Where to Eat in Felgueiras: The Best Restaurants and Bars

Founded in 1986 by Chef Adriano Pimenta, the Restaurant "O Veleiro",

About Us The "Honey, dinner's ready" opened doors on 1 November 2013. But these doors opened at the hands of those who had never been connected to the branch of restoration. And this detail, together with many others that most watchful eyes envision, in the opinion of the guests, makes it even more curious this project. A family project, which was gaining spice with the years. It took shape in just a month and a half, but in pots brought a lot of passion, like hospitality and assurances that the kitchen is above all a pleasure; a singular sharing emotions and tastes. The "Honey, dinner's ready," began to be known for sweets and desserts. The first to prove were friends, then friends of friends. Each week orders grew. And quickly he began to threaten become the family business. But fate is very capricious, and as we believe that nothing is by chance; the opening of this space happened two more passions fault: Laura and Fado. Laura is the drinks. When she was born, we decided that as long as possible, always would be with her. Alongside this decision the kitchen there home grown. It grew because Laurinha left. He grew up in forms and molds, pastes, creams, toppings, fillings, too much flour and sugar. It grew so that rammed the dining room. After the sweet, salty take center stage. Born the Pressinhas. Born to make life easier for our customers. Born from the rush of the days when non-mos program menu for dinner; The weariness assails us to the end of the day, where prepare dinner seems like an impossible Marathon attained; We wanted to replace all this pressure by the lightness of expression: WANTED, DINNER IS READY. And it was the birthplace of our name, right here. The Pressinhas are a success. Are individual meals. Fillings involved in several more crisp and tasty homemade pastry dough. They are frozen and are ready in 20 minutes. They are Pressinhas, being as practical and easy to prepare. Nothing is by chance, also because of Fado, today we are here. The phone rang. It was a client. Wanted Fado Restaurant in Sun Glasses (old name). That deal was not made, but Sweetheart, moved there. We redesigned the kitchen, redecoramos, impregnate our way of being and in all that we remember. We created a facebook page and open the door. We were and we are surprised by customers who make tens of kilometers to get here. This increases our responsibility, because they take with them a bit of Felgueiras. This space has become an extension of our own house, and we make sure it stays that way. In addition to many personal and decorative items, we brought Fado. Fado happens once a month. The first run was on 11 December, with the voice of the house, Susana Cardoso. We are newborns in this business, but the message has quickly gone very positively. We work with a menu and fixed price, which is new in these parts. We include a Marathon entries, marked by the mass bundles puff. Soup Stone, we notice begins to reference. The Veal Roast Arouquesa Stylish Sweetheart, served in cast iron scalding sleepers. For some it is cooked before baking, for others it is the seasoning, for all is delicious. The desserts, all made in the Darling kitchen: Moans, Encanadinhos, Creamy Pie mace, Brownie with Walnuts, sponge cake eggs Moles, Moles of Lot Eggs Bread with Walnuts, Milk Cream, Papos Angel of the Azores, pudding Priscos Abbot . Also included drinks and coffee made in the room where Italian coffee makers, aromatizing space and make time travel. But Darling kitchen is always changing, the starters and desserts are always changing, there is always news. Although we have turned into restaurant, we continue to meet all requests for Desserts, Snacks and Pressinhas out. And this sector is also growing, as now, there are many more to taste our delicacies. In the case of salted, frozen or already provide ready to eat. This craft is very demanding, very detail, not always easy. But fortunately, not infrequently rewarding. You enter the door within a client and coffee height is already a friend. Hit his hand on his chest and thought: This is what we work. We are very sorry, we do not have to be customers of Honey, come here loved dinner. There are things that happen to us in life for which we have no words. The Darling, resulted from such a moment. THANK YOU.

Aberto a partir de 11 de Setembro! Após uma paragem para férias regressamos para servir o que de melhor temos ... os nossos clientes!