Luanco in Spain, from Europe region, is best know for Reservations. Discover best restaurants in Luanco with beautiful photos and great reviews from traveller around the world here!
Things to do in Luanco
4 based on 172 reviews
Although this is a little out of Luanco it's well worth the effort. Will be garnering a lot of 5* reviews.
All fish locally sourced from the local barnacles upto the lobsters. One particularly fine 40year old on display.
Attentive efficient waiters all adept at the high level cider pouring technique.
First time we'd been but it's certainly won't be the last.
4.5 based on 122 reviews
4 based on 100 reviews
A hidden gem in Luanco, although a 10 minute walk from the beach it's well worth it. Top class service from excellent friendly staff, a stream of great 'pinchos' are brought out. Fillet of tuna is excellent... Great wine list and good valuethank you so much for your opinion!! It is very important for us!!! hope to see you at our house!
4 based on 25 reviews
Restaurante amplio con comedor interior, porche y comedor al aire libre, dispone de amplio parking y de una zona de juegos para los niños. Pedimos mesa para cenar en el porche pero como hacia frio pasamos al comedor interior, el servicio fue rápido y cenamos muy bien 1 cachopo para 2 (14€) y 1 escalopines al cabrales (10€) acompañado de 1 Ramon Bilbao (15€). Todo estaba rico y nos gusto mucho.
4.5 based on 511 reviews
Casa Gerardo is an institution frequented by illustrious customers that are known to include the former king of Spain. Such a place can of course be a disappointment with stuffy or arrogant service and a kitchen that is resting on its laurels. Not so a Casa Gerardo where the experience was excellent from beginning to end. We started with really excellent almejas which were well worth their slightly stiff 20 euros for perhaps 12 almejas. But quality has its price and I prefer to spend a little more for truly excellent quality. But the highlight was the main dish that all the for of us shared, the Fabada which was simply outstanding, the flavor, the texture just as close to perfection as I could imagine. It was well accompanied by a bottle
of Almirez, a not so well known red wine which was a steal at 20 euro a bottle. Deserts of a hazelnut ice cream and an arroz con leche were very good too. At the end of the dinner the chef made his round in the restaurant and I had the chance to ask him a few questions about the preparation of the Fabada which he was happy to answer. Very pleasant. Overall, an excellent meal and experience. We are certain to return the next time we are in Asturias.
4 based on 223 reviews
I've resisted Reading the previous review, written by my dear friend Chris, as I want mine to have some chance of originality. I'd picked this place as one to visit on the strength of the TA ratings and before learning the last entry was written by the friend I was going to stay with in Candas. I then learnt he and his family regularly eat there. It is conveniently close to the centre, and my friend's home, tucked away in a side street and with little to indicate on the exterior what a fine place it is to dine. It's a place where you're best advised to ask which is the freshest fish available that day and waste no more time deciding what to have. Our shared salad starter of fresh tuna, anchovies and various leaves and vegetables in olive oil was very tasty and an ideal appetiser before the large oven cooked fish we also shared. There was some discussion about what fish it was (in English) but having googled Red Sea Bream I'm pretty certain that's what it was. Simply baked on a bed of sliced potatoes with lashings of olive oil it was one of the most delicate and flavoursome fish I've ever eaten. Make sure you eat the cheeks if you try this dish as they are the very best bits! An excellent Cava that complemented the subtle flavour of the bream completed a meal I will forever remember with great fondness and satisfaction. Now read Chris's review for a better informed view of quite how good this restaurant is and why you should make a point of going there while in Candas.
4.5 based on 450 reviews
Incredible views over the Luanco bay. The food really good. Try the different types of rice. Very gently staff. A nice restaurant with more than 40 years!!
4.5 based on 299 reviews
I was invited by family members to lunch this summer to this quaint restaurant in Asturias and I must add it was an extraordinary experience, you are greeted with 'Champaign de manzana' to follow with an assortment of good homemade dishes with a modern twist all at an affordable price. Will definitely return! Don't miss the 'cafe de pota' to end your dining experience.
4.5 based on 94 reviews
Un sitio tranquilo y acogedor para comer.
Comimos el menú que tiene un precio 30€
Croquetas, paté de marisco y arroz con bogavante, el arroz exquisito.
También comimos fabes y cachopo y muy rico.
Lo mas espectacular el arroz con leche, completamente recomendable.
4.5 based on 127 reviews
Each dish was delicious and very good value. Spanish food at it's best. We all loved the arroz con leche ( rice pudding ) and the homemade chocolate cheese cake too. Family run restaurant that makes you feel like part of the family. Our favourite place to eat in Asturias
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