Top Restaurants in Namur Province
Top Things to do in Namur Province
- 1. Citadelle (Citadel)
- 2. Felicien Rops Museum (Musee Felicien Rops)
- 3. Eglise Saint-Loup
- 4. Les Jardins d'Annevoie
- 5. The Domain of the Caves of Han
- 6. Railbikes of the Molignee
- 7. La Citadelle de Dinant
- 8. Le Chateau de Lavaux Sainte-Anne
- 9. Church of Our Lady (Collegiale Notre-Dame)
- 10. Parc de Furfooz
Countries
Where to Eat in Namur Province: The Best Restaurants and Bars
Discover the best restaurant in Namur Province, Belgium including L'air du temps, L'Essentiel, L'Eau vive, La Cuisine d'un Gourmand, Brasserie des Fagnes, Le Pont des Anges, Le Paradis d'Asie, Attablez-vous, La Maison Thai, Carre d'Herbes
Things to do in Namur Province
1. L'air du temps
Overall Ratings
4.5 based on 445 reviews
Reviewed By Fran R - Zurich, Switzerland
this restaurant is ideal for curious people who like surprising compositions as well as unusal surroundings and decoration. i loved it. make sure you have the right open-minded friends/ guests with you and you will love it too. quite a few ingredients were really new...MoreDear Fran, We dearly thank you for your comment. It really means a lot to us to read that our guests understand our place, our cuisine. Therefore, we are more than happy that you enjoyed your birthday ! Looking forward welcoming you again Lovely day
2. L'Essentiel
Overall Ratings
4.5 based on 504 reviews
Reviewed By misspurpleann - Brussels, Belgium
I had an amazing vegan lunch in the Michelin starred restaurant L’Essentiel in Temploux (Wallonia). We called one day ahead to ask whether it was possible to eat a vegan menu as this wasn’t advertised on their own website nor on the ViaMichelin site.
The lady on the phone (owner) said directly: “OK, no animal ingredients at all right?” This was a very good sign, as most of the times restaurant people don’t have the slightest idea what vegan means. She checked with her chef and came back to us that it wouldn’t be a problem.
Upon arrival we were shown to our table in the very beautiful setting (purple/ taupe). The restaurant was quite filled up for a Saturday noon during summer and the service was impeccable (filling wine and water glasses, taking and executing our order and presenting the menus). We chose entrée, plat, dessert and received 2 amuses and 1 extra dessert (with the coffee) on the house. The vegan menu consisted of a delicious amuse of white bean puree and a celery salad perfectly seasoned and a yellow zucchini soup and mix of thin slivers of marinated tomatoes. The starter was a beautifully dressed salad of kohlrabi with mango (sliced julienne) and some bell peppers and extra vierge olive oil from Greece served with a selection of 14 home-baked breads (I chose a slice of olive & whole wheat bread). The main course was a grain (Ebly) cooked to perfection, mixed with small julienne vegetables topped with a mix of seasonable vegetables again perfectly tender yet still a bit crispy: carrot, Romanesco, butter beans, and some more. There was a seasoning of olive oil and some green sauce and again some white bean puree, all perfectly seasoned and finished of with fresh herbs from their garden. At this point I was actually perfectly satisfied, but then there was the dessert & one doesn’t pass on a dessert in a Michelin star restaurant. I received a bowl with a sorbet of apricots, lukewarm rhubarb, grapes, mini Cantaloupe melon balls and forest strawberries, really delicious. The owner told me that they’d gone through the entire dessert menu to see what would be appropriate for me (the vegan or vegetable lady as one of the waiters called me), but it seemed all of their desserts had some dairy so they made something up.
When my partner ordered an espresso, we received two more desserts, mine was Cantaloupe sorbet and mango slices wrapped around small pieces of half-baked banana. We shared half a bottle of Sancerre wine. It was quite pricey, a bit too expensive maybe.However, it was a wonderful experience, delightful service and food, something to do for a special occasion. It is really worth asking for vegetarian or vegan food as this way more and more chefs will realize there is a demand.
3. L'Eau vive
Overall Ratings
4.5 based on 404 reviews
Reviewed By polyakov123 - Moscow
we were driving, and stopped by coincidence in this very nice restaurant, the first impression was nice, and we had a glass of champagne outside by the water. The menu did look a bit complicated, too modern for me, but we tried and it was interesting, good and nice. the wine list is very good, the quality of the products excellent, and we should encourage people who try had and succeed well, we recommend....
4. La Cuisine d'un Gourmand
Overall Ratings
4.5 based on 288 reviews
Reviewed By AntonioJulioNegro - Lisbon, Portugal
It’s a quite nice restaurant outside Namur on the riverside of the Meuse; friendly welcome, two spacious dining rooms with comfortable Seating and a garden Terrace in summer. They are suggesting a menu-based all-in formula and are very proud to use locally produced biological food, which is, indeed, excellent and very tasty. We had a really delicious wood pigeon on vegetables as starter and saddle of hare as well as a filet of Pollock as main courses. Superb !
The cheese selection was equally nice, but unfortunately not so that regional. However, the cheese was well matured. However, one suggestion for improvement: the service was very kind, but might have been slightly more attentive.
An very nice evening ! You should make a reservation.
5. Brasserie des Fagnes
Overall Ratings
4.5 based on 932 reviews
"Brewery des fagnes" is a company known for the production of its special beers.We brew around fifty different beers a year. These vary according to seasons as well as spices or raw materials that we could find in the region /nature.Visitors can follow the whole production process in only few meters from their table, in the warm atmosphere of an old 19th century brewery which has been reproduced.A brasserie restoration menu will be suggested to you.You will discover delicious grilled meat an fish, various salads and different local or regional specialities.A very friendly and renowned establishment for the quality of its products. The brasserie may also welcome you to enjoy its large Terrace in summer nearby the secure children’s playground, but also during winter around a big open fire !We are looking forward to welcome you with pleasure and … very good tasting !
Reviewed By libraryhelen - Manchester, United Kingdom
A great place to stop. Beer is brewed on the premises and you can actually see the machinery from the dining room. We shared a sample selection of beer and took 3 of them home with us from the shop. We didn't have the food this time but it smelled really good!
6. Le Pont des Anges
Overall Ratings
4.5 based on 124 reviews
Reviewed By kaylacleo - Rijmenam, Belgium
Le Pont des Anges is a very nicely renovated restaurant. The decoration, the glassware, crockery, in short: 'le cadre' is tasteful. They try very hard to stretch themselves to be a first class restaurant and they almost succeed. One waiter addressed us in Flemish after he heard us speak Flemish, a nice surprise in the area. Service is friendly. The food is good to very good. The menus are very well priced. Portions are a bit too big and there are perhaps too many extras in between. Anyway, we arrived at 8 pm, choose the 3-courses menu and found ourselves eating 'le plat principal' only at 10.45 pm. The waiting between the courses was very long. A very nice try, but with room for improvement!
7. Le Paradis d'Asie
Overall Ratings
4.5 based on 107 reviews
8. Attablez-vous
Overall Ratings
4.5 based on 284 reviews
Reviewed By VecqueeNamur - Namur, Belgium
Very nice and quiet place to relax outside under the sun .
The service is not smiling .
Food is in the middle range and not worth a trip .
Food and wine ( Rosé Chateau Galoupet Provence ) is more acceptable than the service ...
Customers mean work and work is not happy ...
Better places around Namur to eat !
9. La Maison Thai
Overall Ratings
4.5 based on 124 reviews
Panya Chaiwari, head of "Thai House" you will discover its cuisine. Some preparations take time to give you the true flavor, be tolerant for the wait could be slower than in a conventional restaurant. The Thai cuisine is world famous. Whether spicy or rather mild, harmony is the main guide that is found behind each dish. Thai cuisine is essentially a marriage of secular influences of the East and West seamlessly combined into a single entity Thai. The characteristics of Thai food depend on the preparer, for whom it is made, for what occasion, and where it is prepared. Dishes can be refined and adapted to all tastes. Originally, Thai cooking reflected the characteristics of a lifestyle near the water. A Thai meal is taken with a fork and a spoon. Even a simple dish like fried rice with pork, white rice or fried duck, are served in small pieces, such as the knife is not necessary. The spoon is used to carry food to the mouth. Happy travels in the land of smiles.
Reviewed By Den M - Libramont, Belgium
We ate there Saturday evening. We booked a table. The atmosphere is really Thai, all the decoration makes you visiting this country.
We ordered two soups, those were excellent. Then a appetizer to share of Thai specialities, really common for 14€. Then, the sweet & sour chicken and the curry manam chicken, the first was really tasteless but the second was delicious.
However, the price is not at all in line with Thai food. 14€ for appetizers, 18 for chicken in sauce,... Those main ingredients are not expensive. We had to wait 1 hour for our soup and one hour for the main plate, in total 3hours. 87,50 € in a Thai restaurant without alcohol or dessert
But the service is good, the boss does care about you, Not the waitress who was not professional at all.
We don't really recommend this restaurant which may have increased the price due to the high ranking in TripAdvisor (unjustified).
10. Carre d'Herbes
Overall Ratings
4.5 based on 101 reviews
Reviewed By Melchior O - Barcelona, Spain
Came here for dinner Thursday and we had a nice table with a view of the back garden. We took the menu and a bottle of wine. The service and the food were great. Delicious food very nicely served and amazing ingredients and texture mixed together. We finished dinner around 10pm
