Viveiro (Galician pronunciation: [biˈβejɾo]) is a town and municipality in the province of Lugo, in the northwestern Galician autonomous community of Spain. It borders on the Cantabric Sea, to the west of Xove and to the east of O Vicedo. It has a residential population of over 16,000 (2010 figures), which however triples in the summer months with visitors to the coastal region.
Things to do in Viveiro
4 based on 225 reviews
I will keep it short: the Food was really very good! But if the waitress whithout a smile pours quite an amount of sauce on the table cloth when serving the first dish, whithout saying sorry, nor cleaning it away during the Wohle of the evening,( wie did it ourselfs in the end) then something is denfinitely wrong! I'm sorry for the faboulous Cook for having such desasterous staff serving his meals!
4 based on 163 reviews
Went there a few time during our holiday and we always ended up absolutely full and delighted! Fish and meat are delicious! The atmosphere is really "family like". Had churrasco, pulpo(yummyyy!), Gambas and caldo( soup of the house). And for what you get the price...MoreThank you. See you soon
4 based on 416 reviews
The food is great but too expensive compared with a Parador for instance. Service is average. Yet it is conveniently located if you stay at Hotel Ego.
4 based on 140 reviews
Restaurante con una carta actual basada en pescados y mariscos de la lonja de Celeiro, cocinados para realzar su sabor. Con carnes de la zona y postres elaborados en casa.Restaurant with a modern menu based on seafood from the fish market Celeiro, cooked to enhance its flavor. With local meats and desserts at home.Dining room and Terrace overlooking the beach.
If gastronomical is mentioned in the name of an establishment, I tend to become very critical upfront. But in this case, no reason to worry. Why? Because every course is prepared with absolutely fresh ingredients, tastefully cooked and nicely presented.
Dont expect Michelin conditions, it's traditional cuisine.
The locals seem to eat here.
Low season and almost full in midweek!
Portions are big, you won't leave the table hungry.
Oh, that tarte of crispy suckling pig was exquisite.
Wine list is solely Spanish. Prices for everyones purse. You can even order a carafe.
Waiting without fuss. They do their absolute best to translate the menue for the tourists without sighing, as is often the case in Spain.
We were so full, so, instead of dessert, we ordered a aguardente and partner a mochito sorbet.
No music played at all and I like that the most.
Hey, we where very happy with this meal.
4.5 based on 226 reviews
This was an exceptional restaurant. It is charming place, constructed of stone and food cooked over embers from an open fire. we had calamari and shrimp as appetizers, and for a main course we had steak, which was excellent. Noelia, the owners' daughter, provided excellent...Morethank you very much for the comment. We are delighted to host this extraordinary people like you in our house. Greetings and anytime we are in North Carolina
4 based on 97 reviews
Fresh food great surroundings good prices! That's what you get when you eat here. Time again and again this places lives up to its reputation. For us this is a must visit restaurant every time we're in the area.
4 based on 281 reviews
We spent 3 months in Viveiro in 2013 and ate in Pizzbur many evenings. The atmosphere is incredible and you dont see another british diner!
Get there before 19.30 because it fills up drastically after that .
Food/wine is excellent value and the staffing is friendly and efficient.
4 based on 154 reviews
We chose this restaurant on the basis of the trip advisor reviews- although my Spanish is not bad the main problem here is making a choice from the Menu Del Dia and the Especial Menu as the dishes are not written down but just read out to customers by the waitress- having asked to repeat the choices twice AND asked explanations we did not feel we could ask a third time so had to make a hurried choice- hubby a bit put out that he made a poor choice. I had stuffed eggs for starter, then calamares with chips and ice cream for pudding. Hubby had an enormous chick pea kind of fabada which was good but the second course he wasn't even sure what it was although it had the appearance of minced meat but just kind of dumped on a plate of Luke warm chips. This is a fast service type of restaurant where the courses arrive immediately you have finished the first one. Having said that 3 courses with bread and half carafe of reasonable quality white wine and a coffee afterwards all for a total of 18 euros is incredible value.
4 based on 154 reviews
Down the hill from Hotel Ego, this place does not look like too much – even when we arrived (just after 8 in the afternoon) there was a group of older guys smoking inside the restaurant. Service was not the most friendly, but pretty good, and more importantly the food was good – with only the bread being a bit meh; otherwise all the dishes were of generous sizes and good.
4 based on 570 reviews
Visit vivieiro last week August 2015 and O Recuncho was one of the main restaurants recommended to visit. Took the wife and kids and the experience was really good, excellent service and really inviting atmosphere. Most importantly the food was really good, we had Tuna Salad, Croquetas and Squid ( Pulpo). TO a restaurant the most important thing are the food and the service and to both I give the " O Recuncho" a 5 star excellent service. I will definitely be anther one recommending their Viveiro visitors to give it a try of their menu. Thank you for the great experience my family, friends and I really had a great time.
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