Jambes is a Walloon town in southern Belgium, in the province of Namur. Since 1977 it has been part of the city of Namur and It was formerly a municipality itself until the fusion of Belgian municipalities in 1977.
Things to do in Jambes
4.5 based on 196 reviews
situated at the highest point of this historic location with lovely views the choice and quality of food is excellent with service provided under the critical eye of the head waiter who watches the immaculate dressed trainees provide a first rate service
4.5 based on 385 reviews
We came in L'espieglerie to celebrate my birthday.We stayed in their hotel and if you enter, this place continues in the same old charming style.Totally renovated but it kept its original style.Very cosy.We took their menu and everything was very tastfull and light.The waiting-times between the different dishes was perfect, the French wine we ordered was fine and service was nice and good, nothing to complain.The menu serves the French cuisine.Overall : service-quality : top!
4 based on 354 reviews
On our way back to England from Germany we stopped to visit our cousins who live in Namur. In the evening they suggested to come here for dinner. I wasn't prepared for this: from the outside the place looks so unassuming, it is right next to a sort of natural swimming pool and it looks like very bad 60s/70s architecture from the outside. But once inside, there are nice materials and decoration and on the whole a pleasant atmosphere. Very spacious, large spaces between tables.
We ordered the menu with wine to accompany the dishes. The starter was a kind of 'Surf and Turf', a cooked prawn on top of steak tartar with a deep fried salad leaf in between. It was exquisite! I cannot remember the wine we had with the dish, but it was a lovely white wine and in contrast to other places with wine flight, they came and refilled our glasses. Then we had to wait for more than 40 minutes until our main course arrived (thankfully they kept refilling our glasses!) The main courses were very good, depending which school you're from you might say 'very small portions' or 'just right' (my take). I had venison, the others had the lobster or fish. All very well cooked. Accompanied by a red wine from the Southern Rhone, made from a grape I never had heard of before and cannot remember at this moment. It went very well with the food.
Dessert arrived a bit faster, but there was no dessert wine to accompany it.
All in all we had a pleasant evening and a good meal. My impression was that they are trying to get a star in the Michelin (they are listed) and maybe that they are trying a bit too hard. I wish them all the best luck in achieving their goal.
4.5 based on 290 reviews
We checked trip advisor to find this was at that time the 14th best restaurant in Namur. That's just nonsense - if it was rated the 14th best in Belgium that would be closer to the mark.
I eat out a lot, privately and on business and it's possible to get jaded, but the originality and excellence of cooking made this really exciting. I had scallops and a crispy ravioli of prawn mouse in a jus of green herb - just stunning. Then I had cod, perfectly cooked and in a broth that was chicken stock based - again brilliant.
4.5 based on 165 reviews
Cosy, friendly service, nice food, relaxed atmosphere. One small remark is that our main of pigeon was somewhat oversalted and the anisy hebrs wer slightly overpowering. But we're going back in June so obviously we were happy with our meal !
4 based on 336 reviews
Came here on a Sunday morning for breakfast/brunch.
Namur on a Sunday morning is very quiet. We were able to get a table straight away.
We were greeted by a friendly waitress and could tell that they were lacking staff for such a busy room.
Anyway they were happy to accommodate as I wanted a savoury for breakfast.
The "wake up" is excellent value: hot drink, juice and pastry for €5.50.
I also had a ham and cheese Sandwich which came with some salads. Total for all this was under €10 and extremely filling. Value for money on this was excellent.
Everything was tasty and there was a big selection.
Would recommend.
4.5 based on 133 reviews
We went in early on a friday night. The place was full only one small table was free. We got 2 wines each and some cheeses and a truffel sausage. All was great. And the wines were exactly what i wanted: off the breaten track. The owner does a great Job! Will be back there on my next visit to Namur.
4 based on 167 reviews
Sawasdee seems to be a popular spot for (business) lunches as virtually all tables were occupied on a grey and cold weekday afternoon.
The green papaya salad came with all the necessary ingredients and convincingly spicy flavor. The green chicken curry was rather unimpressive but still exceeding the level of what many 'authentic' Thai eateries tend to serve. The coffee was good.
Service was slow at times but friendly overall. The bill for two persons came to 55 EUR.
Would say that I enjoyed the lunch.
4.5 based on 94 reviews
soooo great to eat in a restaurant as Roberto. you can find Italy in your plate. the taste and the flavour were amazing.
4.5 based on 107 reviews
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