Top Restaurants in Groznjan
Top Things to do in Groznjan
Countries
Top 10 restaurants in Groznjan, Croatia
Discover the best restaurant in Groznjan, Croatia including Konoba Astarea, Konoba Morgan, Konoba Mondo, Restaurant Marino Kremenje, Konoba Dolina, Agroturizam Nezic, Malo Selo, Pod Napun, Konoba Pjero, Stari Podrum
Things to do in Groznjan
1. Konoba Astarea
Overall Ratings
4 based on 259 reviews
Reviewed By Tea I
Usually when we order apatizer, we took cheese and prosciutto, but this time a very nice and kind old man (maybe a owner, not sure) told us that they have made mashroom soup. We took it and it was the best We tried. For main course we took beefsteak with mashrooms and homemade pasta called fuzi. I enjoyed every second of it. For dessert we had pancakes. Very very delicious!
2. Konoba Morgan
Overall Ratings
4 based on 171 reviews
Reviewed By maja_G71 - Materija, Slovenia
Even though we looked at the pictures on the web before we visited the place, the surroundings, magnificent view of the sun disappering in the sea, while we were slowly sipping our drinks and enjoying great food - it was all above all our expectations. We'll be back!
3. Konoba Mondo
Overall Ratings
4.5 based on 756 reviews
Reviewed By LaDolceVita27 - King's Lynn, United Kingdom
If you're holidaying in Istria when the weather is not ideal for the beach or the pool, be sure to visit Motovun, one of the most striking small hill towns in this part of Croatia. In high season I imagine it will be bursting at the seams; it was still very busy in mid-September although we did manage to find somewhere to park halfway up the hill. From there a single, cobbled road leads steadily upward and on the left, just before the top, you will find Konoba Mondo.
We were fortunate to have booked a table for lunch three days after the white truffle season had begun so it was difficult not to be tempted by the various truffled dishes on offer (including desserts). After a complimentary (truffle-infused) tapenade, my wife opted for a plate of 4 huge ravioli, stuffed with spinach and cheese, topped with a generous heap of black truffles. I indulged another passion with cheese ravioli served in a rich sauce of walnuts and Gorgonzola. Both pasta dishes were a bit heavy in the eating, tepid enough to suggest they had not been served straightaway.
For mains we had tagliata (sliced rump) and fillet of beef - both plates served with small roast potatoes, some grilled vegetables and a very generous shaving of fresh white truffle. Mondo still uses a quotation from a celebrated New York Times reviewer who enjoyed one of the best meals of his life here. Ours wasn't remotely at that level but if you want hearty food in large quantities, and you like truffles, you will enjoy eating here.
Service was slow - just as well given the size of the portions - and it was two hours from sitting down when we finished our main courses. Eating inside would be attractive in winter but not so much while the sun is still shining - however insipidly. Outside options range from wholly unsheltered tables through ones with parasols affording partial protection from bad weather to a few under a solid roof, which is where we were sitting. Unfortunately this was adjacent to the toilets but we did also get a good view of the local black cat posing for photographs with every passer-by.
NB One extra tip from the head waiter at Mondo: if you want real truffle oil go to the shop directly opposite which sells the genuine article rather than the more obvious places a little further up whose product will never have come into contact with the actual tuber.
4. Restaurant Marino Kremenje
Overall Ratings
4 based on 67 reviews
Reviewed By Richardtag - New York City, New York
Marino is a charming restaurant located minutes from the Slovenian / Croation border. The staff is professional, friendly and will accommodate most food requests. Their pasta with black or white truffles (when in season) is second to none. Their steak is amazing. It's prepared on an open fire at the back of the dining room. Wine is wonderful. Grappa, after dinner, served by the proprietor Dada, is a perfect way to end a spectacular meal. I would highly recommend Marino. I've become such a frequent visitor, I had to order additional pages on my passport to accommodate trips to this fantastic eatery.
5. Konoba Dolina
Overall Ratings
4.5 based on 277 reviews
The tavern Dolina, in the small Istrian village Gradinje, near mythical Motovun, is an ideal place to enjoy a home-cooked Istrian cuisine, unspoiled nature and perfect for an escape from the everyday bustle, noise and stress. It is only a kilometer from the famous Health Resort Istarske toplice, which is well known by sulfur rich thermal waters. Nearby are the famous picturesque Istrian town of Motovun, Buzet and Groznjan, and just half an hour drive away is the sea in Novigrad, Umag and Porec.Surrounded by greenery in the valley of the Mirna River, you can enjoy the authentic Istrian dishes, of which the most significant are the truffles that grow in the surrounding Forests. It is prepared with meat, eggs or homemade pasta, such as fuzi, gnocchi and ravioli. We recommend the minestrone soup, smoked ham and cheese, as well as seasonal dishes, asparagus, pork loin, sausages, along with a wide range of domestic and bottled wines.Here you can enjoy even in larger groups; well established tavern staff organize meals for about 50 people. It is important to emphasize that this tavern has access for people with disabilities, and young families is offered equipment for feeding children. Accommodation facilities are available nearby, in Health Resort Istarske toplice or in private apartments. Just make sure you do not arrive on Tuesday - on this day the tavern is closed. Tavern Dolina is the perfect place to enjoy in all seasons. So dont wait for summer because you are welcome here for all 12 months of the year.
Reviewed By Lars H
my girlfriend and me stopped by while we discover the back-country of istria. as an vegetarien it is not that easy but here you will find joy! we had the home made pasta with truffels and this was so delicious that i could not rate lower than 5 stars. also the white house wine is very good for less money. if you go for a dessert you will also not disappointed.
6. Agroturizam Nezic
Overall Ratings
5 based on 128 reviews
We are a small family restaurant. We offer tipical istrian dishes. There is place for up to 50 person, so we are a perfect place for your special events or just for normal sunday lunch with friends or family. At our place you can taste the food tipical for the region and we are specialized in truffles, also the wine is made by us! The best thing to do if you want to come is to call and reserve a table, especially during autumn and winter!
Reviewed By Tomislav G - Zagreb, Croatia
Excellent local food and wine, friendly and cordial service, reasonable prices and the best money/service value within 100 km diameter.
Features indoor and outdoor Seating, parking, beautiful view over half of Istria thanks to its position on top of a hill, and lately even overnight accommodation.
I have been returning regularly to this restaurant for two decades. I never ever go to Istria without planning to stop by there, and I have recommended it to dozens of people, always with an excellent feedback.
Do not miss the opportunity to check it out yourself. A sure bet.
7. Malo Selo
Overall Ratings
4.5 based on 402 reviews
Reviewed By domhun - Budapest, Hungary
Autentic dalmatian restaurant 15 minutes from the seaside on the hilltop near Buje. They have a variety of beefsteaks grilled on fire. The most prestigious steak is the one with white truffels, it is served in the autumn when it has the season, so we tried it with the black truffels which was also amazing. Reservation is recommended.
8. Pod Napun
Overall Ratings
4.5 based on 226 reviews
Reviewed By EspritD - Boston
The view on the balcony is spectacular. Food was delicious but don't be in a hurry. The kitchen must be very small. Since we were in Istria, we enjoyed local favorites are all very delicious: Istrian meat and cheese platter, salad with truffles and pasta with white truffle sauce. All were excellent. So was the local white wine that I had. Highly recommend, but don't be in a hurry.
9. Konoba Pjero
Overall Ratings
4 based on 43 reviews
Reviewed By Michelle B - Sydney, New South Wales, Australia
We had hoped to dine at Rino but it was closed and chanced on this restaurant. The best service, great pasta meals, the best chocolate desserts we have had so far on our Istrian journey, a really good house red (Terran) and coffee. Do yourselves a favour and eat here!
10. Stari Podrum
Overall Ratings
4.5 based on 347 reviews
The Konoba (restaurant or tavern in Croatian) has a web site, link below. For some reason it has a "ch" (Switzerland) address. Not sure why. Well worth a visit. http://www.stari-podrum.ch/dobrodosli.html
Reviewed By Sim0nMcC - Jakarta, Indonesia
Having eaten here in the summer we decided to revisit in December. In fact we enjoyed it so much we went twice!
We just love Stari Podrum, the vibe in winter is very different, the restaurant moves to a lovely cosy little room with a huge fire in the corner where they cook all the meat.
The food here is fabulous, a must try is the pasta with truffles, unbelievably good. The steaks are awesome and if you’re feeling strong go for the t-bone fiorentina!
The service is friendly and fun, charming ladies who clearly love what they do.
This place is great, seriously good. You must visit!
