Where to Eat in Naxos: The Best Restaurants and Bars

Since opening in 1995 on the Greek island of Naxos, Scirocco has become somewhat of an institution in naxos not to be missed. Behind the scenes mama Katerina creates her favourite dishes, which luckily for you, she shares with more than just her family. Her sons, Nikos and Michalis, will make sure that you feel right at home, just like they do. You will want to come again, in fact, you may never want to leave.

Wine bar, with French wines and Greek wines, organic et biodynamic culture. We are ambassadors of some wines and Champagne from France that we represent in Greece. A fusion food cooked with local produce. We offer tapas and some French traditionnal dishes as well and Caribbean Curry. All our food is homemade , cooked with fresh Naxian ingrédients.

A small restaurant with 10 tables in a perfect location 20 meters from the harbour of Naxos. Family business in a quite place next to gift shops between the seaside and the Venetian Castle. The owners are cooking from the morning trying to serve the best food and the best quality and when you have the chance ask for what just came out from the oven!

"O Giorgis" is a family run restaurant in the picturesque village of Melanes. The view from the restaurant to the green valley opposite is breathtaking. The village of Melanes is 7km from the town of Chora and 4km away from "Flerio", the place where the "Kouros" of Melanes was found. Giorgis Xenakis and Marina along with their children run the restaurant which is open every single day of the year. There are a lot of grilled meat options to choose from but a lot of meat cooked in casserole too. Giorgis' signature dish, as a lot of people call it, is the rooster in tomato sauce served with bugatini type pasta. Nevertheless, we suggest choosing different dishes that you can share to taste more than one! Marina also makes traditional fruit preserves. "Teaspoon sweets" as they are called in Greece. They are perfect with yoghurt or ice cream. Do give our taverna a try and we give you a taste of real Greek food and hospitality! Giorgis, Marina, Nikolas and Anna Xenaki

Friendly and personal service welcomes you to this relaxing atmosphere that is devoted to admirers of the truly fresh fish. Every day, early in the morning, small local boats from Moutsouna and Koufonisi bring in fresh net caught fish. Naturally, your choice of freshly caught fish will be prepared it exactly as you wish as will any tradition Greek dish. Our menu also includes Mediterranean specialties, gourmet dishes and traditional homemade family recipes. Local suppliers provide all of our meats and our legumes and vegetables are from our garden. Olive oil is produced locally from our olive trees harvested from our olive grove every October. We are always happy to comply with any and all of your culinary wishes!

Rotonda is open 1st of june to 25th of octomber

Settled in a quiet but central neighborhood, "Nostimon Hellas" is the perfect spot..., Serving breakfast, lunch and dinner in a relaxing atmosphere!!! The backyard available for the most romantic moments...!!! All dishes are prepared with love, care and respect,using only fresh local products...!!! Forget frozen,microwaved and prepared meals. "Nostimon Hellas" will expand your gastronomical horizons...!!! Sit back and enjoy every bite...!!!