Where to Eat in Mae Fa Luang: The Best Restaurants and Bars

WOOD FIRED FROM THE HEART FAVOLA, a specialty Italian restaurant by the Kok River, is the ultimate riverside dining destination in Chiang Rai for the "lazy gourmet" in a contemporary country scene, with breathtaking views of the Kok River and surrounding Mountains either day or evening. The cuisine in Favola is more of a journey rather than a meal period reflecting its name which means "fable or story" in English, where simplistic Italian flavours are presented from our signature wood fired oven and char-grill along with an array other Authentic Italian favourites.

Connect Cafe': Coffee & Homemade Cuisine. We offer Thai/Western home-style food and drinks for everyone. We provide our customers delicious food/drinks, comfortable seats, jazzy atmosphere that everyone can enjoy. And for Vegetarians, we have the whole menu just for you! Come check us out! We are just opposite the old bus station.

Welcome to Chivit Thamma Da, a small family run Cafe, Bistro and Bar located right on the banks of the beautiful Kok River in Chiang Rai, northern Thailand. We serve natural, fresh and home made Food, Bakery, Coffees and Drinks in a slow environment close to nature, with plenty of flowing water, flowers, birds and fresh air. We believe that life should be slow, simple and beautiful. At Chivit Thamma Da you are encouraged to take your time and stay as long as you like.

Our food is combination between Northern cuisine and Thai food. We have some selections for gluten free, vegetarian and vegan available.

A lovely small cafe on top of the Doi Maesalong, enjoying spectacular views of the Doi Maesalong Tea plantation Valley.We specialize in gourmet bakeries, serving true bakeries, just how they should be. Whether it be cakes, or macarons. Not to forget our bakeries are freshly baked each day.We are no ordinary cafe nor bakery.

We bake bread, cakes and food in a Scandinavian/Thai way. Our bakery is located near the central bus station in the middle of Chiang Rai. Here you will find breads and cakes baked the Scandinavian way. The bakery is frequented by both locals and foreign visitors. Today, there is also the opportunity to eat delicious Thai and western food in a warm and peaceful environment. In the late 1990s we began baking cinnamon buns to sell on the main road. This turned out to be a pretty good business idea. Dreams of a café located in the city began to take shape. In 2001 two of our oldest girls were given the opportunity to be trained as pastry chefs at Peder Printer Patisserie School in Varberg, Sweden. In 2002 we found a location in the heart of Chiang Rai where we began offering Swedish coffee. By 2005 the business had expanded to include food service. BaanChivitMai Bakery has a permanent staff of cooks, bakers and servers. During weekends and school breaks, the older children at BCM have the opportunity to work there where they receive on-the-job training as well as the ability to earn some pocket money. BCM Bakery also serves as a vital source of information about BaanChivitMai Foundation. Customers who visit the café can read about and look at pictures of BCM's various activities. All profits from the bakery go back to the Foundation to save children from vulnerable situations and give them a better future. The café’s offerings of cinnamon buns, marzipan pastries, chocolate balls and cakes in the Scandinavian style have become quite popular in Chiang Rai. More recently BCM Bakery has begun offering some very tasty Thai food while continuing to serve more traditional items like Swedish meatballs with lingonberries and other western dishes.

Jatujak Gallery & Restaurant is where you can enjoy great food along with a tasteful showcase of artistic collectibles. We bring you a unique dining experience set in refined, yet pleasant and relaxing atmosphere. Service: Thai food, quality wine / vip room / karaoke room / available for 70 people

I would like to present my little bakery shop in town. The name is "Polar Boulangerie and Patisserie". We're serve a premium quality of a breads, desserts, breakfast, many kind of sandwiches and great coffee. Everything were made by ourselves. Focused on the quality of ingredients and taste. The owner (my wife and my boss) of Polar is done and control their in every step. The main raw materials are imported from Europe and the Americas, such as France, England, Denmark, the USA, etc. The principle for the selection of raw materials. We consider the highest quality first All customers will receive the best quality food.