Icaria, also spelled Ikaria (Greek: Ικαρία), is a Greek island in the Aegean Sea, 10 nautical miles (19 km) southwest of Samos. According to tradition, it derives its name from Icarus, the son of Daedalus in Greek mythology, who was believed to have fallen into the sea nearby.
Things to do in Ikaria
4 based on 192 reviews
We were directed at Anna's restaurant as one of the best in the region. Unfortunately we were gravely disappointed. The location is good. And the service was polite. However the starters were ok. The main course which was a shrimp pasta dish was very poorly cooked as it was essentialy an overcooked napolitana pasta. With frozen boiled shrimps added as decoration. The pasta didn't have any taste of shellfish and the shrimps however large were devoid of any flavor. We were told from the staff the specialty of the place was lobster pasta which was "just like the prawn pasta but with lobster" thus cementing the fact that our dish was representative of the skill of the cook.
Our lunch was also marred by tens of wasps around us but that wasn't Anna's fault. It was nevertheless a very bad experience.
4.5 based on 74 reviews
Amazing authentic Greek food. Everything was cooked fresh and Chef Saki was extremely accommodating. My wife can not eat gluten and was on a very strict diet so we asked him for gluten free food. Not only was the food delicious, Chef was more than willing to accomodate any dietary requirements my wife had.
We went back 3 times, can not speak more highly of Chef Saki and his establishment. A definite must!
4.5 based on 69 reviews
Definitely the best meal we had on Ikaria. All the dishes were delicious, the goat stew was lovely. The place was full of locals as well as tourists. A picturesque location as most everywhere on Ikaria.
4.5 based on 61 reviews
Artemis Restaurant with a grand view of the Ikarian Sea forms itself a friendly and serene environment. We open in the morning for a traditional breakfast & variety of coffees and beverages.Fresh bread with Ikarian honey, yogurt with fruits, omelet with fresh vegetables, homemade "bougatsa" rice-pudding, traditional pies and tonic smoothies. Have a taste of traditional Greek dishes, a variety of appetizers (greek meze), salads with freshly cut vegetables, special vegetarian menus and many delicious handmade sweets. In our veranda, under the old Locust Beans tree "Koundouridia", as it is called in the Ikarian Dialect, you can enjoy one of the most magical sunsets you have ever seen. Depending on time and mood, you can listen to Greek folk music, lounge music, rock, funk, soul and jazz... Enjoy your stay and good appetite!
Artemis is located on one of the most beautiful spots in Ikaria overlooking the beach of Na. The view is magnificent and it is perfectly combined with a great atmosphere offered by this family owned cafe/restaurant. Delicious and fresh dishes during the whole day , smiley, humorous and open-hearted people. It was a great experience and we totally recommend it for anyone visiting Ikaria (either to book their accomodation there, or at least to stop by and enjoy the food, the view, and the chilling setting). Go, go , go!
4.5 based on 315 reviews
MaryMary is a great find. The chef is very skilled at updating traditional Greek dishes and is creative in delicious ways. We loved the shrimp and the octopus small plates and the pasta with roasted eggplant was seriously delicious while deceptively simple. Very good service, quite broad menu with lots of choices. Plan to return soon!
4.5 based on 28 reviews
Not only the place where this restaurant is located is amazing, Toula the cooker does a great job but not limited to the kitchen. She will try to make your stay really confortable. Either the fishes that Elias prepares on the grill or the elaborated meals that Toula make on the kitchen have all the flavours of the greek and mediterranean food. And i repeat, the spot is difficult to see better!
4 based on 80 reviews
4.5 based on 146 reviews
I visited this restaurant during my first visit to Ikaria in 2014. I immensely enjoyed the food and the friendly service.
Today I returned after almost three years. We only had mezedes: a Greek salad, fava, courgette balls, grilled mushrooms, French fries and some sort of chicken rolls. The food was very tasty and well presented.
The service was friendly and the price was reasonable. We we treated a free halvas at the end of the meal.
4.5 based on 47 reviews
traditional Ikarian cuisine vegetable dishes bean dishes fresh fish local meat farm to table sea side tables family owned friendly atmosphere blue zone sunset special requests accepted full breakfasts fresh fruit smoothies and juices organic coffee family friendly
Ikaria is known for its healthy cuisine. (Other than the fried pies and fried seafood which are delicious) Thea's was a delight. A very hospitable owner and fresh from the farm vegetables. After too many meaty dishes elsewhere we were craving veggies and we greatly enjoyed the black eyed peas and greens, and, the soufiko which was similar to a ratatouille. The fried calamari was excellent too and the white wine in the 1/2 liter pitcher was good. Prices were very fair. Definitely plan to return to try more dishes on the menu.
4.5 based on 69 reviews
Lovely place, friendly service and wonderfully laid back. Accepted our table for 18 late in the evening and stayed open until 2ish for us.
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