Top 10 restaurants in Riva Del Garda, Italy

The osteria IS OPEN ONLY IN the evening from 07pm to 11pm we are open 7 days at week untill ottober .L' osteria e aperta SOLO la sera dalle 19.00 Alle 23.00 Tutti i giorni senza giorno di riposo fino ad ottobre

In addition to the San Marco gate, the gateway to the historic center, just steps from the lake, a building of six hundred houses the restaurant Al Volt. Run by the Poli family since 1965, owes its name to the times that frame the entire room. Miriam and Sylviane will be glad to accompany between red and white, the soft light of the bedside lamp and candles, among the reflections of the mirrors. From the kitchen you can taste traditional dishes, a mix balanced between lake and land a modern twist by Maurizio and Tonina.

"La Berlera" focus on typical local recipes offering high quality dishes served on a fantastic location.

In the heart of Riva del Garda a piece of Bavaria ! At KAPUZINER is returned to the festive atmosphere of Monaco Bavarian Oktoberfest ! Excellent restaurant with typical German tradition accompanied by the best German beers !

The restaurant "Villetta Annessa" The Villetta Annessa restaurant is a place where technique and imagination follow the natural rhythm of the seasons. Where every single detail relating to the preparation of the food is carried out on site. Choose between the à la carte menu which is constantly changed and varied or let yourself be surprised by the tasting menu. Our ingredients come from a completely traceable supply chain, to ensure fresh and seasonal produce. This is and always has been the philosophy of our hotel in Riva del Garda. All this combined with the love and passion of our chef Luca Bombardelli, who personally chooses the produce from local companies and creates dishes that blend perfectly with the environment in a flawless mix of technique, imagination and tradition. Homemade pasta and bread, our grilled meat and a wide selection of red and white wines from all over Italy, complete the dining experience. Light, music, colours, flavours... an experience for all the five senses. Attention to detail moves from the kitchen to the dining area of our restaurant in Riva del Garda, where lights, music and warm colours accompany you during your meals, to ensure a complete experience of well-being. During the warmer months, our restaurant with garden and Terrace in Riva del Garda is available with views of the countryside that surrounds Lake Garda.

This elegant restaurant is located in the bow of the ship-like structure pointing towards the lake and features an exclusive candle-lit Terrace. This is the place for an intimate dinner of exquisitely rendered haute cuisine, in magical designer surroundings with backlit views of the grounds. Executive Chef Giuseppe Sestito orients the menu towards sea and lake fish accompanied by a selection of memorable wines. A truly gourmet experience.

Restaurant and winery 'Restel de Fer', founded and run by the Family Meneghelli for more than 50 years. Here you will find fresh homemade pasta, Gardalake fish, quality meat, cold cuts and local cheeses, fruit and vegetables in season. You can also enjoy selected Italian wines.

We believe that using what the Nature gives us, respecting its times and ways, is the best path to invigorate the traditional cooking, especially that from Trentino. Today, like as never before, we need to go back to the past, to revalue fragrances and flavours derived from the raw materials' genuineness. The chef Luca Cattoni, thanks to his skills, creativity and the tradition, will be able to knead and create dishes like the ones of our grandmothers that bring us back to our childhood, when we saw them busy around the house fire. The fulfillment of this project started from an accurate research which allowed us to select the best farms, Ranches and cellars that guarantee us ideal and perfect products for our menu. We sincerely hope our working methods to be successful to offer you something that doesn't want to be a discovery, but a rediscovery. For you and for us.

Our restaurant opened in April 2015 under new management and we would like to introduce ourselves to the community. We are family passionate about delicious, healthful food, excellent service, and overall about creating memorable shared experiences around the table. Brothers Gigi and Carmine Mandico serve as Chef and Maitre'd offering guests a taste of the Mediterranean and Dolomite culinary traditions combined. Menus are seasonal, reflecting what is local and freshest. Father Michele joins Gigi in the kitchen, mother, Anna, also collaborate in the restaurant to carefully look after each of our our guests. We have an extensive wine list with options for every budget and spanning all regions of Italy, with an emphasis on local grapes, wineries and less well-known Italian wines. It is possible to purchase wine, as well, for take away, from our cantina. We hope to see you soon!