Discover the best restaurant in Thyon, Switzerland including La Sitterie, Grand Pont, Cafe du Cheval Blanc, L'Enclos de Valere, Ferme Asile, La Lanterne et le Vieux-Chalet, La Taniere, Chalet La Maya, La Cambuse, La Luge
4.5 based on 208 reviews
We have been visiting La Sitterie for several years now and can honestly say that we have never been disappointed . The chef Jaques is a master in his field, his dishes are a creative and during the years we have been going there we rarely have the same dish twice.The staff are brilliant and make you feel at home and the atmosphere is warm and friendly. We have travelled a lot and eaten in many excellent restaurants but I can honestly say that it's hard to find one that we enjoy eating in as much as this one.
It's fairly small,seating about 24 people so it's necessary to book well in advance. In the summer months there is a really pretty garden you can eat in and at night it looks lovely with fairy lights around. This restaurant is well worth a visit.
4 based on 296 reviews
My colleague and I stumbled across this place by accident after visiting the Chateau's on the hill. We were both starving and craving something spectacularly tasty along with a glass of wine. Little did we know that half a dozen of our students were also dining inside. I didn't venture in but they told me later they were eating almost exactly the same meal as us.
The penne was soooo good. Best Ever. We sat outside and watched the world of Sion pass us by. Watch some of our students choose their own eateries and pondered over our Performances with the Choir so far.
A delightful cat came and went to say hello. Sweet.
Switzerland isn't cheap but fortunately, I wasn't paying so we had a lovely meal for a price that I would call mid range.
Staff were helpful - English was so-so but that's okay.
I'm not sure what my colleague ate but he was raving about it as well.
Gosh, I wanta return just for the penne. So fresh, light and delicious. Thank you.
4 based on 126 reviews
The location is very good, the main courses (fish and meat) were excellent and the starters good, but the service totally inadequate for such an expensive place. Two of the 4 persons had to wait almost 10 minutes to get their main course, which was very embarrassing for everyone because one of the fish dish ordered was already on the table and getting cold . The day we were there the Deserts were not good.
4.5 based on 194 reviews
This place is really good, you can choose a meal like a gastronomic or you can choose something seperate ! You can eat a vegetarian meal really nice! The red wine is amazing.. So just go if you like eating something good! The waitress are...MoreDear "416lauret", Thank you very much for your commentary, we are really happy to know that you had a great time in our restaurant. We wish you a merry christmas, Kind regards, Julien P Head of public relations
4.5 based on 322 reviews
Have visited this restaurant on a couple of occasions, always popular, with excellent service.
Would recommend reserving a table.
Meals are probably the best I have eaten in the area.
Menu different during the week to week-end, I prefer the weekend menu, more choice.
Looking forward to my next visit.
5 based on 220 reviews
We had a tremendous, traditional Swiss meal, and an extremely enjoyable evening from start to finish.
I liked the triple choice starter, which was a little adventurous, but made sure there was something for everybody.
I loved the triple meat main, which was cooked and served to perfection. OK, so it was a bit difficult to differentiate the meats, because the seasoning was pretty strong, but the quality of the cooking and the flavours in the accompanying dishes were quite excellent.
The triple choice dessert was a great way to finish - enough quantity and enough variation, finishing the meal with a delightful symmetry.
Service was outstanding.
Don’t miss this off your itinerary!
4 based on 41 reviews
WE eat here about 8 times a year and last year their risotto was the best I have ever tasted but for some reason since Christmas it is not as good. I did have the tikka skewed chicken on rice which was really lovely the sauce was a curry sauce but not powdery it tasted very fresh. The service was slow and they didn't ever seem to be a waitress about. It had just opened for the summer and there was one other family in the restaurant downstairs, think she was the on;y one on and was running the bar as well. We will still go back as the food is usually good and the ambience of the restaurant is spot on.
4.5 based on 71 reviews
Booked this with friends and on arrival was very busy.
Despite this the owner/manager found the time for some personal attention before leaving us with the efficient staff.
Food was plentiful with a good varied menu, quality and good portions. Could not have asked for anything better.
It is very clear that the owner is hands on, industrious and trying hard to excel.
4.5 based on 42 reviews
We have been here many times for lunch on the Terrace while skiing, latest for lunch last week on the day of our silver-wedding. Service is friendly and efficient, although we sometimes have to wait a little for our drinks on busy days. The food is very good, tasty and well-prepared and typical for the area. We will continue to have lunch at least once every time we are on skiing holidays
4.5 based on 89 reviews
We come here several times a year and it is always packed which shows how great it is. Despite being busy, the food remains great although service can slow down at peak times.
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