Reggio Emilia ([ˈreddʒo eˈmiːlja], also [ˈrɛddʒo]; Emilian: Rèz, Latin: Regium Lepidi) is a city in northern Italy, in the Emilia-Romagna region. It has about 171,400 inhabitants and is the main comune (municipality) of the Province of Reggio Emilia.
Things to do in Reggio Emilia
4.5 based on 611 reviews
unbelievably tasty food. One of the best restaurants in Emilia Romagna although it is located outside a small village in a very rural area. Cosy and warm place, authentically designed like a mountain hut, amazing hospitality by a unique family of very talented people who master the art of hosting and cooking. We felt at home and didn't want to leave. everything we ordered, from appetizers to Deserts, was nothing less than perfect. Don't miss the hot wine in the end. kids friendly.
4.5 based on 818 reviews
friends had heard about this place and invited me. The restaurant has 5 fixed menus that everybody at the table has to choose. Apart from dessert all dishes are with pork or cow.
I found the antipasti very original and simple. It included at classic dish with the different types of salume. Main course was two t bone steaks and a costata with onions, patatos and vegetables. The meat was cooked to perfection and we were in 7 and it was just right. Patatos and vetables was disappointing and for me the only negative remark.
We shared the whole dessert card in seven and apart from a tired supra inglese everything else was fresh and well tasting.
Included was also in the menu wine and water which was of decent quality.
All in all when you compared it the price this menu is well worth the money. Quality meat and original anti pasti stands out vas what to remember.
My warmest recommendations to this place which is wort a drive!
4.5 based on 144 reviews
Armando makes what is easily the best frozen yogurt in town, creamy enough to almost seem a frozen Greek yogurt. His fruit juices and smoothies are fresh and fantastically tasty, my wife and I particularly love the "citrico" (a tropical blend heavy on the passion fruit) on hot days.
4.5 based on 347 reviews
the pizza here is good.if you like thin crust..here you have a good choice,many combinayions.if you dont like thin crust you can also choose the "naples" type of pizza.thicker crust and softer.they also have whole wheat or kamut crust.good..but not the real naples pizza..
4.5 based on 843 reviews
Went to Trattoria Buontempone for a family reunion
We had a wonderful lunch in a cozy restaurant and with excellent food
We got dishes based on fish from starters to main courses
All was very good and fresh
Staff very friendly as well
I can recommend it
4.5 based on 1 reviews
4.5 based on 201 reviews
I picked up many of these 3 euro folded pizzas. Basically you walk in, request one and a few moments later you have a great to-go foldover. They were nicely cooked and tasted great. Just a nice walking around food option in town and definitely worth a try.
4.5 based on 331 reviews
I will be very brief. Perfect place to eat hand made pasta in a rustic, genuine restaurant. You can choose not only 7 different types of cappelletti but also spaghetti, cappellacci and so on.
Honestly I prefer a bigger size of cappelletti but also these one are fantastic.
I also got Guinea fowl with balsamic vinegar, so delicious!!
Bill: 5types of cappelletti+guinea fowl+vegetables+wine+water+3sorbettos+2coffee = 22 euros each!!
Suggestion: book in advance.
4.5 based on 995 reviews
Small place, amazing meat. Simply DELICIOUS! Restricted choice of dishes but all are prepared with high quality products. Booking is necessary, especially during week ends.
4.5 based on 222 reviews
Tutto sui toni del grigio, con alcuni arredi e quadri interessanti, sala con molto stile. Il menù sintetico ed originale. I tagliolini un bocconcino di fresco, discreti ma ...
Il brasato di polpo, si discreto ma...; buono invece il saor.
La sensazione complessiva e’ che la proposta abbia del potenziale, ma ..... al gusto due portate restano come incompiute, non convincenti . Le porzioni non erano enormi ma nemmeno risicate.
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