Discover the best restaurant in Banfield, Argentina including Pertutti, Salustiana Cocina Casera, La Taberna, Los Cardales, Monona Ristorante, Restaurant de la sede Club Atletico Lanus, La Diva, Resto Cosenza, Ana Bolena, Beliving Bistro
Things to do in Banfield
4 based on 858 reviews
Great family place with its own kiddie area included. Food is reasonable. Deserts great! Great bakery and take out. I would recommend for lunch.Hi Patricia S We appreciate your comment and highlights details. We will consider your suggestions. We have been gratified your score! Best regards, Pertutti Lomas de Zamora
4.5 based on 162 reviews
Salustiana is a house-restaurant located behind closed doors in a house built in 1900 in Adrogué, South Buenos Aires with pine floors and adobe walls, where lived Doña Salustiana Garcia who inspired a passion for home cooking and where today his granddaughter Alejandra Catardi and Leo Luciani carry out the task of providing its diners a taste of homemade food. In Salustiana have specialty: roast suckling pig in mud, Patagonian lamb, fish, seafood, pasta Italian style and risotto. And we have an underground cellar with Argentine wines of the highest quality.
4.5 based on 149 reviews
Just got back from dinner with friends at La Taberna in Temperley, Argentina. This is definitely one of the best - if not the best - restaurants where I have eaten dinner. The decor was comfortable, the service impeccable, and the food delicious. First we were offered the choice of a spritzer or a glass of champagne. We chose the spritzers, and they were excellent. We then ordered an eggplant parmigiana appetizer, and on the side of our generous serving of eggplant was a robust green salad. The bread basket we were served was filled with 6-7 different kinds of breads, bread sticks, and cracker-type breads. Our wine, a Chardonnay, was also top-notch. Our main dish, a grilled seafood platter, was cooked exquisitely. It had white fish, salmon, shrimp, scallops, and squid on a mixed/grilled platter. Finally, when we were all done eating - and raving about the food - we were served the best limoncello I have ever had. I can't say this enough...this place was the greatest, from the moment we walked in until the moment we left. Everything was wonderful, and I would come back again and again!
4 based on 290 reviews
Clásica parrilla, ambiente familar, buena carne, la atención bastante razonable y los precios están de acuerdo a lo que se ofrece.
4 based on 227 reviews
this small restaurant, published in last sunday´s "la Nacion" magazine has a very nice homemade cuisine and various details to improve... The service is correct but slow, the outdoor patio has a total lack of decoration opposite to the inside which is very nice, they don´t take credit cards and it is not specified on the web, the wine list has little variety and there is an acustic problem to solve, because the dining area is very noisy.
4 based on 302 reviews
Un clásico de Lanús pero la realidad es que la comida es mala y la atención deja bastante que desear. Y los fines de semana o fechas clave cuando se llena, la cosa empeora, tanto desde el punto de vista de la comida como la atención del personal. Me da un poco de tristeza porque soy de Lanús y solía ir con amigos, pero hoy ya no es lo que era hace 20 años. No puedo recomendarle este lugar a nadie.
4 based on 155 reviews
... vista desde arriba porque esta en un punto neuralgico de Lanus que es un hormiguero y si uno quiere tomar algo tranquilo mientras ve pasar a a gente corriendo, es ideal.
4 based on 410 reviews
Delightful place, friendly and welcoming staff, especially the young and enthusiastic waiter who had recently returned from the USA......a credit to the restaurant.
But the food, mainly pasta, was generally disappointing....chef's suggestions of black (squid-ink) ravioli and spaghetti were somewhat tasteless. This was a pity as this was a special occasion.
However we did enjoy the evening.....but really hope that the standard of cooking will improve. Lanus deserves a great restaurant.......
4 based on 101 reviews
Fui varias veces. Me encanta la música, la caipirinha de Maracuya, los mojitos, un trago con arándanos que no recuerdo el nombre,el amaretto sour, la terraza es de lo mejor del lugar para las noches de primavera/verano. Siempre vuelvo! Me gusta más para ir en pareja
4.5 based on 54 reviews
Todas las semanas hacemos una visita. la atención de todos es fantástica, y la carta, si bien no es variada, tiene una calidad muy cuidada en todos los platos. El ambiente es muy relajado, y al tener tan poquitos cubiertos, logra una atmósfera muy íntima. Hay que reservar!!
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