Gossau in Switzerland, from Europe region, is best know for Reservations. Discover best restaurants in Gossau with beautiful photos and great reviews from traveller around the world here!
Things to do in Gossau
4.5 based on 173 reviews
The inside of the restaurant isn't all that nice but the patio is great--sitting out in/near Gallusplatz. The food is very good quality and the service is excellent. Prices reflect that. We shared a salad and a main course and they added CHF 13 to our bill which I had mixed feelings about. They did split it for us into nice portions (which we didn't really ask for) and the presentation was very nice. In any case, I would highly recommend this if you are looking for a very nice Swiss dining experience.
4.5 based on 78 reviews
I, along with customers, were taken to this restaurant for a midweek lunch. For a midweek it was very busy and after eating here I could understand why. The food was very well presented and of a very high standard. If I was in the region again I would not hesitate to go back
4 based on 22 reviews
Michelin Bib Gourmand Winner and very much deserving...Amazing restaurant right off the road from Fussen to Lausanne.
In terms of food, this is one of the best restaurants we visited whilst traveling in Europe this year. The food is sublime and the service is very friendly. The location is rural - only 2 min off the A1 motorway between Austria and Lausanne. It has an outdoor garden patio which makes for a lovely lunch spot.
4.5 based on 20 reviews
My brother and his wife introduced us to the Toggi. Since then we have been there a couple of times and we still like it. It might not look like much but the service is nice and we have never been disappointed by the choice of food. I would not go there for a romantic dinner and the wine card is limited but it is perfect for a nice dinner with friends and family.
3.5 based on 59 reviews
Yummy food in a traditional setting. I noticed a lot of people ordering pizza, so perhaps it's one of the specialties here. There was also an extensive cordon bleu menu.
But I opted for the evening's special: Schweinshaxe, or a large roasted crispy pork knuckle. Served with roasted potato slices and sauteed green beans, it made for a generous and ample meal. The meat was a bit red near the bone, but still quite good with a nice layer of fat over the lean meat.
My friend got the lamb, which I tried a bit of, and that was quite nice, too. That dish came with soup and salad, too.
Interesting art sculptures outside the building rounded out this place for a nice dinner out in a homey atmosphere.
3.5 based on 72 reviews
Great place to enjoy a beer with a friend. Thier homemade brew is best. Great ambience! Good woodwork and stunning decoration with the cooper vessels.
4.5 based on 73 reviews
excellent restored typical swiss country inn with a very nice outside Seating (gastgarten) and the attached barn with open front side.
the servants took the order very quickly and with a smile on their face - one feels welcome immediately.
the typical lunch menu comes with a soup, main dish and a dessert of fruits.
presentation of food, creativity and the taste can be described as excellent.
i would not know a negative point during our lunch there.
ambience couldn't be much better.
this is a very recommendable place to have lunch or dinner - excellent kitchen and feel good ambience.
4.5 based on 19 reviews
Our chef, Filip Zahorsky allows guests to share in his honest, unaffected rectilinear kitchen passion. In his work he attaches great importance to offer a variety of cuisines with absolute authenticity. The constant challenge to create traditional dishes of regional origin, traditional dishes and offers with international influence is his drive. This professionally-established kitchen team follows his philosophy enthusiastic and consistent. The right to involve the highest quality and market-fresh Prudukte in the work is self-evident. We are proud that we can count on carefully selected, regional producer and supplier partners. This allows us to bear with each dish also a friendly recommendation to your taste buds from the kitchen to the table. Our chef, Filip Zahorsky allows guests to share in his honest, unaffected rectilinear kitchen passion. In his work he attaches great importance to offer a variety of cuisines with absolute authenticity. The constant challenge to create traditional dishes of regional origin, traditional dishes and offers with international influence is his drive. This professionally-established kitchen team follows his philosophy enthusiastic and consistent. The right to involve the highest quality and market-fresh Prudukte in the work is self-evident. We are proud that we can count on carefully selected, regional producer and supplier partners. This allows us to bear with each dish also a friendly recommendation to your taste buds from the kitchen to the table.
this place has a lot of ambiance, excellent food and really good service. The location is in the middle of nowhere out in the green :).
4.5 based on 63 reviews
This restaurant is wonderful! Food was absolutely delicious, and I was extremely impressed with the service, friendly and happy staff. Husband and I ate here for lunch and I can't wait to try it for dinner sometime!
5 based on 20 reviews
We visited this restaurant Monday night,everything was perfect. Really tasty food....we had soup of the day ,cordon bleu & quail,all cooked to perfection. Very friendly staff and cool place. Thanks everyone,we will highly recommended. Hope to see you again. Mary & Markus.
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