Location: Province of Pordenone
Top Restaurants in Province of Pordenone
Top Things to do in Province of Pordenone
Countries
Top 10 restaurants in Province of Pordenone, Italy
The province of Pordenone (Italian: provincia di Pordenone) is a province in the autonomous region of Friuli-Venezia Giulia in Italy. Its capital is the city of Pordenone. The province was subdivided from the province of Udine in 1968. It has a total population of 312,794 inhabitants.
Things to do in Province of Pordenone
1. Ai Mulinars
Overall Ratings
4.5 based on 215 reviews
Reviewed By Mirto56 - Venice, Italy
We recently visited Ai Mulinars for Sunday dinner based on a friend's recommendation. The restaurant can't be missed as it is located at the beginning of the road that leads up to Le Grotte di Pradis (caves) in Clauzetto. We found ample parking on this Sunday and upon arrival, we were warmly welcomed and seated. I found the service to be friendly and efficient.
There are two main dining rooms both warmly decorated with an authentic rustic motif. Antique copper pots and cookware were tastefully suspended from a timber beam ceiling and thick rock mason walls. Outdoor Seating on a covered Terrace was also available for warm weather days. A glowing fireplace added to the overall relaxing atmosphere. Tables were set with fine quality tablecloths and service ware (dishes, glasses and utensils).
Our waiter first described some of the specialties on the menu and he was helpful in making recommendations. The menu listed many tempting regional dishes and focused primarily on meat and wild game. We started our meal with a pasta course that gave us the opportunity to taste three different types of pasta. There was squash Gnocchi served up in melted butter atop a smoked shredded cheese; an eggplant roll-up stuffed with smoked speck (cured meat) and topped with an excellent tomato and basil sauce; and a crepe filled with ricotta cheese and walnuts, topped with a Béchamel sauce. All were extremely tasty, though my favorite was the eggplant roll-up.
For entrees, I enjoyed grilled lamb chops served with grilled radicchio, sautéed spinach and homemade potato chips. The portion consisted of six tender and perfectly grilled chops, served with the bone portion wrapped in aluminum foil for easier eating. My wife enjoyed three venison (cervo) fillets served with a wild cranberry sauce and grilled vegetables. The meat was also perfectly grilled and quite tasty.
All desserts are homemade and I enjoyed an orange torte (crostatta), artistically platted and served with a cup of real whipped cream. My wife's Tiramisu was unremarkable as we prefer a creamier version of this dessert.
Prices were reasonable considering the quality and quantity of food served at Ai Mulinars. Our above meal, plus two aperitifs, two glasses of wine, bottled water and a cafe totaled 84 Euro. Ai Mulinars prominently display a framed 2014 TripAdvisor Certificate of Excellence at the entrance. I plan on a return visit to Ai Mulinars and I highly recommend this restaurant to the TripAdvisor community.
2. Ristorantino da Issa
Overall Ratings
5 based on 785 reviews
Issa, è innanzitutto un amico che vi accoglie, con la moglie Luciana, nel loro caldo, esotico ristorantino. L'atmosfera che potrete condividere con gli altri ospiti, vi porterà certo a tramutare una occasionale visita, fatta per soddisfare una curiosità per dei cibi esotici ed una cucina etnica diversa, in una piacevole e ricorrente abitudine; non solo per assaporare nuovamente gli splendidi aromi sapientemente miscelati ma sopratutto per godere del calore umano e della passione che Issa saprà comunicarvi. Ed è passione vera, sincera ed incondizionata per la sua bella terra, la Giordania, per le millenarie tradizioni, per i profumi e colori, la storia l'arte. Tutta questa passione la ritroverete nella cucina di Issa, sperimentatore intelligente che riesce con grande capacità a mettere la sua penellata d'artista, personalizzando pur senza stravolgerle le ricette della più consolidata cucina medioorientale. Ma la passione non si esaurisce nel preparare pietanze, la vera passione di
Reviewed By K G - Ottawa, Canada
I've been to Lebanon many times and Issa prepares the same authentic food you find in Jordan, Lebanon, Syria. The food is perfection, the restaurant decor is phenomenal and the service by the owners is unbeatable.
If you want a nice and social, tasty dinner this is a must. Worth the drive!!
Thank you for the wonderful evening and taste of home!
3. Trattoria Al Gaiardin
Overall Ratings
4.5 based on 193 reviews
Reviewed By shm74zoom
Absolutely delicious food. Highly recommend the pumpkin gnocchi and spaghetti cafè! Friendly staff and comfortable setting. Will definitely visit again!
4. Ai Cacciatori
Overall Ratings
4.5 based on 165 reviews
Reviewed By Richard R - Dallas, Texas
A tiny intimate and hidden gourmet feast of regional delight will leave you very pleased! Owners are celebrated chef and sommelier extraordinaire that will keep you amazed for 3 hours with some of the tastiest delicacies and wines you can ever hope for. Also dedicated to their crafts, they are so accommodating and genuinely focused on creating an exemplary experience. Rated as one of only 15 eateries in all of Italy renowned for perfection. Off the main road and tuck in a small village northeast of Venice about 65 miles in the foothills of the Alps, known as the Dolomites...
5. Trattoria da Ivana & Secondo
Overall Ratings
4.5 based on 327 reviews
I piatti serviti alla "Trattoria da Ivana e Secondo" rispecchiano la tradizionale cucina friulana, con un accenno alla delicata cucina francese.Tutte le pietanze sono stagionali, a partire dagli antipasti, che vanno dai cinque ai sette tipi. Tra i primi apprezzerete le zuppe di porcini o cipolle, le varieta di gnocchi - di zucca, di verza, di spinaci...- e le crespelle preparate seguendo rigorosamente la ricetta francese. I secondi variano dalla selvaggina al gulash di asino, senza dimenticare il famoso filetto di maiale cotto al forno con vodka. Tra i dessert lasciatevi tentare dalla deliziosa crostata di mele!La carta dei vini copre tutto il territorio nazionale, con un occhio di riguardo ai vini friulani.
Reviewed By DR_LAURENCE155019 - Toronto, Canada
This out-of-the-way restaurant can be found in the upper Friuli, surrounded by the foothills of the Dolomites and beside the great river Tagliamento. It is an outstanding location for an outstanding restaurant. The food was absolutely first class, the service attentive but not cloying, and the atmosphere warm and welcoming. The frico (pictured in the Trattoria's picture) was one of the best I have ever tasted. So Ivana and Secondo are to be congratulated for their success. I highly recommend this restaurant - and it is worth the drive and the trouble to get there, believe me. Absolutely.
6. Ristorante La Stella
Overall Ratings
4.5 based on 141 reviews
Reviewed By Flaneuse1 - Paris
Tartufo, piccione, gnocchi, radicchio, ricotta, polenta, coniglio, prosecco et vino rosso...
This is only the beginning of our experience here - wow, what an afternoon! Tucked away in a tiny village in Meduno, La Stella brings to life all the flavours of the region, along with the experiences as shared by the brothers who own this gorgeous restaurant. We were lucky to have been brought here by locals and it was very difficult leaving the toasty fire, constant flow of prosecco and stories of "Antonio the rabbit".
If you are by chance in this area, I highly highly highly recommend a visit. You will not be disappointed either in value for money, taste or experience.
7. Rifugio Vallata
Overall Ratings
4.5 based on 259 reviews
Reviewed By EiniDB - Oakville, Canada
Very good authentic northern Italian (Friuli) cuisine.....variety of cold meats and cheeses for an antipasto, pasta and fogoli soup, and wild boar and polenta as a main....my mouth is watering just writing this. Very quaint modern restaurant tucked away on the backside of Lago di Barcis. If it wasn't for some locals I don't think I would have ever found it. Went there for a Saturday afternoon lunch with family and good thing we made Reservations as they were turning people away. Service and food was excellent. I believe they also have a few hotel rooms upstairs, but can't comment on those.
8. Osteria Borgo Ronche
Overall Ratings
4.5 based on 254 reviews
Reviewed By Jason F - Italy
This is my second visit to Osteria Borgo Ronche and I was not disappointed! The dishes are delicate, refined and absolutely delicious. Enrico speaks enough English to help people like me that speak minimal Italian! The price is very reasonable and the wine recommendations are always perfect! I HIGHLY recommend!
9. Il Giglio's Restaurant
Overall Ratings
4.5 based on 200 reviews
Reviewed By Biddazzu - Grenoble, France
This was the closest restaurant to our afternoon meeting so we just happened to pop in for lunch. I think I would now drive for around 7 hours to get here just for the starter. The San Daniele and grana ice cream has to be one of the most amazing plates I've ever tasted, simply outstanding. Along with the ambience, setting and friendly service this is just an absolutely amazing place. My only regret is we had to move on and we could not taste more, and criminally could not try the wines. However we shall return!
10. La Torre
Overall Ratings
4.5 based on 224 reviews
All'interno del palazzo dipinto nella splendida cornice del castello di Spilimbergo lo Chef Marco Talamini e il sommelier Massimo Botter Vi aspettano per farvi passare un piacevole momento gastronomico di grande soddisfazione.
Reviewed By Christine_sing - Germany
During August, it seems that the whole of Friuli is either closed, or fully booked. Not so La Torre, where we ended up for lunch. What a whole lot of luck too. This was outstanding. The Service extremely friendly. When I wanted to order a...MoreMany thanks for this amazing review we hope see you again
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