options are also available and all dietry requirements are also catered for. Our award winning wines are available in the restaurant at cellar door prices. You can choose to also dine alfresco on our balcony over looking the picturesque vineyard or in our air conditioned restaurant. Our cottages offer a secluded setting amongst the vineyards and bushland. Features include spa bath, full kitchen, log fire, air conditioning, private bbq, jacuzzi, sauna and undercover parking. Enjoy all that the property offers. Relax in the infinity edge swimming pool or have a hit on the rebound ace tennis court. At RidgeView we also have the perfect setting for that special occasion whether it be your wedding, birthday or engagement to name a few. Our executive chef will tailor a menu that suits the occasion perfectly.

Part of the vineyard Peterson's Champagne House

Villa du Pays restaurant sits among the spectacular grounds of Leogate Estate. Taking pride in serving you modern Australian cuisine and to compliment your meal, we will be proud to serve you our beautiful Leogate Estate award winning wines.

Dine under the whimsical luxury of classical chandeliers in the grounds of our Hatted Restaurant and one of Australia’s most picturesque hinterlands. short stroll down the tree-lined driveway is Circa 1876, the Hunter Valley's most iconic restaurant, located in an historic cottage on the picturesque grounds of Roscrea Estate. Circa 1876 showcases some great Hunter Valley wines in an award-winning wine list. Or you can experience the eclectic charm of the Champagne Lounge, with its open fire. Under Trent’s direction, the restaurant has now moved away from a la carte and instead created two-course, three-course, and a five-course chef’s tasting menu options. Highlight dishes include Sesame Crusted Yellow Fin Tuna (Soft Cooked Pullet Egg, Olive Cheeks, Chipotle Aioli, Wasabi Roe, Fresh Garden Greens and Lime); Two Parts Duck (Seared Duck Breast, Slow Cooked Duck Egg, Fresh Black Truffle, Truffle Potato Foam, Asparagus and Jamón); Wagyu 5+ MB rib eye on the bone for two; and a Truffle Crème Brulee Foam (Truffle Honeycomb, Rhubarb, Crème Fraiche Ice cream and House-made Truffle Honey). Circa 1876 quite literally brings the ‘farm to fork’ ethos to life as guests overlook the organic kitchen garden that their food came from just beyond their plate. The delicate fresh quail eggs are also gathered from our onsite Japanese quails. Reservations are recommended. You can book online or Reservations will be happy to arrange it for you. Opening Hours; Open 5 days a week (Friday - Tuesday) Lunch: 12.00pm to 2.30pm Dinner: 5.30pm to 9.00pm