Where to Eat in Bijela: The Best Restaurants and Bars

Halfway between Kotor and Herceg Novi, in Boka Kotorska, lies a small town called Morinj. Morinj has been long known for its mills that used to grind olives and grains. But, time took its toll and the mills of Morinj, together with the old customs, were forgotten. 20 years ago Lazar Ćatović put a lot of work and love into the mill and the family house that has been in his family for over 200 years and turned them into a world-class tavern. What makes ĆATOVIĆA MLINI unique is Lazar’s idea to preserve the harmony and union that the local people and nature created together. All the work done at the tavern was conducted with respect to the local tradition and culture and with a careful choice of details. Thanks to his vision, the mill lives on. ĆATOVIĆA MLINI offers a safe haven from the rush of life, and time goes by just the way it suits you.

Situated in the former House of Culture and a step away from the Church of St. Nicholas, The restaurant is located on the coast, on the main square in Perast and has a formal status of Historical Significance Object. We offer a large selection of fish and meat dishes. In the preparation of food we mainly use ingredients from local producers. Outdoor Terrace is located on the coast, overlooking the Verige and Islands Our Lady of the Rocks and St. George. In the shade of palm trees, the outdoor Terrace on the main square allows you to enjoy in the view of the church of St. Nicholas. Authentically decorated restaurant halls contribute to experiencing Perast as it might have been centuries ago. With the capacity of 200 seats, Restaurant Conte is very popular for weddings and business lunches. Friendly and professional staff will make your stay in our restaurant as unforgettable experience.

Bar and cafe in Perast. Open from 8.00 a.m. for breakfast until midnight for drinks.

This is a new restaurant within the Port Montenegro Marina development

Restaurant ONE at the foot of Porto Montenegro's Jetty 1 was established in 2011 as a first restaurant in this super yacht marina. Six years in, it still holds the image of neighborly place that attracts yachties, expats and stylish people from all over the region. ONE offers a modern Adriatic menu prepared with international favorites you won't find elsewhere. The most expensive view in the country offers ideal setting for brunch, sunset drinks, or romantic dinners.

It's like a rock 'n' roll. It would seem, nothing special. A couple of riffs, drum, foot, bass, and then the whole thing repeat. Of course, there is a wiggle of your hips and protruding tongue. Tongue is a miracle. We use it to speak, we use it to sing, we use it to kiss, and we use it when we eat. Finally, we use it to taste. That's what this is all about, taste. Nikola Kocalo, the owner of Papagaj , I met him when he showed me his first billboard. It was written : We will not work on July 9 because of The Rolling Stones` concert. Of course, this is not just about Stones. Protruding tongue may seem like a protest and rebellion. A matter of choice. I like to think that, this way we are in constant search for the flavor. New, interesting, special, beautiful, authentic ... not just when it comes to food. It is a way of thinking. Even Einstein was photographed like that. What does this have to do with the Papagaj? The Papagaj is just like that. The place, as well as rock 'n roll, that you experience and feel in your stomach, the food and the service, and the surrounding. There is the sea in the garden and the mountain in the back yard.There is an architect philosopher. There is a cook, who is a poet. Members of the staff are your friends and there are only regular customers. Because once you come, you will always come back and you will repeat like a parrot (papagaj): I like it! Prices in the Papagaj are the same throughout the year. There is no increase in prices during the season. The only thing you need for the Papagaj is to have a rich spirit. And you also need to understand that our motto is: No, to a bad taste! I remember my first visit to the Papagaj. There was only one free table. Good to have a cup of coffee, but inconvenient if you want to have breakfast. At that moment, a guest next to us got up and gallantly brought us - his table! Then he calmly, as if nothing had happened, returned to his seat and continued to read the newspaper. Popeye. Jimmy Barka . He is familiar with the sea and with the Papagaj. Guests always seek for additional table. But there is a place for everyone. Considering human life, nature, light, space, that Papagaj is just a nice restaurant. But as you listen to the shimmering sea in the dark and watch the stars spilled across the sky drinking wine with your friends you'll realize that in the Papagaj it is as well as in life . You do not need anything, and you can not too much. It's only Restaurant 'n' Lounge but I like it! See you at the Papagaj! Welcome to! Slavoljub Stanković a writer and a guest of the Papagaj