Where to Eat in Gort: The Best Restaurants and Bars

Belleek Castle is set in the heart of Belleek Woods. It is a cosy romantic hotel with plenty of character and award-winning restaurant. Afternoon tea is available daily from 12pm until 5pm. Tours also take place each day of the dungeons where you will get to see and hold Irelands largest private collection of armour and we also boast a collection of fossils - plus a few extra surprises!The Armada bar has been constructed from a spanish armada ship which makes it boast plenty of character and is admired by all who visit the castle. Our restaurant is cosy and romantic with an old world feel. We are proud to serve gourmet dishes without the gourmet price! Our head chef Stephen uses only the freshest local ingredients available to create masterpieces in the kichen.The castle is also an ideal wedding venue with several weddings held here every year since 1971. We strive to ensure that everyone has the most perfect day possible and where better to celebrate such an occasion than in a romantic castle.Belleek Castle is a home away from home and is well worth a visit - we hope to be welcoming you here soon!

Tucked away from the hustle and bustle of the town, you'll find the atmospheric Dillons courtyard an ideal place in which to chill out after a busy day. This refreshing haven gives local residents and visitors an opportunity to enjoy a drink, bar food or evening dinner in a unique location.We pride ourselves on delivering Restaurant food in a relaxed casual setting. Dillons is now under the stewardship of Paul Regan.Paul brings a lifetime of experience in the bar and catering trade to Dillons.Our motto is simple 'Quality Food at a Reasonable Price'.Whether it's a casual meal by the fireside or a more formal dinner in the restaurant you can be guaranteed of top quality fayre and friendly and efficient service. We specialize in catering for all family occasions. Christenings,Communions,Confirmations,Birthdays,Anniversaries,Post wedding day celebrations and have menu's to suit each occasion.A simple phone call is all it takes.We can also proivide entertainment for your family occasion,from a Traditional Irish music session to a lively local band.Ballina was originally one of Ireland's major ports. The Bond Store Warehouse (now Dillons) was built in the early 1800s beside the river Moy. It stored the imported liquor and porter that had been placed under Custom Seals until the appropriate duty had been paid. Dillons Terrace was of significant commercial importance and is steeped in local history. The stone floor in Dillons Bar originated from Kilmainham Gaol and a huge chimney breast in the bar was once used as a hopper to process grain.

An Port Mór Restaurant is run by Chef-Proprietor Frankie Mallon. Our philosophy is to use seasonal, artisan produce from local suppliers. House specialities include pot roasted pigs cheeks with black pudding & apple and vanilla sauce and 21 day dry-aged sirloin. The main emphasis is, however, on local fresh seafood and shellfish, particularly lobster, crab, scallops and langoustines fresh from the west coast of Ireland, especially Clew Bay.

Best Gastro Pub Mayo 2011, 2012 and 2013 & Best Gastro Pub Connaught 2012 at the RAI awards.Awarded Best Chef Connaught by Good Eating Guide 2013.

Kelly's Kitchen specialised in home cooked food. Open for Breakfast from 9am, we serve all the tasty produce of Kelly's Family Butchers next door. For lunch we have a special board from noon which changes daily and the table menu includes a choice of main courses such as Irish Stew, Mixed Grill and the House Speciality Kelly's Mixed Gourmet Sausage Plate or Award winning Black & White Pudding Plate. We have a selection of light bites such as Sandwiches, Salads & quiches. Home Bakes dessert, Scones and Breads are all freshly made by Kelly's Kitchen in house Baker.Kelly's Kitchen provides a true taste of the area you are visiting.

Located in the coastal village of Enniscrone, Co. Sligo, Áit Eile brings you traditional food with a difference in our intimate yet casual restaurant. We put a strong emphasis on locally sourced produce, showcasing free-range artisan meats and fresh seafood, this is driven by our passion for travel, food, wine and coffee. Local favourites such as The Black Pig of Enniscrone and Seafood Linguine have been a constant in an otherwise ever-changing menu. Our team, better known as the Áit Eile Family, are here to join you on your journey through the evening. We look forward to welcoming you at our cosy place by the sea.