Discover the best restaurant in San Martin, Argentina including Positano Lirica, Opera Ristorante, La Campina, El Aljibe, Pizeria Santa Lucia, Da Marchello, Pancho 46, Wantaco, Chinin, Rapa Nui Chocolates, Pizzeria San Antonio
Things to do in San Martin
4.5 based on 346 reviews
We have am amazing proposal for Christmas' Eve and New Year's Eve! Lirica in Venice, Lirica with Humor, and Lirica Boheme. We offer a unique dinner experience featuring outstanding performers in an Italian atmosphere.
I went to Positano Lirica after hearing enthusiastic recommendations from a relative who lives in Buenos Aires and does not go to so-so places. He goes to the best. I took a friend of mine with her two daughters, and they had also been in Positano previously, and had loved it. When we arrived, we were greeted by a masked (Venetian type) guy who checked our reservation. We were taken to a table next to the window. The chairs felt uncomfortable as soon as I sat down. A harried waitress told us we needed to choose our main course and dessert, since the first course was the same for all the guests. We did so and she left. After 45 minutes of waiting and watching everybody else around us get served, even the second course, I stood up and asked for our first course. A plate with 3 small mozzarella balls, 2 small roll ups of mystery meat (ham?), a couple of tiny Cheddar cheese squares (Cheerio sized), and 2 (TWO!) olives, plus a couple pieces of grilled red pepper arrived. I asked: "is this for 4 people". The harried waitress said, oh, Ok. I will bring you another plate. It was as they were hoping that we would take the one plate and they could skate by just with that. They brought the other plate promptly (same contents, a little biger ham). After that, they brought the main courses, very unevenly served. Some of us had a pool of sauce and the pasta drowning in it, and others was practically dry. The show started. The music overpowered the singers (one male, one female) who were kinda past their prime, especially the male singer. I wanted to take pictures with the phone and was approached by another waiter telling me I couldn't film. I understand that, but I was taking pictures, and so was everybody else. The music was very loud, the singers were not. Then, the comic part started, a man dressed as a Sevillana woman came in. He was the best part and he was funny just sometimes. We had some laughing moments but most of it was...a smile. I am born and raised in Argentina, and came to the States only in 1991, so I understand the language, the slang and the nuances. The dessert was plunked in front of us. The waiting between acts was boring, the acting between the two singers was very forced and not believable. All in all, a big disappointment. For $600 (Argentinian Pesos) I could have taken my guests to eat at a far better restaurant and had a better time.
4 based on 135 reviews
My cousins took us to La Campiña in Martínez for lunch. It is a smallish restaurant with off street parking. The menu consists of typical parilla offerings. The portions were large enough to share, which gave us the opportunity to partake in a variety of cuts of meat -- from delicious chorizo to sweet breads (mollejas) to matambre (pork loin) to bife de chorizo (sirloin steak). It was all tender, well prepared, and flavorful, accompanied by a delicious chimichurri. The waitress was attentive, helpful, and prompt. Apparently, there were some soap opera stars at the next table, which tickled our dining companions. Our hosts eat there frequently and we'd return without hesitation.
4 based on 49 reviews
Es un restaurante ubicado en medio de un barrio residencial, lo que lo hace bastante tranquilo. La carta es variada y cuenta con varios tipos de plato. Con mi familia pedimos todos platos diferentes y estuvieron muy bien. Brindan una buena atención, el ambiente es sumamente agradable y sus precios son razonables.
4.5 based on 103 reviews
It's a typical pizzeria where you can taste a great variety of pizza and it's not expensive. The only problem is that the place is not big enough for many people. But you can take it away and enjoy it somewhere else.
4.5 based on 39 reviews
Me gusta Da Marchello, le tengo cariño. De todos modos voy a escribir una opinión objetiva.
Los "platos especiales" de la primera página de la carta nunca me terminaron de convencer (excepto la empanada de carne que siempre ofrecen, que es muy rica!), por lo cual recomiendo pedir las pastas comunes que además son más económicas.
De noche sólo abre viernes y sábado. Hay que reservar porque si no es imposible conseguir mesa! El lugar es pequeño y muy concurrido.
El propietario (Marcelo) es muy simpático y efusivo, y siempre, siempre sale a saludar.
3.5 based on 128 reviews
Hace muchos años que no iba y volví a pasar el mes pasado.
Mantienen la misma estética de hace años, y aunque el pancho sigue siendo muy, pero muy sabroso (principalmente por el pan), el costo es demasiado para lo que ofrecen.
Fue un clásico y un boom en los 90 cuando Tinelli lo promocionaba en su programa y se llenaba de famosos, pero ya las fotos que hay son viejas, se nota que no es tan concurrido ahora como antes.
No lo recomiendo, muy caro, $40,- por un pancho chico con aderezos comunes (en su momento eso hacía la diferencia, hoy eso solo no es suficiente)
4 based on 179 reviews
Wantaco Ballester ofrece una propuesta que conjuga sabores de la mejor cocina Mexicana y Americana en un ambiente tematico unico. Te esperamos!
I love Mexican food and this place is as good as it gets for my money. The food is great and the wait staff is friendly and attentive. I think the owner took a special liking to me, she always remembers me and greets me when I come. I would recommend this place to all.
4.5 based on 101 reviews
The best ice cream....better than in Italy....good choice! The owner is Italian and it is a guarantee.
4.5 based on 148 reviews
Chocolates, helados, trufas, bombones, tabletas, chocolate en rama, huevos de pascua, tortas. Fundado en 2012. Una marca que encierra "la historia" de fidelidad y amor por el chocolate artesanal y la tradición familiar. Así como Diego Fenoglio se integró a este mundo chocolatero junto a sus padres; también sus hijos, Leticia y Aldo Fenoglio, se sumaron al equipo de trabajo, para continuar con el legado familiar. En 2012 Rapa Nui llega a Buenos Aires desde su natal Bariloche.
Visited Rapa Nui in their hometown of Bariloche, and was thrilled to see them opening a location near my home. The chocolate is good, maybe not at the level of Swiss chocolate for example, but the ice cream is outstanding!
4 based on 44 reviews
concurri el pasado sabado y degustamos una grande de muzzarella con gaseosas, la pizza normal nada fuera de lo comun, el precio de acorde , la atencion muy buena . el lugar aceptable.
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