Nocera Inferiore is a city and comune in Campania, Italy, in the province of Salerno, at the foot of Monte Albino, 20 km east-south-east of Naples by rail.
Things to do in Nocera Inferiore
4.5 based on 226 reviews
A delicious meal! A bite/sized flan appetizer. The most delicate ricotta ravioli with a hint of smoked provola and a sensuous, creamy lemon sauce. Chose the chef's platter as a main course although that was an antipasto: a delucious selection of savoury pastries and the crowning glory of fiordilatte plus smoked provola.
There was a choice of veal and artichokes, baccalà chick pea vellouté or a hearty steak.
Always a pleasure to eat here. It's worth leaving the beaten track for.
4.5 based on 130 reviews
A wonderful resturant with a very elegant decoration and one of the best taste ever , the food is perfect and the service is unbeatable , the crew there is very friendly and helpful and has all the means of beening ptofetional ,
Next time in this area this is a must visit restaurant
4.5 based on 241 reviews
Before lunch, we were given a tour of the Cantina's vineyard and wine production, which increased our appreciation of their wines which we sampled with our meal. It is a beautiful setting on the Bay of Naples and the lunch was locally sourced and delicious. It was a wonderful afternoon following our visit to Herculaneum.
4.5 based on 508 reviews
Our family went into this restaurant looking for combination of seafood and meat on the menu, offer at this place met our expectations. We arrived at 7.30PM based on opening hours shown on TripAdvisor, and found out it had been incorrect, nevertheless decided to walk a bit and return by 8PM. Please correct your listing. You have to get used to late dinner in South Italy:)
Similarly to many other restaurants communication in English is a challenge, menu is available only in Italian. One member of the staff spoke reasonable English, we were disappointed that she kept serving other tables and we had to struggle with google translator :). We were the only foreigners. That said staff was very friendly, so overall no complaints here.
Food was good, not outstanding though. They put a lot into presentation, maybe too much. As an example, they serve some of the dishes on huge and very deep plates that are inconvenient to eat from. You put silverware on the plate to grab your drink and your fork/knife immediately slide into the souce:).
It has both indoor and outdoor Seating.
Bottom line, good food, nice staff, reasonable prices (20€ pp including main course, drink, no deserts).
4 based on 203 reviews
Family of 14 celebrating a birthday over lunch at this simple but lovely restaurant high in the Mountains (we had snow!!). Lots of locals, including hunters with guns. The wild boar ragu was superb, the bistecca enormous. Ravioli with walnut sauce excellent as was pasta with aubergine and smoked cheese. The meat is butchered at the kitchen near the open fire. Easy drinking local red wine, slightly frizzante, served chilled. If you are on the Amalfi coast this is a worthy detour away from the tourist traps.
4.5 based on 223 reviews
Con gli amici della piscina abbiamo deciso di passare una serata insieme a tavola, visto che ci vediamo solo e sempre in acqua. Abbiamo scelto il baraonda di Nocera perché, a detta di un amico che c’era stato, si mangia una buona carne. Ci hanno servito salsiccia fresca e formaggi di ottima qualità, un fagotto
di broccoli delizioso per sapore e consistenza, e poi.... poi dell’ottimissima carne al sangue veramente saporita e cotta al punto giusto. Contorni di patatine fritte, crauti, patate al forno, broccoli saltati e poi..... poi tanto tanto Primitivo di 14° ad innaffiare e diluire il tutto in un inebriante serata allegra tra amici sani e atletici, in piscina e a tavola!!!
Servizio buono e accoglienza simpatica, buono anche il rapporto qualità/prezzo.
4 based on 539 reviews
anyone going to visit the Amalfi coast by car should stop off at this restaurant before proceeding to Ravello and the Amalfi coast. The prices are far cheaper than any restaurant on the coast.We stopped last week and were most impressed by the food, we had antipasto and then excellent meat 'Scotone Marchigiana which was simply delicious and cooked to perfection. The wine list was good and we shared the dessert, a superb cassata that arrives from Sicily. the quality of the food was excellent as was the service.Will definitely go back whenvever I have the opportunity
4.5 based on 303 reviews
Una zeppola spettacolare che racchiude dolcezza qualità e sapore.
Non mi fermo spesso ma quando capita non posso fare a meno di addentare questa soffice prelibatezza
A conferma che il lavoro ripaga nel corso del tempo
Personale simpatico consiglii
4.5 based on 375 reviews
Ci siamo recati li nei giorni di s.patrizio per la prima volta devo dire davvero bel locale molto rilassante e tranquillo abbiamo preso le patate al forno con formaggio di fossa e porcini molto buono e poi panino per ognuno di noi io pistacchio mortadella davvero molto buono i prezzi sono nella norma tornerò sicuramente
4.5 based on 189 reviews
From the moment we walked in we felt so welcome. We were the only couple in the restaurant because we were early. Early being 730 because here in Italy a lot of restaurants open at 8pm. As soon as we were seated on came the silent air con. They also knew we spoke English and then put on some beautiful soft jazz in English. It was the attention to detail plus the free tasting of the most incredible zucchini tart that made us know we found a winner. Then the lovely smiling waitress that attended to us. Not intrusive and describing the menu which was in Italian as best she could in English. Now the food. Mamma Mia..........absolutely exquisite!!! We could not fault anything. This meal was made with love, pride and flavor. Thank you for one of the most amazing meals in Italy. Marisa and samuel sydney Australia
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