Diego Martin is an urban commercial center and capital of the Diego Martin Region in Trinidad and Tobago. Its location in the region is just on the south eastern border of Diego Martin Region, West of the capital city of Port of Spain and east of the town of Carenage. The Diego Martin Town in the Northern Range was once filled with a number of small valleys but is now a densely populated area. It was named after a Spanish explorer Don Diego Martín. The area was settled by French planters and their slaves in the 1780s. It consists of a cluster of communities including Congo Village, Diamond Vale, Green Hill, Patna Village, Petit Valley, Blue Range, La Puerta Avenue, Four Roads, Rich Plain, River Estate, Blue Basin, Water Wheel, West Moorings, Bagatelle and Sierra Leone.
4 based on 191 reviews
I haven’t been here in 2 years but I glad to see that it had not changed much.
There were 6 of us so we sat on the covered deck outside, which is honestly not an ideal place to be as you do get forgotten about by your server. Service was thus very slow. It also lacks ambience. There was no music outside so it was just dead and the only sound was from the passing traffic outside.
You do get a view of the chefs making your dishes though.
One of the rolls we ordered did not arrive at all. Both my brother and brother-in-law ordered a pasta dish and both were ill a few hours later.
The sushi and sashimi were delicious. The Iron Chef roll remains my favourite roll!
The prices have gone up significantly but it is still a cool sushi restaurant.
4 based on 357 reviews
The menu here reads like a book, pages of cocktails, beers, blonde & redhead wines and bubbly's too, appetizers, every kind of food imaginable that would be food in any USA sports bar from nachos to burgers to wings, pastas, pizzas & on & on. There really is nowhere quite like this. Trotters refers to globetrotters so it's not a local food place. Right across from the Canadian Embassy which is a true marvel to behold in itself. I came across a team from the US working for BP. After having a couple of beers I decided to stay for dinner and ordered the crab & shrimp fettuccine with red wine and it was excellent. I had enough to take half back with me to have for lunch the next day. I really enjoyed my night out here altho I spent a quite a bit.
4.5 based on 106 reviews
Nice restaurant serving local fares ! A soy place with lovely art pieces ! Family run restaurant ! Food is served family style ,and might be a one and only of its kind on the island !Thanks you for taking the time to post a lovely review - its truly appreciated. Happy you enjoyed your vist with us.
4 based on 264 reviews
This restaurant proved to provide an inviting and relaxing atmosphere which was perfect for the occasional date night. As there weren't much people (because we went very early, about half 6) this afforded us ample attention and great service which I perceived to be the norm in either case. We both had pasta and both loved it. We sat inside but Seating was also available outside which from the looks of it was also a good option.
However, be warned that parking is available on the street and so we had to walk a little way to get to the restaurant.
4.5 based on 341 reviews
Chef Khalid Mohammed's Chaud Restaurant offers modern, international cuisine with a touch of Caribbean flair. Favourites include the guava barbecue shrimp and creamy Cheddar grits with applewood-smoked bacon or a tasting of three tartares - yellowfin tuna, Atlantic salmon and Chilean sea bass. Chef Khalid prides himself on freshness, quality and creativity with entrees that include tamarind-glazed double-cut pork chop, and the maple-glazed double duck breast with apple butter. Be sure to end your meal at Chaud with some of the best desserts on the island.
Visited last night and although pricey I had the best restaurant meal in my life.
Photos of current menu & prices enclosed. Initially I was unimpressed with the menu and chose the oddly named Chicken Under A Brick our of curiosity whilst my wife had the Red Snapper en Papilote.
The chicken was exceptional (9.5 out of 10, losing the half point as the centre was a little dry) and my dessert (chocolate raspberry something...!) was so deliciously rich I had to admit defeat and couldn’t finish it. The fish was also delicious.
Excellent service from Crystal who clearly enjoys her job and showed that Caribbean people can deliver the goods if they put in the effort.
4.5 based on 234 reviews
Jaffa Restaurant can be found on the 2nd Floor of the Pavilion of the world famous Queen's Park Oval. Featuring weekday International Lunch Buffet service, English Afternoon Tea on Wednesdays and Sunday Brunch. Jaffa is also available for private events such as but not limited to: birthday/engagement parties, baby showers, weddings, conferences, cocktail receptions. We also offer nationwide catering services. The owner is also the Executive Chef ensuring personal attention to every detail from planning to execution of your event. No matter how small or how large let Jaffa take care of all your catering needs.
Jaffa Restaurant, is set in a relatively cosy atmosphere and layout, perfect for one-on-one informal dining, or business-oriented meetings conducive to formal discussions. The menu choices are innovative in capturing the varied flavours of local cuisine, along with options to tantalise the international palette. Deciding...MoreThank you very much for your 4* rating and very positive feedback on our restaurant and service. We sincerely appreciate receiving your comments and look forward to seeing you soon again at Jaffa at the Oval.
4 based on 1 reviews
This restaurant is within the Trinidad and Tobago Yacht Club
Skippers Restaurant is in the Trinidad Yacht Club as part of the club house. Although the Yacht Club is private property the public is allowed to go to the restaurant. The dining area is covered but open to the sea and so while dining one can look at the yachts at anchor. The food is delicious and the one could not ask for better service from the waiters.
4.5 based on 852 reviews
Service was excellent. Food came on time, we didn't have to wait long. There was a good variety of vegetarian dishes available also. I would highly recommend for an evening of fine dining. The ambience was intimate and perfect for our family setting but looking around at other patrons, various areas of the restaurant was ideal for romance, friends and business.
4 based on 287 reviews
We went there because of the reviews. Had shrimp and a couple noodle items. The server brought the condiments and the hot sauce was half eaten already. Seems like she just picked it up from the next table and brought it to us. She was...MoreHi. ... tips are definitely optional. Service charge does not go towards front staff as a gratuity but that is not something that we discuss with our guests. We apologize and we will take measures internally to make sure that it doesn't happen again.
4 based on 2 reviews
I had a great experience eating at this waterside restaurant. The ambience is breath-takingly beautiful and the fresh open concept decor adds to the entire experience. The staff are extremely courteous and helpful. The food was freshly prepared and delicious. The best place for the fresh seafood prepared in a variety of ways. I would definitely recommend them to anyone.
ThingsTodoPost © 2018 - 2024 All rights reserved.