Discover the best restaurant in Faa'a, French Polynesia including L'O a La Bouche, Blue Banana, Ocean Restaurant, The Lotus Restaurant, Te Tiare, Creperie la Boule Rouge, Le Grillardin, Restaurant Le Sully, Les Roulottes, Le Souffle
Things to do in Faa'a
4.5 based on 357 reviews
We were trying to dine at Le Velvet but it's still undergoing some refurbishment, so the concierge at our hotel suggested this place. Certainly the other reviews on Tripadvisor seem positive, and we have no differing opinions to offer.
This review is written from the perspective of a Kiwi on a first-time trip to Tahiti, so if you're interested in info, read on. Otherwise - great restaurant. Go, but book in first.
So, as New Zealanders traveling to Tahiti for the first time, we were shocked at the prices for food in general, especially at our hotel.
L'O a la Bouches' prices are about half of what were charged at the Papeete Intercontinental, despite being better food on the whole.
My husband started with a Pina colada for 1300CFP, as opposed to the eye-watering 2500 - 3000 for a cocktail at the hotel. A glass of good French wine was 1200 as opposed to 2000. (12 USD vs 20 USD).
Our starters were a buffalo mozzarella special (yum, but not a dish for breaking new culinary ground) and goat's cheese rolls. As others reviewers mention, the portion sizes are very generous.
For the main, my hubby had filet mignon. It was not a huge portion and rather rare. It was sliced and served on salad. There were plenty of sides and we struggled to finish it all, because we wanted to have dessert as well.
My main was the Pappio, the one on the standard menu. Apparently it's a deep sea fish, so it's rather firm. It was paired with a lemon, ginger and passionfruit dressing with a buttery base. It was excellent - and inspiring. (I'm imagining that sauce lifting pan-fried warehou.)
For dessert, they had a gorgeous array of sweet treats which were hard to choose from, although it was surprising that they had no cheese option. You know, being French and all.:-)
I had a Mariage Freres tea, which prompted memories of trying and buying the tea brand in Paris.
My hubby had the fruit crumble which was served with ice cream. He found it good but a bit dry with more crumble than fruit.
The damage came to 16 850 CPF, about 168 USD. We'll see what it comes to in NZD, but I'm expecting about $225.
Would I spend that in NZ? Probably not, but it's holiday and I was pleased that it cost less than dining at the hotel.
All in all, was a very nice eating experience. It's clearly favoured by locals for special occasions, as our taxi driver says he goes there for Valentine's Day or birthdays with his girlfriend.
Oh, and you should be aware that the taxi round trip from the Hotel IC was 5000 CPF. 2000 for the way there and 3000 for the way back because it was after 8:00.
Incidentally, a tour guide on Huahine explained why the prices are so high.
It's not just that most everything comes in by boat, it's also that French labour and holiday and minimum wage laws apply.
That means that everything has a very high base cost.
The upside is that, under French administration, the roads and infrastructure are also very good. This means that Tahiti is not as much like a third world country as other island capitals, which makes it a pleasant and liveable place to be.
4.5 based on 443 reviews
Can’t say enough about Blue Banana - absolutely come eat and drink here, avoid the overpriced sub-par hotel food. We arrived before the kitchen opened before our flight home and they were so flexible. Pizza guy made us three amazing pizzas early, literally rivaled the fancy pizza places at home in San Francisco. Wonderful team helped us, all during a torrential rainstorm :-)
Last, the ambiance and art in the restaurant is impressive.
Visit and enjoy!
4 based on 116 reviews
Close to Faa Airport Papeete
The receptionist at our hotel pointed us in the direction of this place. Non disrcript from the outside with curtains all pulled but one in side it is a very pleasant atmosphere for Chinese dining. The food was good but we were hungry. The service was excellent.
4.5 based on 652 reviews
Discover our Gourmet Restaurant overlooking the lagoon, near the sand-bottomed pool and submerged bar. Light lunch menu served everyday from 12 noon to 2p.m. with the best view of Moorea Island. Gourmet dinner every night from 6.30 to 9.30 P.M. Enjoy a creative and fine dinner in a pleasing and romantic atmosphere.
The location is excellent and you should try to reserve a table directly over the water, so you can watch the fish swimming around if your waiter forgets to offer you bread or your waitress forgets your drink order.
Service was a little sloppy for a restaurant that's ranked No 1 on Tripadvisor. The food was tasty and interesting but for around AUD 50 for a main course I expected more of a WOW factor. The scallops were a little overcooked and the fish was a little dry, but the flavours were very good and very well balanced.
Having only just arrived in Tahiti, I am not quite sure what to expect in regard to wine prices, but with most of the reasonable wines (French Sauvignon Blanc, French St Emilion) coming in at around AUD 25-30 a glass we were not tempted to purchase a bottle, which was a shame. In fact our wine list didn't even offer any of them by the bottle, which is quite telling in itself.
4 based on 382 reviews
The Tiare is the heart of the hotel's, looking out over Moorea's spectacular silhouette and Mountains. The menu ranges from light snacks and healthy salads to fresh fish specialities and specially selected meats from New Zealand. The hotel's main restaurant is open every day with continuous service of all meals. For an authentic taste of French Polynesia, discover our program of dinner shows featuring exciting Performances of the unique Polynesian dances. Wednesday: "Marquesas Night" Discover the legends of the Marquesas Islands dances with the impressive Toa Huhina group of warriors. Buffet features Polynesian and Marquesas specialties Friday: "Soirée Merveilleurse" The most popular dining event in Tahiti with its sumptuous buffet of Polynesian specialties. Featuring the internationally renowned "Hei Tahiti" who dance to the joy of living, under Tahiti most famous melodies in a very colorful show. Sunday: enjoy our Tahitian brunch which features typical Polynesian specialties.
We ate a light lunch here (fish on a stick for $10) and Sunday brunch (included with room rate). What's best about Te Tiare is not the food, but the wonderful view from the restaurant, the live entertainment from local musicians, and the friendly service. The Sunday brunch is fairly extensive with many choices of breakfast fare as well as lunch type offerings. I stuck with breakfast items and have to admit whenever there's a real French croissant presented to me, or any real French pastry, I'm not going to pass it up. French made breads and pastries far surpass anything Americans try to copy, so I savored that part of the buffet. Yogurt and fruit was about as fresh as it could be. Who could ask for more than that?!
4 based on 165 reviews
4.5 based on 326 reviews
My wife and I ate here prior to a cruise - and found the staff to be helpful and friendly.
We each ordered the rack of lamb, and were surprised to get like 7 ribs each :)
I wish they had a bit stronger air conditioning - but otherwise no complaints.
4.5 based on 122 reviews
We had lunch here. The menu is largely French influenced but with an injection of pacific ingredients and style. They have some good French wines by the glass. The service was outstanding. We enjoyed our meal - both what we ordered and the amuse bouche and extras from the kitchen! One of the hidden gems in Papeete.
4 based on 671 reviews
Tahiti isn’t a place to look for a bargain, but finding a local Les Roulottes is one way to eat well at an affordable price. I had mahimahi and green beans and the beans were piled high on my plate. The fish was excellent and you felt like you were at the locals favourite cafe.
The trucks are along the waterfront and also near the marina and around town.
4.5 based on 203 reviews
Fantastic food - we didn't speak french and so there was navigating around that but food is the universal language, right? Small intimate setting. It included several little surprise courses to cleanse the palette. You must have a dessert souffle - we had the snicker's souffle and it did not disappoint.
ThingsTodoPost © 2018 - 2024 All rights reserved.