Location: Miyazu
Top Restaurants in Miyazu
Countries
Top 10 restaurants in Miyazu, Japan
Miyazu is a city located in Kyoto Prefecture, Japan. The city was founded on June 1, 1954.
As of October 1, 2017, the city has an estimated population of 17,633, with 7,638 households and a population density of 100 persons per km².
Things to do in Miyazu
1. Resutoranseiyoken
Overall Ratings
4 based on 12 reviews
Reviewed By Nagoriyuki01 - 埼玉
でおいしかっーたです！ 宮津駅そばの精養軒です。
ヤングにもアダルトにもおなかの減ってるときに最適レストランでございます。
天橋立の帰りに立ち寄りましたが正解です。
レトロなかんじの古い洋食屋さんでした。
2. Tondaya
Overall Ratings
4 based on 81 reviews
Reviewed By Chuzaa - Vancouver, Canada
This is a very traditional Japanese restaurant (shokudou) located right in front of the local train station (Miyazu Station). I remember eating here some 50 years ago with my mother and I may be tad exaggeratig if I say it hasn't changed at all!
Almost always crowded with locals and nowadays more so due to tourists dropping by from all over.
They have lots of fish dishes here, cooked or fresh, according to the season and the catch of the day. Everything is reasonably priced. Since they have no menu in English and some are only on the blackboard, it's difficult to order anything without getting help from someone there. Waitresses have no English. Still it's a good restaurant to try something genuinely old-fashioned Japan.
3. Sesshuan
Overall Ratings
4.5 based on 12 reviews
Reviewed By Chuzaa - Vancouver, Canada
My wife and I had sushi dinner on one weekday without reservation. Since this is a small restaurant and all the tables were occupied by the people with reservation, we were seated at the counter. The window behind the owner chef is designed to give you a nice view of Amanohasidate.
The set menu came with either 11 or 13 pieces of nigiri-sushi with miso soup for about $30 or $40 per person. There were very few other options without reservation. The sushi we had were very fresh and the way he prepared the rice part was beautiful with subtle softness. Highly recommended.
The owner chef told us that he had opened this establishment some 10 years ago with the intention of preparing sushi with the best possible local ingredients. He gets his fresh fish from fishermen from the Yoro region, some 20 or 30 minutes away by car, of the Miyazu Bay.
You must be driving to get to Sesshu-Ann and it might be difficult to locate it as the sinage along the highway are given only in Japanese. It's about 25 minutes from the JR Amanohashidate Railway Station area or less than ten minutes from the Fuchu region proper by car.
Besides dinner, lunch is also offered on a daily basis, but reservation is necessary, especially on weekends and national holidays.
4. Amanohashidate Winery
Overall Ratings
3.5 based on 25 reviews
Reviewed By Irwan_Laming - Gifu, Japan
We had lunch here between our boat cruise of ine bay and visiting Amanohashidate, one of three Japan's scenic view. The food was delicious, there are plenty to choose from, Japanese and western.
5. Konpira Udon
Overall Ratings
4 based on 9 reviews
Reviewed By Broezer - Rotterdam, The Netherlands
One of the best Udon I had in my life. Apparently I was the first to use the English picture menu. The daughter of the owner made it. She studied tourism in Europa, so she could speak English well. Very special because in this city barely anybody speaks English.
I had the Udon with Tempura Chicken in a thick broth with fresh onions and ginger. Tasted super nice !
6. Hashidate Chaya
Overall Ratings
3.5 based on 24 reviews
Reviewed By Bob S - Hervey Bay, Australia
We had lunch at this Restaurant as part of a bus tour. It was a set menu already on the table when we arrived. The food was unusual for us. Everything was cold including battered items. Generally it was an experience but not one we would repeat. However, a walk in the Gardens after lunch was terrific. They were terrific.
7. Taikyourou
Overall Ratings
4 based on 22 reviews
Reviewed By hckok77 - Ipoh, Malaysia
Located at the junction/entrance to Amanohashidate, this is a restaurant attached to Taikyourou Ryokan. I order the superior seafood bowl & their famous gourmet pine needles juice. The bowl r combination of kaisendonburi, suimono & kōnomono. Seafood r fresh, fried food r delicious & pickles look nice. Juice r fresh to me, first time ever having this kind of juice. This course cost me 2450yen.
8. Suginoya
Overall Ratings
5 based on 9 reviews
Reviewed By Lyn&MarkfromOz - Melbourne, Australia
The cafe is attached to a big shop just up the path from the ferry. It looked nice and welcoming on a rainy day.
We were made very welcome and we even had a visit from the owners 2yo son who I think was curious to see who was visiting! His grandfather took him in to the shop next door which seemed to be his.
There was plenty of choice revolving mainly around noodles and local produce. Menu had pictures which made it easy to choose.
We tried the sardines which were served warm in the tine! Very tasty.
We both had the ramen with tempura and enjoyed it. Lovely broth.
Very pleasant family run place for lunch.
9. Cafe du Pin
Overall Ratings
4 based on 22 reviews
Reviewed By StanleyAuckland - Auckland, New Zealand
Cafe Du Pin is located on the water's edge between the swing bridge and the small ferry landing in Amanohashidate Town. The cafe is very clean and has a nice atmosphere.
We had coffee and Mochi, both nice, before taking the sight seeing ferry across the bay to Ichinomiya. Cost was reasonable at 650 yen each.
10. Seafood Cuisine Mikamo
Overall Ratings
4.5 based on 9 reviews
Reviewed By michi123456 - tokyo
ゴールデンウィークに訪問。駅前の車の大渋滞からするにこの日は激混みと思われたので、11時前にここ並び始めてここでランチを取ることに。それでも30分ほどは並びましたが、結果的には大正解でした。
注文した海鮮丼に魚がたっぷり載っていて、それが新鮮で美味しいこと！またお店のサービスも良かったです。ベテランの女性が全体を仕切っていて、それがとても効率的な上に感じが良かったな。ゴールデンウィークの忙しい日でも皆笑顔を絶やさず、きびきびと働いていたのが印象的です。
観光地だから安くはないですが、ピチピチの美味しい海鮮丼を食べられ、しかもお店の方にもいろいろと気を使ってもらえたので、割高感はないです。
