Top 10 restaurants in Tiberias, Israel

Little Tiberias is a quality chef-restaurant with a menu featuring gourmet French Mediterranean cuisine. The restaurant is located inside a building that forms part of the ancient city wall of Tiberias and that dates back to Roman times. Its special setting, as well as the beautifully planned interior, grant Little Tiberias an exclusive European atmosphere, like a little French Riviera on the shore of the Sea of Galilee.The restaurant is family-owned, and was opened by Rafi, the head of the family and the founder. The whole family are culinary specialists, with generations of acquired knowledge. They are headed by the restaurant's chef, David Oudiz, whose kitchen produces excellent original dishes - starters, appetizers, soups and pastas, and succulent main dishes of fish, meat and seafood. Try our entrecote beef steak (300 g), beef Stroganoff (250 g fillet of beef), shrimp martini (with a sauce of cream, garlic and basil, topped with Parmesan) and a whole range of fine dishes. Our menu features a selection of desserts and many quality wines. As befits a beautifully designed, romantic restaurant in a tourist destination, the clientele of Little Tiberias is very varied - guests are of all ages, foreign and Israeli tourists, couples, and regular clients from the city and the surrounding region who enjoy their dining experience and come back again and again. The atmosphere is relaxed, with a blend of harmonious background music - classical jazz, romantic music, and popular hits. In the 1980s, the building housed a famous pub that was a major leisure attraction in Tiberias and for residents of the region. Later, an Italian restaurant was opened, but in recent years the site was renovated and improved. Some dishes on the menu (like our renowned steak with pepper and cream), remain as before, with all the tradition and know-how that the family accumulated. The restaurant, designed by architect Gadi Shamir, has two wings: the old, authentic wing, with beautiful wood elements of old telephone poles carved in classic style, with wooden wine racks, and a mural painted by the famous Tiberias-born artist - Amos Yaskil. The beautiful new wing is larger, and now offers a bar that's perfect for drinking wine and spirits, and for dining too. You can also sit on the spacious balcony, with its windows offering impressive views. We are happy to cater private events in a separate room.

Host a dinner you will not forget for a long time Meals based on meat stews and root vegetables All the fruits all the vegetables and all the meat come from our Neighbors - the Galilee farmers. Art best appetizers and desserts made by our chef Rural atmosphere and personal service of the Israel Shavit Executive chef Casseroles food behold With good old Israeli music Meal which is shared by all your senses and beyond An experience you will not forget for a long time Here some of our course: starters Stuffed Mushrooms - lamb and pine nuts Antipasti - a variety of roasted vegetables - garlic, onions , sweet potatoes , peppers , zucchini and more. Crostini dish - homemade bread with Galilean spreads cylindrical olives, sun-dried tomatoes , basil and roasted peppers Pate of chicken liver - with hot Tomato comfiture. Green medley Homemade bread - Jabetta baked with olive oil and coarse salt hyssop Soups Rural goulash soup with beans Sweet Potato Soup Major Lag of lamp - slow cooking after marinated in superior wine, mix with olive oil and herbs Lamb casserole - prime cut with bone cooked on bed of Aromatic vegetables. Veal casserole - prime cut with bone cooked on bed of Aromatic vegetables. Chicken steak - in silan-sweetened sauce Entrecote steak - well aged juicy cut of Galilee free-range cattle. Lamb ribs - a delicate cut interlarded with juicy drippings. St. Peter fish - baked in the oven in pappers sauce with garlic. All dishes are served with a selection of extras Desserts Warm chocolate cake with vanilla ice cream. Refused on three flavors lemon , passion fruit and berries Moose milk with a touch of chocolate Bavaria on a bed of Kadaif Coffee Chocolate Mousse In addition we serve verity of wines from Ramat-Ha-Golan and Galilee.