Weggis in Switzerland, from Europe region, is best know for Outdoor Seating. Discover best restaurants in Weggis with beautiful photos and great reviews from traveller around the world here!
Things to do in Weggis
4.5 based on 76 reviews
Culinary tradition and modernity meet perfect balance in Sens : The menu offers typical regional dishes as well as modern and exotic creations for every taste. And if you still want to be closer to the lake, eating on the beautiful Terrace or small island just above the water. Enjoy from here the beautiful view and the most beautiful sun gear on Lake Lucerne! The perfect end to an unforgettable evening guarantees our cozy lounge Sens. A fine dinner drink, a glass of wine or a fruity cocktail and you'll find yourself at least now in absolute holiday mood again, which could not be better.
Small but nice decor restaurant. The Seating outside overlooking the lake is breathtaking. Service is friendly and excellent.
The menu offers typical regional dishes as well as modern and exotic creations for every taste. Creative and delicious dishes. We enjoyed every dish that was presented, from the amuse bouch to the desserts. The lemon tart was the best I had.
Chef Karim Schumann is seriously talented and creative. I raise hat for him and his wonderful team. He deserves one Michelin star and he should get it soon.
4.5 based on 214 reviews
Welcome in The Grape Enjoy a breeze of California here in Weggis. We spoil you in relaxing ambiance, while juicy steaks and crunchy pizzas will be prepared under your eyes. Wether for lunch, candle-light dinner, enoyable evening with friends or comfortable get-togehter with your family: It's always season for Californian lifestyle. Informal delicious, with passion and lots of pleasure. This is our world, in which we like to invite you.
We came here, expecting an unpretentious dinner, and were very pleasantly surprised. The staff was a delight, and the food was excellent (we had salads, a burger and a pizza). If we lived closer, this would definitely become a favorite restaurant.
4.5 based on 109 reviews
We wanted to take a little excursion out Luzern away from all the tourists. Our concierge recommended a boat trip to the town of Weggis and then lunch at the SeeHotel Gotthard. The restaurant at the this lakeside hotel is excellent and just a 10 minute walk from the boat landing in Weggis. The Seating is out doors along the lake and the service and food was wonderful. This is a relaxing way to spend an afternoon and get away from the flood of tourists in Luzern.
5 based on 357 reviews
The restaurant philosophy is simple and straight forward: «fresh, uncomplicated and good». We use exclusively fresh products like cheese from the neighbouring alps, locally produced spirits and meats from local farmers. The menus offered depend on the season, our guests desire as well as the daily changing mood of your host and chef, making it clear: «we serve what we have». Please note that dinner is served in the restaurant from Wednesday to Saturday, lunch is served Sundays. Because the restaurant is rather small, table Reservations are essential. Room Reservations do not automatically include a table reservation.
Super concept, host, Daniel, comes to welcome you already at the parking area. First you are led into a specialty room where you can take your aperitif and enjoy some fresh specialties. If you're lucky it will be some dried venison or similar which come straight from the hunt in which Daniel does himself. After aperitif you are brought to your table and you enjoy an explosion of different tastes and a masterpiece of food! Not really a choice in the menu, Daniel will cook whatever is in season and fresh from the market. Absolutely special and very delicious!
4 based on 182 reviews
In the Swiss-Chalet restaurant swiss cuisine with its finesse and complemented with popularities from around the world. Dishes are prepared with selected products from the region and wisely combined with specialities from afar. On two floors and four different Stuben the cosy ambience invites you to linger. More than 20 cherry brands from the region are waiting to be sampled. The Cheese Fondue is served exclusively in the Bränte on the groundfloor. We are proud to be a distinguished member of the Confrérie de la Chaîne des Rôtisseurs, Caveau de Sabrage of the Confrérie du Sabre d’Or as well as a participant of “ächt SCHWYZ”. The breakfast for our Schloss-Hotel and Swiss-Chalet Lodge guests will be served from 7am untill 10am on the ground floor. In summer time we serve our dishes as well as the breakfast on the Terrace in front of the Swiss-Chalet.
I love visiting Swiss Chalet for breakfast, lunch or dinner. The interior is authentically Swiss, low ceilings, and the whole atmosphere is just so Swiss. Food is amazing, bit on the expensive side, but worth it. Extensive wine list and knowledgeable staff. Awesome views of the lake and Mountains.
4.5 based on 43 reviews
We stopped here for lunch while waiting for the boat to go back to Luzern. The restaurant is well located with à beautiful setting. We did not order much but both meals were well presented.
4.5 based on 146 reviews
We were fortunate enough to stay at this hotel for a night and had the best time! We were very impressed with the staff, the amenities, the premises, the food, and especially the pools. Quite a splurge for us, but so worth it to spoil ourselves since we were in heaven (with the best views, nonetheless).
4.5 based on 141 reviews
Nehmen Sie direkt am See Platz und geniessen Sie bei uns feinste Spezialitäten aus süssen und salzigen Gewässern. Nicht umsonst heisst ZEE auf holländisch "Meer" und tatsächlich wechseln sich, in einem spannenden, kulinarischen Dialog, maritime Genüsse und internationale Spezialiäten ab. Wir servieren Ihnen fangfrischen Fisch aus heimischen Gewässern, zubereitet mit ausgesuchten, stets frischen Zutaten aus der Region. Wir freuen uns auf Ihren Besuch! Zee you! Hédi Challakh und Team
Service: Attentive but unobtrusive and friendly. Fast enough, but not pushy.
Food: Excellent food and presentation
Ambiance: Very pleasant overlooking the lake. Acoustics could be improved to dampen the sound of the noisier guests - but not a great problem.
Price: In Switzerland, high quality food and service has its price. The quality price relation is fully justified.
4.5 based on 467 reviews
Urban and contemporary design characterise the Hermitage restaurant on the shore of Lake Lucerne. A place to relax, meet people and enjoy good food and fine wines in a fascinating lakeside setting with breathtaking mountain views. Genuine hospitality and friendly service. Its inspiring cuisine combines sophisticated Swiss and cosmopolitan classics in a skilful blend of regional products and delicacies from around the world. Welcome to the lakeside hotel with the added extra.
The restaurant have two place for dinner inside room and Terrace area. I suggested to have Terrace area with beautiful view to mount Pilatus, lake Luzern and garden.
The stick bread are delicious with different taste.
My appetizer is Tomate and Mango Gazpacho
The Gazpacho is perfect. It tastes fresh from tomato and mango with balsamic.
Main Course is Grand Cru Burger
The casserole is fresh with delicious dressing, they mixed dressing with curcuma. The burger meat is delicious with tenderness. The burger sauce is also delicious with onion caramel and melted cheese also lettuce.
The dessert is Heidelbeeren Tiramisu
The dessert is a wonderful.
I will recommend to my family and friends to try their foods.
Thank you HERMITAGE
4.5 based on 82 reviews
Restaurant is part of the Hotel Friedheim which is listed in your hotel listings, but I'd like to write a reiew about their restaurant.
Really very good food: Lamb, Beef Fillet, Veal Zurich style chicken and the green salad and sides are all delicious. It's a great location with nice views, but mostly enjoyed if sitting outside. Even in summer there could be a little breeze and so bring sweater.
The service was friendly. And we had a good conversation with the owners, who are nice and very proud of their little gem in Weggis.
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