Kvilda (German: Außergefild) is a village in Prachatice District, South Bohemian Region, Czech Republic. It lies in Šumava region, in the elevation of 1,065 m, making it the highest-located municipality in the country. It is also the coldest place in the Czech Republic with average annual temperature of 2 °C (36 °F). The average number of below-zero days per annum is 252.
Things to do in Kvilda
4.5 based on 93 reviews
We were in this restaurant two years ago, and it was on average. But now they serve perfect soups, wonderful main courses and tasty cups of coffee and "kuchen". Staff was willing and good-humored. Very good beers.
The restaurant is newly renovated and clean.
Warmly recommended. Don't miss
4 based on 52 reviews
The place where is the cafe and its facilities negatively surprise. But cakes and coffee are really good. Everything is too expensive. The owner is very confident, she was very succesful woman, but now she has her coffee shop in the village and should be enjoyable and modest. It is only rock and roll. Her husband is a funny person.
Simply professional cakes and amateurish coffee shop
4.5 based on 99 reviews
Nebespán café is a nice a stylish french restaurant and café with high quality of gastronomy. We have french chef and our own pastry chef. You can also have nice breakfast and we serve delicious café and cakes. In the summer you can eat on the Terrace with nice view to the historical square and Mountains.
If you happen to be to this forgotten country, it is must to visit this caffe. This caffe is superior to most of similar places even compare to Prague or Vienna. Try baked tea, espresso or any of home-made sweets or marmelade. Very nice and friendly service.
4.5 based on 79 reviews
The very good experience. They are ready for a family with children, have well assembled menu. The good quality food, the best baby food /fish and chips/ in the restaurant during the last three weeks. Very interesting selection of wines and beers.
The staff is in a good shape, except it is a teenage girl who is out of place.
I can recommend
3.5 based on 18 reviews
Early in May, this was the only restaurant open in Antýgl or Rokyta. And they probably knew it since the food should have been priced at cca 1/3 less to provide an average value for money ratio.
I had the typical Czech meal "Svíčková + bread dumplings": the dumplings and sauce were about average, the meat awfull (difficult to cut and eat). My daughter ate roasted duck with bread dumplings and red cabbage. The duck was okay, the cabbage full of fat (I mean it literally floated in oil).
3.5 based on 97 reviews
Newly built brewery with restaurant is very nice both internally and externally. But goulash soup was lousy, the main dish very average. The beer is good, nonalcoholic homemade lemonades were nasty. The staff is inexperienced and unprofessional. All, food and drinks are really expensive
Beer is not everything, Mr Lyer
4.5 based on 32 reviews
After we have visited some restaurants in the past days in the NP Sumava, we arrived in Kvilda and looked for a restaurant. The restaurants so far were like mass production, the food was always ok, but nothing special.
Near the lift and in the tourist region we did not expect anything different.
Already the menu was very interesting and definitely everybody can find something.
I had the rumpsteak, my wife had noodles with mushrooms and we shared a salad.
Everything was great, have not eaten that good for a longer time. We really enjoyed our meal.
We will definitely come back.
4 based on 36 reviews
Ahojky jak se máme na co se týče toho co jsem ti to bude v pohodě a white colour so festival in prague was not going to hell because he doesn't have legs than he go to heaven because blue is not a white colour so festival in prague was not
5 based on 6 reviews
Pred 2 lety i letos jsme po prochazce v mrazivem pocasi navstivili tento podnik. Pekny vyber napoju i sladkosti. Moc dobry "pečený čaj". Dokonce jsme zavzpominali na lyzovani v Rakousku, protoze uz i u nas se nabizi germknoedel a je to "skoro" ono. Obsluha funguje systemem objednavky a platby na baru. Servis pak roznasi v poradi, jak je co hotovo. V lete musi byt asi moc prijemne posezeni na venkovni predzahradce.
5 based on 3 reviews
Navštíveno v lednu 2018. Krásné místo s perfektním výhledem, vkusně zařízené. Velmi milá obsluha. Mají vyhlášené poháry a borůvkové speciality, chutnou kávu i svařené víno. Stojí za to navštívit!
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