Top Restaurants in Drios
Countries
Where to Eat in Drios: The Best Restaurants and Bars
Discover the best restaurant in Drios, Greece including Anna & Giorgos Taverna, Restaurant Anna, To Kyma, The Green Project, Fisilanis Restaurant, Anezina Restaurant, Agkyra Tavern, Markakis Taverna, Taverna Xilaras, BuonVento
Restaurants in Drios
1. Anna & Giorgos Taverna
Overall Ratings
4.5 based on 371 reviews
“Anna & giorgos “ is open again for the season 2018!! Wishing you all a lovely summer enjoying our beautiful island and our food ! Take the bests memories of your life back home thank you !
Reviewed By JORGOSSAILING - Athens, Greece
a real good meat taverna with Local meat . friendly and fast staff family businesses clean nice balkonieThank you for your nice review!!
2. Restaurant Anna
Overall Ratings
4.5 based on 378 reviews
Reviewed By divezuzu - Yankee in the South
A Greek friend highly recommended we try Anna’s for a great traditional meal with all ingredients from Paris. He was so right. Excellent mushroom saganaki and meat stuffed vine leaves. A nice local white wine and tasty sesame bread followed with a complimentary yogurt with sweetened cherries - super! Very nice dining area upstairs with a glimpse of the sea.
3. To Kyma
Overall Ratings
4.5 based on 215 reviews
Reviewed By Stanimir S
To Kyma is the best restaurant in the southern part of the island. Located at the beach of Drios, this family owned tavern offers one of the best dishes in the island of Paros. Traditional greek cuisine with a twist. The creative combinations of cooking techniques brings the traditional Mediterranean dishes into a different level. Highly recommended!
4. The Green Project
Overall Ratings
4.5 based on 66 reviews
All day & night long THE GREEN PROJECT in Dryos,by the lake,cool and friendly, with tasty dishes,good drinks and a music that seems to always suit the moment and the mood....
Reviewed By Kanellos8 - Athens, Greece
Best place for drinks and light food in the area. The service is very good and the owner and the waiters are very nice people and extremely polite. The music is also very good. Must go if you are in the area.Went there the first night we were in Paros and after that every night.
5. Fisilanis Restaurant
Overall Ratings
4.5 based on 210 reviews
Located on the waterfront at Logaros beach on the island of Paros, Fisilanis has become a dining institution for visitors over the past 50 + years. The Fisilanis family pride themselves with their Greek kitchen and charcoal grill. Beautiful Greek traditional dishes, fresh seafood and local meats feature on the menu. All at reasonable prices. My recommendations are the fried calamari and moussaka. Friendly service by family members and a smiling welcome for breakfast, lunch and dinner.
Reviewed By Sparky78 - Kent
We have been visiting Paros for a number of years now and have rarely reviewed any of the premises used. I will correct that with Fisilanis on Logaras Beach, where we have eaten many times over the last few years. When we first arrived on...MoreA big thank you for your positive feedback !
6. Anezina Restaurant
Overall Ratings
5 based on 106 reviews
Reviewed By NFratzeskos - Athens, Greece
This is our forth summer that we have been enjoying our food at the Anezina quiet and cool Gardens with the pool. The meals and desserts are simply delicious! The quality and variety are getting better and better each year. We always enjoy going to the Greek Nights each Monday, where you can enjoy a rich buffet of all Greek delicacies, the famous local Moraiti wine and good quality live music! There are alo jazz nights each Friday.
7. Agkyra Tavern
Overall Ratings
4.5 based on 93 reviews
Greek traditional kitchen, different kinds of meat on the grill, fishes, squid and shrimps, cooked food, salads, soft drinks, beer, local wine, ouzo. Menu at Greek, English, French, German, Holland and Polish.
Reviewed By xlynnbx - Anstruther, United Kingdom
Agyra serves excellent food. The was definitely the best meal we ate during our time in Paros. Definitely worth taking the time to track this place down. Portions were huge, and the quality of the food was second to none. Particular highlights were the home...MoreDear xlynnbx, thank you very much that your share your opinion about our taverna with Trip Advisor community. We are very happy that you estimate Greek food so much :)
8. Markakis Taverna
Overall Ratings
4.5 based on 210 reviews
Reviewed By NomadicTraveller7 - Fuerteventura
On our recent stay in Drios we had a coffee at the new coffee Terrace with its great sea views. The Americano is better than the filter coffee, which was only lukewarm the last time we tried it.
On one occasion this eyar we ate by the beach with the fine views over the sea and the Islands. The food that we had was OK – there was nothing to complain about – but it was not great value, particularly the sardines which were a bit expensive.
They are now closed until spring 2017
9. Taverna Xilaras
Overall Ratings
4.5 based on 42 reviews
Reviewed By Lenaki1705 - Nicosia, Cyprus
The restaurant was recommended to us by our hotel owners when we arrived to Paros and we confirmed on our own why this restaurant was just what we needed for a perfect meal on arrival. The food was very well done and served, the flavours were truly amazing and the service was excellent and very friendly! We enjoyed our night there and unfortunately we did not have the chance to go back, as we had only a short stay in Paros. We totally recommend this place!
10. BuonVento
Overall Ratings
4.5 based on 243 reviews
BuonVento is located on the east coast of Paros on a hill overlooking the bay of Mesada very close to the port of Piso Livadi and Chrisi Akti beach.The idea behind the project of two italian entrepreneurs with the passion for cooking and hospitality, Massimiliano Ruocco and Gianluca Maggiulli together with greek businessman and musician Panos Stamboglis, is made of simple cooking and well defined tastes. “Fantasy is not the correct term to describe my dishes”, says Massimiliano Ruocco. “Imagination is the correct term”.An imagination rooted in Massimiliano’s father's family, native of Ravello on the Amalfi coast of Italy.The basic ingredients for a simple yet imaginative cuisine are all there, endless possible combinations and the wind…the good, warm engaging wind of the Cyclades is the melting element. “The restaurant chose its name on his own” says Gianluca, passionate about hospitality but also fond of sailing and windsurfing, “Massimiliano absentmindedly at some point, told me that his father, "Vento” Bonaventura, his friend and confidant, has always encouraged him to follow his passion and imagination and the seal was automatic!"BuonVento" will be the name!”Neapolitan cuisine, organic ingredients primarily of Paros, some Italian top quality products, Cycladic tradition and Greek/Italian hospitality.
Reviewed By Joharas - Stockholm, Sweden
What a lovely restaurant in the middle of nowhere. The view was amazing and the surroundings was something extraordinary. We ate all their side dishes on the menu and both of their pasta pomodoro dishes. Everything was really tasty and delicious! The service was also very good and the waitress was so kind to us. The best food on the island!
