Overpelt is a municipality located in the Belgian province of Limburg. On January 1, 2006, Overpelt had a total population of 13,435. The total area is 40.85 km² which gives a population density of 329 inhabitants per km².
Things to do in Overpelt
4.5 based on 28 reviews
4 based on 16 reviews
4.5 based on 193 reviews
I've been trying to go here for years but since it's so remote, I never got there. But, wow, it's unlike any other restaurant I've ever been. We got about 20 different small dishes, all unusual and surprising, all delicious. Not a restaurant to go with difficult eaters or for a big family gathering. But definitely recommended for food lovers.
4.5 based on 187 reviews
8 of us turned up last Sunday without a booking and they made space for us and we explained to the children that mussels were a must when in Belgium. We all ordered mussels, in all kinds of flavours and sauces, curry, provencale, garlic and cream and all of them were wonderful. Fries and mustard mayo was excellent.
The staff couldnt have been more helpful and nice with all of us.
A great random find on a wet Sunday. Thank you staff at Diana.
3.5 based on 57 reviews
Mister Ribs was the perfect choice for our business dinner, easily accommodating our group of 13 (we called ahead and made a reservation which was a wise choice since the place was packed). They start you out with tasty tortilla chips and their house dipping sauce--a sweet and sour sauce that's a tad spicy/hot--as you are looking over the menu. The Monday night special is all-you-can-eat ribs which are very reasonably priced at 14.50 Euro (the Monday night special price). You start with a full rack of ribs and choose between "sweet" or "hot" for the sauce. When requesting more ribs you get a half rack each time and can change your choice of sauce or keep it the same. They also serve a tender chicken fillet (Kipfilet) topped with mushrooms, peppers, and pineapple (champignon, paprika, ananas). In addition, they serve hot, delicious Belgian fries to go with meal. Service was great, even with our large group. They were quick to bring things we requested (like ketchup and salt to go with the fries.) The only thing I can think of that could be improved is having wet wipes or additional napkins to wipe your fingers on after eating ribs (which they probably would have brought had we asked.)
4.5 based on 54 reviews
Excellent service from the hostess, her husband cooks very tasty food. Most of the time we take the menu, always something new to discover and price/quality rate is A++.
4.5 based on 47 reviews
The dinner started with delicious 'amuses'. The lobster soup is excellent was nearly sufficient as a full meal considering the juicy pieces of lobster in it; a real treat. The white asparagus with either ham or salmon were great too. Friendly service, great value for money in a posh environment.
4 based on 81 reviews
We ware with twijfel. My wife and me. On the menu enigheid choice. I went voor the steak 300g andcmy deze wife for het varkenshaasje. Borg meath was baked perfectly. The service was poliedven friendly. We wil return soms day.Dear Vinnie, Thanks a lot for this nice reaction on tripadvisor.
3.5 based on 34 reviews
Nice and cozy restaurant that serves great value for money food. Typical Flemish specialties with delicious homemade fries. Really recommended!
4.5 based on 44 reviews
Four of us recently visited this wonderful little restaurant in Neerpelt. It has character, warmth, atmosphere and a classy presentation without being in any way pretentious. It is a two person partnership with Patricia looking after the service and all front of house requirements. She is lovely and friendly and very efficient and attentive. Chef, Carlo Didden has a magical touch with his dishes. We asked for the Chef's choice of menu and waited to be surprised. We were absolutely delighted beyond our expectations. This man has a creative ability with food that I have seldom experienced....he turned out numerous and varied courses which completely explored the different areas of the palate. The quality of the wines served as accompaniment to these dishes was also first rate. I don't know how many top quality chefs there are in Belgium but I'm certain that Carlo is amongst the best of them. For this quality of food, wine and service together with a lovely comfortable ambience we expected to have to pay a lot but were pleasantly surprised at how reasonable the prices are. If you appreciate quality food and wine presented and served with class without breaking the bank, then you will have to go a long way to beat Bella Via. We will certainly be visiting again.
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