Mogliano Veneto (Mogian /mo'ʤan/ in Venetian language) is a town and comune in the province of Treviso, Veneto, northern Italy, located halfway between Mestre (Venice) and Treviso.
Things to do in Mogliano Veneto
4.5 based on 275 reviews
Really lovely food and superb service. Tucked away in a little village as we were in the way to Treviso airport. Highly recommended!
4 based on 614 reviews
The place was starting to fill up at 1930. It was pumping.
The service was great the food even better.
The wine was good with very fair pricing.
We can recommend this establishment. The owner and servers all speak English, this is very helpful of course.
3.5 based on 222 reviews
This was a great little restaurant we happened upon while wandering Venice- clearly popular with tourists, and possibly some locals too. We were treated to complimentary champagne and limoncello and grappa, in addition to the lovely bottle of wine we ordered with our delicious dinners!! Really great dinner in venice!!
4.5 based on 269 reviews
Seafood restaurant in Venice
We happened upon Ristorante Mulinello purely by chance as we were bicycling on back roads to Venice. It's not the easiest spot to find as there is no obvious blaring signage. We entered through a lovely garden with about 6 outdoor tables and were greeted with smiles immediately. Inside is a foyer with a small counter displaying all the fresh seafood caught that day. The foyer separates 2 indoor dining areas which is dimly lit to give a very romantic atmosphere.
The food is off the hook!! 3 of us shared a white fish which was the catch of the day grilled to perfection and filleted at our table served up with a gracious assortment of fresh vegetables. The seafood pasta was generous, tasty, and smothered with an abundance of shelled fish. This is Italian food at it's best and as you may have noticed most reviews are by Italians with stellar comments. Ask to see the wine cellar which is a jewel. This restaurant rivals Il Mulino in NYC.
4 based on 551 reviews
One of the better mexican restaurants I have been to Italy. As usually the food isn't particularily spicy to accomodate the italian palate, but a good level of flavour to the dishes. Whole jalapenos, that were fresh rather than the usual pickled sliced ones you find elsewhere. Serve is a little slow, but when you are with friends you don't want to be rushed through your meal. Not cheap, but not expensive. You pay for the quality of the food you get.
I recommend the mix fajitas with chicken, pork and beef that arrives on a sizzling platter!
4.5 based on 484 reviews
Summary: Charming little restaurant with delicious food, found down a twisting, narrow road in Mogliano Veneto, Italy (near Venice). Warm atmosphere with rustic touches.
Detailed Review:
We received a recommendation to visit this gem from a Gelateria owner a few kilometers away when we inquired for a authentic Italian place. We drove down the winding, narrow road to find this restaurant, arriving a little after 7:30 pm, and two of the first people there. "Parlare English?" "Yes, a little" and so with a few words we where ushered to our table. A few minutes later, our waiter came by, recited the entire menu in English to us. Duck breast on a bed of Arugula, Pumpkin Soup with Gorgonzola. Spaghetti Carbonera and Duck Ragu along with some red wine and we were on our way. Once our order was in the place started filling up, within a few minutes most of the tables where full of locals.
Everyone talking, laughing, chatting.
The food comes out, delicious. The Duck breast appetizer, is smokey, thinly slicked, melts in the mouth somewhat similar to a good bacon. The pumpkin soup, creamy, the Gorgonzola offering the the right amount of bite to offset the sweetness of the pumpkin.
The Spaghetti Carbonara was creamy with a kick from the bacon while the Duck Ragu was meaty, earthy and flavorful. We loved the food so much we decided to order second entree, medium rare beef steak with Artichoke and shaved Parmesan. The beef was tender, moist and the artichoke was paired perfectly.
We ordered two desserts, Tiramisu and a Cream Cake with Chocolate Chips. I would recommend the Cream Cake if you have more of a sweet tooth and the Tiramisu if you prefer a dessert with more balance. You can't really go wrong with either.
4.5 based on 316 reviews
Si tratta della migliore e più fornita birreria dei paraggi, un'istituzione in quel di Mogliano Veneto.
My husband and I stumbled upon this place while searching for feed before heading back home to Germany. The owner was so nice! He opened up a bit early so we could come inside. They have a fantastic selection of beer. The place is nicely decorated with beers from around the world that the owner has collected himself! (and from a few travelers). It's so great to find owners/servers who are nice to foreigners, and they were fantastic!
4 based on 200 reviews
We had lunch here on a Saturday and it was really nice.
The service was delightful....excellent really!
Food portions were size-able....thank heavens I went for only starters and a main dish. My hussy who ordered a starter, first and second dishes was unable to finish his meal.
The restaurant is divided into 2 sections - an informal pizza area and a more formal dinning area. As it was a sunny day, we had our coffees out on the Terrace area,,,,very nice.
We recommend it any day!
4 based on 98 reviews
Excellent food and staff, great atmosfere and prices! Fine Italian domestic food.Highly recommended!
4 based on 263 reviews
Our Tauck group of 21people descended on Giovanni for dinner. The cooperative and knowledgeable staff easily handled the volume. Bistecca alla Fiorentina was the top choice, but the veal chop, lamb, and veal ossobuco also received ooohs and aaahs! The portions are generous. You will not leave here hungry.
The atmosphere is casual and friendly.
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