Location: Hemavan
Top Restaurants in Hemavan
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Top 6 restaurants in Hemavan, Sweden
Hemavan in Sweden, from Europe region, is best know for . Discover best restaurants in Hemavan with beautiful photos and great reviews from traveller around the world here!
Restaurants in Hemavan
1. Trolltunet Stigs Inn
Overall Ratings
4.5 based on 5 reviews
Reviewed By MattiasLulea_Sweden - Lulea, Sweden
I had an amazing steak at Trolltunet this february. It was cooked to perfection and the taste was heavenly.
2. Nannas Kok & Bar
Overall Ratings
4 based on 76 reviews
Reviewed By VictorBon - Saint Julian's, Malta
I had the pleasure and honor to meet the owner and chef of this restaurant at an exhibition of Lapland specialties food fair in Tarnaby.
They had reindeer and moose sausage and smoked fish on their stand. I was very much intrigued by both products and entered into a long conversation with the young chef. He too like the son of the hotel where the exhibition was being held as a true passion for food.
We met during the evening and continued our discussions on special dishes and foods crossing ideas with me coming from the extreme south of Europe .
The next day i visited the restaurant, and must say that these lads are real professionals. Everything is very well organized, the food excellent, with prices reasonable and sometimes cheap if compared to others.. a pleasant find so far away from home
3. Restaurang Solkatten
Overall Ratings
3 based on 16 reviews
Reviewed By Golferlunkan - Skelleftea, Sweden
Viltskav med potatisstomp, sallad och rårörda lingon allt i ett bra tallriksupplägg. Trevlig personal som önskade smaklig måltid. Pris 139 kr.
4. Sanninggarden
Overall Ratings
4 based on 4 reviews
Reviewed By Musicofnote58 - Stockholm, Sweden
Near Hemavan, (5-min drive by car or expensive taxi) in the settlement of Klippen, is this excellent atmospheric country inn with a restaurant serving outstanding fine Swedish-Sami dining. Sånninggården is a charming rustic farm building dating from the 19th century, set in the quiet beauty of the Swedish Mountains. There is also accommodation, in rooms sleeping 2, 3 or 4 people. In summer the outdoor Terrace offers fine views over the valley. Groups of up to 25 people can be accommodated.
Restaurant open Wed & Thurs from 17:00, and Fri-Sun from 12:00.
The delicious, beautifully-prepared dishes are made from local ingredients, including game (reindeer, deer and birds), mushrooms and berries.
Starters include quick-cured Arctic char served with three different sauces: apple, Dijon and dill, gurpi (an egg cooked at only 65 degrees for several hours) with whitefish roe, pickled cucumbers and parsnips and crisp bread, and smoked elk with roasted onion, tomato marmalade and creamed chanterelle mushrooms.
Main dishes (our choices) include marinated beef steak with cauliflower puree, butter-roasted potatoes and red-berry sauce, and braised forest bird (ptarmigan or snow grouse), liver, pork belly and whitefish roe served with red cabbage puree and white wine-marinated root vegetables.
My delicious dessert was “hung” yoghurt (rich and creamy) with pureed rhubarb, meringue pieces and an oat crunchie.
Served by charming young waitrons, our meal was exquisite, if expensive, but highly recommended, even if it is off the beaten track. We very much enjoyed the cosy atmosphere and quaint Swedish country décor.
5. Bjork
Overall Ratings
4 based on 37 reviews
Reviewed By Anders H
This place was a welcomed addition to the cafes and restaurants of this little mountain town of Northern Sweden late fall 2015.
Located on the slopes, it`s mostly a skiers restaurant, but this summer it has been operating as a cafe welcoming mountain cyclers and hikers, you can walk up or use the ski lift.
The cafe is light and and modern with great views of the Mountains and Hemavan.
The menu is more of a lunch menu, with few but god dishes.
Reasonable wine list, with wines by the glass or by the bottle.
Local beers (Nausta) on bottle (during winter on tap)
Service was good, even if a bit slower than during winter.
We sat outside (summer and 24 degrees C)
My wife had a glass of champagne, I had a beer.
My wife had a soup (variety of onion soup), I had a burger.
Both deliciously presented.
We waited only 12 minutes for the food.
6. Restaurang FICA
Overall Ratings
3 based on 10 reviews
