Litschau in Austria, from Europe region, is best know for . Discover best restaurants in Litschau with beautiful photos and great reviews from traveller around the world here!
Things to do in Litschau
5 based on 2 reviews
More here: http://pragensismac.wordpress.com/2011/08/08/original-pub-and-gallery-u-pelzu/
"U Pelzu is husband-wife affair with a small staff, a large secondary room/salon, a small gallery and musical & cultural events taking place a couple of times per week. It is a real treat to come to this place and sit down after a day of riding and eating your typical Czech fare. The cook is constantly making things from scratch, true home-cooking, no additives or ingredients from a packet, bag or can. It’s all fresh. Menu items are dependant upon what is bought or found fresh; for example, while we were sitting down having a beer and talking, the husband said he had to leave to go forage for mushrooms (chanterelles) which then appeared in the next day’s soup. My son suddenly started drinking hot-chocolate every time we popped in because it was so obviously crafted and carefully made."
4 based on 25 reviews
We found this little restaurant by chance, as we were staying at the hotel Perslak, at Nový Vojířov 90 ( 378 33 Nová Bystřice ) Czech Republic. It is on the Austrian side, but the food should be classified as Czech, rather than Austrian, as the chef is Czech. Both he, and the waiter speak both - German & Czech. The clientele is mainly Austrian, the restaurant gets very packed by locals on Friday & Saturday nights, but you can also sit outside (less smoky) and enjoy your meal in more quiet atmosphere. Great value, great cuisine, very large portions.
4.5 based on 24 reviews
4 based on 11 reviews
we stopped here for lunch after searching online at the restaurant reviews. This restaurant is nicely located in the central town center with easy parking areas. The restaurant has a nice ambience with the smoking and non smoking completely separated. The non smoking was located in the veranda area with loads of natural light. We ordered the seasonal specialty--game. Both dishes were good ( wild pig and deer) with the same sauce, served with red cabbage and potatoes.
The prices were really reasonable and we were thankful to all the reviews in helping us to decide which restaurant to eat at.
4.5 based on 7 reviews
Wie schon immer ein eher nüchternes Ambiente jedoch vom Empfang bis zur Verabschiedung sind das Ehepaar Oppolzer perfekte Gastgeber. Herrliches Karpfenfilet in Mohnkruste mit Erdäpfelsalat. Ausgezeichneter Wein aus dem Strassertal. Alles preiswert. Danach herrliche Zwetschkenknödel. Dort muss man einfach zufrieden sein.
3 based on 8 reviews
We were very glad to come in out of the rain and have a meal in here - pretty standard Czech restaurant with the usual goulash / schnitzel / dumpling combination. Beer was good. It never stopped raining though so we had to abandon our idea of exploring further afield.
4.5 based on 22 reviews
As you want to try local fresh fish you definitely have to to go there even if you are 20 km away. The fish are prepared fast with delicious spice, it's true there are only few possibilities to choose from, but the best choice is to take everything! I have never eaten in Czech such a great fish meal. Really! Despite the bread is the only possible side dish.
4 based on 6 reviews
Had a hearty breakfast with collegues and a tour of the cheese manufacturer Well organised, and a nice cheeseshop
4 based on 13 reviews
While we were touring the northern Waldviertel (Forest District) of Lower Austria, we stopped off in Heidenreichstein to view the beautiful castle and have lunch in the village. We asked a few locals where they consider the best food was served close by and all directed us to the "Burgstüberl" opposite the castle. Thus, it is very well located for sightseeing. We enjoyed the 2 course daily special (Soup and Pork Chops with fries). It was very reasonably priced at € 6.90. It switches every day.
In July and August they are open everyday, but otherwise closed on Mondays.
The food is good basic "Hausmannskost" (every day home style cooking)
If in town, do as the locals and eat here.
5 based on 2 reviews
Foods offers a wide range of soft napoju.V hot days you can cool off in different kinds of ice lollies and slush from which they can be made soft and alcoholic mixed napoje.Pro lovers of the golden brew beer there: Svijansky Maz 11 ° To eat, we offer to our customers various kinds grilled meats, fish, fish dishes, salads and dishes from the smokehouse.
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