Discover the best restaurant in Massy, France including La Cabane, AU LIVING, Osaka Village, Bistro Romain, le cafe du marche, Le Temps d'un Reve, Le Saint Pierre, La Ripaille, Foggia Ristorante, Restaurant le 107
Things to do in Massy
4 based on 607 reviews
We enjoyed both the food and atmosphere big time. The fondu was vgood and the wine list although limited, it included good wines. The decoration was awesome!! We loved the place!!
4 based on 562 reviews
Rating is good rather than average but TP does not offer this.
Typical brasserie directly opposite the Massy RER station. Good selection of standards on offer, particularly desserts. Perfect for the famous French "quick lunch".
Approx €30 per head including wine for 2 courses and coffee
4 based on 100 reviews
Expensive, bad parking, Chinese twist on Japanese food.
4 based on 132 reviews
I remember 20 year ago, how good it was. Now if you want to have the same you must bring your own olive oil and your basil
4 based on 95 reviews
Just arrived in town for business, after an intense working day, there is nothing better than this cosy restaurant to relax yourself and to enjoy the true french "cuisine" from the south west. Friendly atmosphere and best "canard" I've ever tried so far! Highly recommended!
4.5 based on 178 reviews
One of the nicest tea salon's I have been too. Very cozy and plush décor, wonderful menu choices and a very extensive tea list, as well. The food is delicious here, and the presentation is very nice. Friendly staff and your meal is always served with a smile. Great place to meet with friends or as a couple. I highly recommend this charming place.
4 based on 189 reviews
All the flavors of the Gers in Gascony, Jean Terlon, craftsman-cook, reinvents according to the seasons a local cooking in the side of the most traditional dishes. Our selection of products with farmers and with breeders respects an integrated farm management and biological. Bernadette Terlon will share with you, for sound more great pleasure, a cooking(kitchen) " Creation and Tradition ". Jean and Bernadette invite you to cross(spend) a moment in the Gers and in the Southwest. Here we simmer, we candy, one rissole, we braise, we clarify, we brown, we season... In brief, at our home(with us), the cooking(kitchen) puts into verse(rhymes) with " The happiness is in the meadow, then in the plate "!
Soirée spéciale St valentin.
Le restaurant était plein sur réservation.
Menu unique de qualité avec en entrée, du foie gras à la vanille. Original et delicat. Plat sur base de canard en 2 façons. Également une réussite.
Dessert au chocolat noir.
Repas au champagne.
Tout cela pour 75€. Rapport qualité - prix correct. Surprise lors de l addition, la chateldon nous a été offerte.
4.5 based on 200 reviews
Very good deal for this restaurant that mixes good, traditional and simple cooking. Dishes are in correct quantity and quiet high quality. I go sometimes for lunch and I have never been disappointed. If I would not work around I would go for diner for...MoreThanks a lot for your advice about our restaurant. We are quite happy you appreciate our cooking and our staff. We hope see you again very soon.
4 based on 286 reviews
Based on more than 200 Tripadvisor ratings we went here for dinner. We had been traveling the whole day so we came in early and were the first ones to arrive. But it only took half an hour and the place was packed. So I...MoreToute l'équipe de la Foggia vous remercie de votre aimable commentaire. Nous espérons vous revoir prochainement. Cordialement
4 based on 171 reviews
This was the second time that I have eaten at this restaurant, the first time was for lunch about two years ago. It is the favorite of a friend that lives in Palaiseau. This has a modern lounge/bar feel with decor focused on red and black with idiosyncratic bronze like sculpture of buddhas and yoda... Don't let the latter put you off as these are small statues are unobtrusive and the decor is actually quite nice. The food here is solid. I would give it a rating of good rather than very good, but it is certainly better than average. Given that this dinner was for 17 people, I would say we ate well. They offered a three course meal (entree, plat, dessert). My choices included mini vegetables stuffed with different fish based salads (think of a creamy tuna salad), magret de canard (duck breast) and what they called banana brick for dessert. All the food was presented beautifully. It looked better than it tasted, but having said that it tasted fine and is impressive that they were able to pump out so many meals in such short order of the quality that they presented. My only disappointment was that the banana brick was so-so. The chocolate sauce was excellent, but the banana was a bit mealy and the way it was fried, it came out too heavy. Because we were a large group we were able to do a wine tasting of different wines from a commune in Irancy (Burgundy). The 2000 had the best taste, although the 2003 was much stronger and had a better nose. I was very disappointed with the 2004, which was far too light an artificially fruity. Tasted more like a gamay beaujolais. The servers were very helpful and friendly. They spoke acceptable english for those in our party that could not speak french. All in all a very nice evening.
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