Somerset West (Afrikaans: Somerset-Wes) is a town in the Western Cape, South Africa. Organisationally and administratively it is included in the City of Cape Town metropolitan municipality. It is situated in the Helderberg area (formerly called Hottentots Holland), about 50 kilometres (30 mi) east of Cape Town central city area, and 10 kilometres (6 mi) from Strand. The town is overlooked by the Helderberg (meaning "clear mountain"), a part of the Hottentots-Holland range of mountains. The vehicle registration code for Somerset West is CFM and the post code is 7130 for street addresses, and 7129 for post office boxes.
Things to do in Somerset West
4.5 based on 1 reviews
No matter how infrequently you visit, you will always be greeted like a regular.
I love Italian food and this is certainly the best I’ve tasted. I am visiting from the UK and I rally liked the restaurant at Waterstones. The food was delicious. My risotto was light fluffy and presented ina hot pan as often by the dime you get to the end of the dish it’s ooled down, but not so here. I also recommend a visit to the restaurant Giovanna at Eikendale where you can dine by their lake. So good I’ve made a further booking.
4.5 based on 583 reviews
Walking into Henri's, you will be greeted by the owner and the staff who will treat you like guests in their own home.Henri's is conveniently situated on Somerset West's Main Road in a heritage building that has been renovated into a spacious contemporary restaurant. Well known for their aged grass-fed beef as well as the freshest local seafood. The menu can be described as comfort food with a modern global influence. You can also enjoy a drink on our patio or at the stylish bar. Once you've discovered Henri's you'll be back (and back again!)
We are not new to Henri’s, and noted with some satisfaction that corkage remains free. We seem to end up at the same table each visit, and were quickly served by our efficient waiter.
I chose the sticky ginger pork, which was an excellent choice. My wife, inevitably, ate the filet of beef with pepper sauce. I had my share of that too, and it was great as well.
We moved to the bar with our wine after finishing our food to avoid the laughing female hyena at the next table, who was getting louder by the minute!
Henri’s is a reliable choice in Somerset West, and we always enjoy our meals there – wildlife permitting!
4.5 based on 810 reviews
Fine dining in the heart of the winlelands with spectacular views over False bay . Lunch Monday to sunday 12 to 2 pm . Dinner monday to saturday 7 pm to 9 pm
We had a fantastic birthday celebration dinner at Waterkloof last night. Our table was in the big glass window looking out over False Bay. We chose the 3 course option and also ordered the wines that were recommended with each. The food could have been works of art - beautiful, tasty,delectable - portions could have been a bit larger though but this is a fine dining restaurant so smaller portions are what one can expect. I can highly recommend starter scallops, the quail as the main dish, and any of the Deserts. The wine produced by this farm is of the highest quality. It is an expensive restaurant but I felt it was worth every cent.
4.5 based on 601 reviews
The fillet mignon served in a brandy, onion and cream sauce. Meat cooked medium rare and sliced into chunks. Very tasty. My wife had the line fish of the day, it was large, hot and perfectly cooked - she thought it was delicious. We both had the cooked cheesecake with cream, fruit coulis and a few raspberries, very good although quite filling! .
4.5 based on 777 reviews
Situated on the beachfront in the Strand, Ben's on the Beach boasts spectacular views across False Bay, towards Cape Town. Veteran award-winning restaurateur Ben, and his wife, Shirley (a former hotel school lecturer), established Ben's in 2004. They have created a stylish yet relaxed venue, where a varied and well-priced selection of dishes is offered. Ben's is one of the few remaining establishments that continues to dry-age meat - the time-honored and superior method. At Ben's you will not find over-priced and under-portioned "haute cuisine". We believe that the new expression "less is more" is gobbeldygook, where food is concerned. We concentrate on the simple yet timeless dishes that diners return to again and again, such as a great steak, fresh linefish, and the ever-popular creme brulee. At Ben's, you will discover generous portions at honest prices. We look forward to your visit ... And then return!
Haven’t been to the this one for over ten years. Pleasantly surprised!
Menu leaning more towards a steakhouse than seafood which I find strange being on the BEACH and decor inside has a nautical feel.
Food however was great! Honey glazed pork ribs was the best I had in a very very long time. My colleague said the same about his rump steak. My wife had fish with steamed mussels and thoroughly enjoyed it. Calamari not the best but have had worse at seafood restaurants. Service very friendly and attentive.
Iona wines amongst others at affordable prices.
Really well worth a visit - and a view to add!
4 based on 198 reviews
We were recommended to eat here by the lady in the tourist office. For those that enjoy Sushi, this must be heaven, but we don't, so chose other dishes. We shared the Greek Mezze to start, which was very tasty and I had the grilled Dorado, which was delicious. Irene had the Mussels in Sauce, which she really enjoyed. I prefer a mature wine so the waiter found me a bottle of Elgin Vintners Syrah 2011, which was super. The meal came to 621 rand, more than we usually spend, but well worth it and great value. The high point for us was that they allowed us to use their WiFi after we had finished our meal, as the service in our guesthouse is very poor. Highly recommended and we will definitely come again.
4.5 based on 458 reviews
Put us on your G.P.S.... Avontuur Estate, nestled on the Helderberg mountain, with horses, vines and Table Mountain in the distance is a calm haven from the hustle and bustle of the city. A mere 45 minute drive from the airport with ample parking, Avontuur is a destination you should have on your GPS. Award winning wines and knowledgeable tasting room staff will pique your taste buds regarding our wines and our restaurant with inside as well as outside Seating, has panoramic views to take your breath away. Hearty portions, aromatic flavours and delectable food is the order of the day at the Restaurant, with attention to detail and service excellence being the norm. Call us to book your table, your guests won't be dissapointed. 021 855 4296
All our friends remarked on the excellent service, attention to the needs of the guests and of course the scrumptious cuisine. The Norwegian salmon was cooked to perfection- melting in my mouth-with a very subtle saffron Veloutè and complimentary puff pastry. Our friends assured me that the other choice on the set menu , fillet steak with a creamy sauce, was done exactly to their individual requests.
Starters of carpaccio or a strawberry salad were appetite whetting and the meringue with berries and coulis or choc ganache with chocolate ganache made everyone smile
4 based on 545 reviews
Enjoy the simplicity of dining out at the "Stables at Vergelegen". Classic, with a modern twist, the 'bistro' style restaurant offers a varied, contemporary menu of simple and visually delectable dishes for a relaxed, family friendly dining experience. Whilst sipping on award-winning wines, enjoy breath-taking views of the Hottentots Holland mountain range and soak up the creative juices of the varied and eclectic local artists whose art works adorn the walls. (Breakfast and lunch served Monday - Sunday).
I have really run out of wonderful things to say about this place. Quite simply, it is one of, if not the, very favourite place of mine in the whole world and I have done some travelling.
We discovered Vergelegen 8 years ago on our first visit to Cape Town and every year since it has drawn us back many, many times. We have brought many family and friends here who have all fallen in love with it as well.
The location is spectacular and never fails to raise the spirit when you walk into the restaurant and look at the view outside that you are presented with.
The food is always really good but I have to say that coffee and fresh baked scones in the morning sitting on the outside patio is my idea of heaven. I hope that heaven really is like this and when it is my time to be called that I end up in a place identical to Vergelegen.
The biggest compliment that I have to pay however is to the wonderful and incredible staff who always welcome us so warmly and who we really do love. They make the difference and I really hope the owners of this vineyard/estate understand the difference that their staff are making to the visitor experience here. Their contribution can not be underestimated.
Enough from me because I could go on and on and on about The Stables Restaurant.
Take my advice and experience it for yourselves and tell them that Alistair and Linda sent you!
4.5 based on 338 reviews
The Camphors at Vergelegen signature restaurant takes its name from the ancient giant camphor trees, planted in 1700, situated in front of the historic Homestead. The restaurant overlooks expansive lawns and beautiful trees complementing the overall dining experience and creating an ambiance never to be forgotten. After only a year of operation, Camphors was awarded place in the Top Ten restaurants in South Africa, in The Eat Out DStv Restaurant Awards 2014, as well as being the Regional Winner - Wine Tourism Restaurant - in the 2014 Great Wine Capitals. Vergelegen produces classical wine varietals and the ever changing menu reflects a modern take on classical international and local food dishes, specifically designed to complement Vergelegen's award-winning wines. The Sommelier and his restaurant team guide diners through the menu and recommended wine selections to ensure a relaxed and memorable food and wine experience. Regrettably, Camphors is not child-friendly.
Came back to Camphors after a couple of month to check whether our extraordinary experience in november 17 was just a lucky punch. It wasn’t. Also the new menu with the new wine pairings offers really remarkable combinations:
Starting with a beautiful carrot, ricotta finds smoked dish accompanied with a delicate and well balances chardonnay reserve 2016.
Followed by a creamy snook which made the otherwise pretty acid 2016 schaapenberg reserve sauvignon blank just smooth and beautiful.
The main fish course was hake - a bit too rich for me - but again an nice match with the semillion res. 2016
An awesome pair is the springbok tatar with the 2014 shiraz - just sensational.
The maincourse i would call a camphors classic: five types of lamb with their two top Bordeaux style top reds - the 2012 GVB and the Cabernet Sauvignon of the same vintage. Not being a Bordeaux lover, the GVB is just a remarkable wine.
The menu ended with a nice pre dessert an a pineapple-cashew dish and a nice 2013 straw wine.
So overall, to me, their concept and the way the live up to it is just unmatched: the best wine-food pairings in za presented by really attentive and competent staff.
4.5 based on 197 reviews
Pajamas & Jam is magical. We have good food, good music , loungewear and extraordinary collection of treasures. We have visual riches to delight everyone. We have a great love for this shop because it appeals to one's senses and emoitions. There is always something new .....
As the place is rather busy, they don’t need to care for their customers. When ordering a „Rooibos Tee“ you get one from Singapur. When questioning why you get told that’s how it is here by the lady in charge said.
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