Discover the best restaurant in Papigko, Greece including Kanela & Garyfallo, Dias Restaurant, En Aristi, Astra Restaurant, Nikos & Ioulia, Konaki, Thoukididis Restaurant, Pantheon Restaurant, Psistaria Toris, Taverna Dendro
Things to do in Papigko
4.5 based on 651 reviews
Unique restaurant with cozy, romantic atmosphere specializing in Gourmet Mushrooms. Taste more than twenty different wild mushrooms through the year cooked in unique combinations. Plenty of vegetarian dishes as well as excellent local meats from this mountainous region. Inspired by local and international cuisines, this restaurant also offers an excellent wine list representative of the best Greek vineyards. Cap off your meal with delicious homemade desserts and the chef's own liquors made with local wild fruits.
Walking into this place felt like walking into winter and Christmas. It was cosy, with excellent music, a fireplace and lovely decor. The staff were very friendly and the food was absolutely delicious! It was quite different to your more traditional taverns in the wider area but food, desserts and wine were great! Vegan and veggie options available, mushroom tart, mushrooms in sauce with cognac, salads... everything brilliant. We bought some mushrooms to take home (pickled and preserve) - prices are not cheap but the food (and wine) is worth it. The food could have been served a little hotter but flavour still amazing so can't complain!
4.5 based on 204 reviews
Many have tried, but no-one has succeeded in matching the legendary Dias! A real classic in the village, with the best food - cooked, grilled, pies, soups, everything! - the best ambience - key moment: summer under the massive kiwi tree! - and the best service ever! Do not miss if you visit Mikro P.
4 based on 230 reviews
We were sleeping for a night in Aristi so we stopped to eat in this beautiful traditional restaurant. The waiter was so polite and nice, he interact with us very nice. We eat the best vegetable soup in our life! The red wine was also...MoreThank you very much for your nice thoughts, we keep trying. We are waiting to see you soon next time . Many regards, Liana.
4.5 based on 592 reviews
We own the traditional restaurant "astra". You can find it in a beautiful place with a great view at the Mountains. We are picking up our ingredients at the terraces around which are cultivated with organic vegetables. Fresh zucchinis, tomatoes, cucumbers, lettuces, but also feta cheese or yellow hard cheese by the animals their parents are elevating. Our cooking is based on traditional local recipes always prepared with fresh and tasty ingredients!!!!!
The brothers running this lovely place are serious about their produce, some of which they also sell to take away. The food is excellent, with emphasis on greenery, mushrooms and beautifully grilled meats and fish (the trout is a must). The ambience is lovely, and the service immaculate. One of the major pluses here is also the wine list. It is surprising that many other places in the area only serve wine out of the barrel (just one kind, cheap-&-cheerful house wine) but Astra offers a small selection of excellent bottled wines from around Greece, which makes a huge difference to the quality of the meal. Highly recommended.
3.5 based on 104 reviews
Nikos and Ioulia have created what is possibly the most atmospheric corner in Megalo Papingo, with the wonderful flea market arcade and the adjacent restaurant-cafe. The decor is charming, the food is excellent, with fresh produce from small local producers prepared with skill and care. The service is perfect, and the prices spot on. My only recommendation would be slightly lower lighting, with perhaps the odd candle or table lamp, because the ambience is so much more than just a standard taverna, and it would really glow in softer light. Highly recommended, anyway.
4 based on 26 reviews
Typical good service and quality food of the region. The restaurant has a nice garden too.
I was disappointed though by the choice, where 80% of the menu was unavailable. We ate good, but if out of 10 choices you have only 2 left, this is substandard...
4.5 based on 64 reviews
In Zagori cooking was delicious! Pure greek recipes based on the simple secret...ingredients produced andcollected by hand in the purest conditions and the quality that Mother Nature generously provides from the Mountains of Kapesovo
A well balanced combination of traditional food with a fresh and chic presentation on the table, in a lovely decorated area. Most ingredients come from the owners' farms and the nearby area (such as wild mushrooms) which make for a perfect organic meal. Do try their traditional homemade sweets as well. This restaurant really elevates the gastronomic standards in the whole area and left us wanting to come back for more. Excellent work!
4.5 based on 186 reviews
I recently stayed at the accommodation linked with this restaurant. It was so excellent we didn’t bother going anywhere else during our two night stay. I am vegetarian and there were plenty of options. And - which deserves a special mention - it is smoke-free. This makes a huge difference. I hope I get to come back one day.
4.5 based on 86 reviews
This place is not easy to spot. The name 'Toris' in Greek is on a glass door but this is concealed by awnings. It shares a Terrace with an establishment which looks to be more of a coffee shop. On the subject of coffee, do not expect a cappucino in Toris but I had the strangest and best Greek coffee ever - quite long and served in a tea cup. I might never know whether this was because I had asked for a capuccino. Our group had pork chop, lamb kontosouvli and paidakia x2, salad, chips x 4, 3 sodas ,1 beer and 2 coffees. It was very cheap and at three of us thought the meat was very good. It and Konitsa had been recommended by our Trekking Hellas rafting guide, Panos. The old bridge alone makes Konitsa a nice detour if you are in the area.
3.5 based on 16 reviews
The tavern Dendro in Konitsa is the best place in the region.
Its very nice owner Joannis, prepares dishes of Greek cuisine, unsurpassed.
Unforgettable the meat to the grill and in the oven.
All washed down with fine wine or beer.
To conclude with brandy distilled by hand.
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