Huelva (Spanish pronunciation: [ˈwelβa], locally [ˈwɛɹβa]) is a province of southern Spain, in the western part of the autonomous community of Andalusia. It is bordered by Portugal, the provinces of Badajoz, Seville, and Cádiz, and the Atlantic Ocean. Its capital is Huelva.
Things to do in Province of Huelva
4.5 based on 722 reviews
If you are looking for a traditional place with great traditional food this is the place in isla Cristina. We tried it due to TripAdvisor comments and it was worthy. Excellent quality for a great value. We tried the most traditional dishes, tuna fish, gambas and squid! All of them fantastic. The restaurant is run by a couple, she is the cook and he is the head waiter! Really nice to talk to and they prepare anything that you want and need- really useful when you are traveling with kids! A must in isla Cristina!
4.5 based on 1 reviews
Absolutely stunning tapas. If it isn't in the Michelin Guide then it should be. The curry with tempura prawns were AA1, the foie gras (A1), ribs (A1), pork cheeks (AA1), calamari croquettes(AA1), goats cheese salad (AA1), desserts. Top drawer food.
4.5 based on 262 reviews
We recommend that you make Reservations for evening meals, credit cards are accepted.
Great welcome, great food, great venue!
Always a pleasure to return to El Postigo and enjoying the lovely food created by Pepe.
The starter: Prawns in garlic /red pepper /olive oil.
Main course: Asparages with Iberica ham and my partner a lovely Calves meat dish. So tender and tasteful!
A place to return to!
Thanks Pepe.
5 based on 521 reviews
We travelled from the Algarve to Marbella and stopped on the way at this restaurant between Huelva and Sevilla. What a surprise.
We were welcomed by the owner Carlos and who invited us to choose between a 6 and a 9 course degustation menu. Not cheap but worth every euro. It started with a delicious paté and was followed by a string of little plates, every one with more flavours than the following. All with ingredients from the region La Palma. it was a real feast of flavours "sabores". We have been to the best restaurants in the world such as the Noma, Fat Duck, El Bulli. This place has not the same looks but the kitchen chef (maira-José Carlos wife) is outstanding. Ce restaurant vaut le voyage.
4.5 based on 191 reviews
On a dark, wet, autumnal evening we received a warm welcome and a fine dinner. Being northerners we were the first to arrive just after 9, but within minutes other local diners turned up - the place was about half full.
After choosing our food, the host gave us good advice on wine, and we settled for a bottle of very good Ribera del Duero.
Craving vegetables, we shared a plate of Pisto, and a lettuce and tomato salad with local sheep's cheese. This turned out to be two whole lettuce hearts, cut in half and spread with soft cheese, and slices of huge tomato interleaved with slivers of hard cheese. Altogether a wonderful contrast of crunchy and velvety textures. Great start.
For mains, we had Iberico pork loin with chestnut sauce (tender, tasty) and a Conejo a la Jara - rabbit stewed in oil with cistus and rosemary - a wonderful blend of flavours, must try this at home! Both mains served with chips.
We couldn't manage a dessert but were given local liqueur with our coffee - tasted like a herby limoncello - rather nice.
Altogether an excellent meal. Total a little over 60 euros. Note this place is open only at weekends.
4.5 based on 757 reviews
We were recommended by a restaurant owner of some esteem to dine in this restaurant. We enjoyed a good meal with good service. Whether this is the best restaurant I have no idea as I haven't visited all of them. Our first course was prawns which have to be good in Huelva . The had the confidence to serve them simply and they were good. Pork and lamb for main course also excellent.
For us ( mid seventies) the environment was like being in a museum with dull lighting so it is quite a quiet and somber place to dine. However the food is excellent.
4.5 based on 365 reviews
Strolling around Isla Cristina's center, we noticed the sign of 'La Belli' and couldn't avoid following it... we've found a small kiosk, offering a sunny esplanade and a table waiting for us. The menu? So suggestive and delicious that we wanted to taste everything! We tried a tapa of 'ajo blanco' with coconut: it was a dream! The croquetas are a must try and what you can't leave without tasting is the burguer served is colored bread! Kids loved it!
4.5 based on 781 reviews
Located in the heart of the Sierra de Aracena, Jesus Carrion Restaurant is an ideal place to enjoy a variety of dishes and tapas made with local produce, international and innovative touches and a carefully selected wine instead. Come and enjoy a drink, good food and a nice atmosphere.
There is no doubt that the food is good here, but we found the atmosphere, and the staff to be over the top, full of themselves and pretentious. It is not cheap, but you may consider it value for money. For what it is worth, the night we were there, it was full of Brits.
4.5 based on 287 reviews
I went looking for this place due to a recommendation and its only negative is that its away from the beachfront Promenade and therefore quite quiet. My food was really good and the staff friendly even though only one person spoke English. I can recommend it
5 based on 503 reviews
Jacarandà is an excellent restaurant right in the centre of Higuera de la Sierra, only 15 kms from Aracena. The menu is innovative and in very good taste. Specialities we tried are the aubergines with tempura and drizzled with honey (scrumptious!), the sardines on toast melt in your mouth. The risottos are extraordinary, some of the best we have ever had. The outside patio is quiet and isolated from the lively bar. Service was excellent - Elena and the owner Isaac were most helpful and cheerful. A restaurant to visit and revisit.
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