Bataysk (Russian: Бата́йск) is a city in Rostov Oblast, Russia, located 15 kilometers (9.3 mi) southwest of Rostov-on-Don. Population: 111,843 (2010 Census); 107,438 (2002 Census); 91,930 (1989 Census).
Things to do in Bataysk
5 based on 177 reviews
Bare brick walls large Cristal chandeliers ,white table clothes and only 7 tables. Great look specially with fish swimming in glasses rather than flowers
The chef worked at the Croccadile Stassbourg,and it shows,the menu is limited but good beautifully presented and cooked ,service a little hit and miss. Warm white wine in this quality of restaurant should not happen
Enjoyed a pork dish created for Chirac
Also they have a heated Terrace outside where you can smoke and have a night cap
All in all a good evening
4.5 based on 219 reviews
4 Coffeehouse, Own Coffee Roasting
Well if it so happens that you will find yourself in Rostov make sure you will stop by at CoffeeMan. I have spent a month in Rostov (June this year) and became a regular at their Pushkinskaya location. I have also become friends both with the staff and the owners (if you interested to have a passionate coffee conversation do look for Ira - the owner or Artem one of the baristas - he really knows how to make a delicious coffee drink). These guys roast their coffee as well and you get to see it right there in the coffee shop as the roaster has it place right at the counter. Beside the great variety of coffee beens and coffee drinks (and yes they do cater to the more advanced needs of coffee drinkers too) this place does not come short on the food part either. I have tried few restaurants in Rostov but I was most satisfied here. Their eggplant / beef dish got me every time. Great soups and salads. To top it all up this place really offers a nice ambience and so you will end up feeling like wanting to come back. I certainly was one of many regulars there. For those coming from abroad - the staff seem shy sometimes yet they really are happy to engage in an English conversation so give them a chance.
4.5 based on 361 reviews
4.5 based on 584 reviews
Great Russian cuisine in the heart of Rostov. Definitely worth visiting. Prices very reasonable and good friendly service.
4 based on 8 reviews
Зная что в ресторанах этой сети можно нормально перекусить, зашли и в этот. Обслуживание ок, роллы приготовили довольно быстро и вкусно.
4.5 based on 504 reviews
WE had a great experience. Very attentive staff and quiet atmosphere. House wine was very nice and lots of food choices. All ingredients are very fresh.
4.5 based on 7 reviews
Мне нравятся кафе со стеклянными наружными стенами где хорошо просматривается прилегающая территория. Кафе находится в парковой зоне что является дополнительным плюсом. В кафе играет не громкая музыка и можно спокойно поболтать за чашкой кофе. Кухня разнообразная от блюд восточной кухни до европейской. Все очень вкусно и красиво оформлено. Обслуживают быстро и уделяют достаточно внимания но ненавящиво.
4.5 based on 171 reviews
with a group of five, visited the restaurant on a quiet Tuesday evening. nicely decorated interior and exterior. staff wearing traditional Bavarian clothing. the music is not so typical...
menu card consists of several Bavarian-like dishes. nicely served, friendly staff.
prices compared to other local restaurants pretty high.
4.5 based on 352 reviews
Looks like the group Good Restaurant has adopted the same approach as Ginza project and Novikov: make a very good looking, sleek restaurant, with mid-range food quality but nice presentation and make it pricey - at Moscow prices. I've chosen Onegin Dacha based on Tripadvisor reviews, and while the restaurant is good, the food wasn't the best I had and is certainly quite pricey. The tastes were all good, my complaints are on the technique of preparation and quality of supplies: both the beef in my borsch and veal in my Stroganoff could have been softer: the beef should have been cooked longer, with the veal it's mostly quality of meat brought. My husband had similar problem with his veal. As for the desserts, my French macaroon was too moist and too dense, it should have been lighter. The Pavlova should have been baked for less, only a little bit of the centre of meringue was left soft. That being said, the tastes were very good, the interior is gorgeous and the waiters attentive and I'll forgive them for forgetting to bring me my water, but my main complaints would be addressed to the cooks: there have been some basic errors made in the preparation, please rectify them if you're cooking and a high-end restaurant!
Still, the decor and ambiance are beautiful and it's a nice place to spend a pleasant evening, the staff is super attentive and very nice, that's why I gave it 4 out of 5.
4.5 based on 201 reviews
Meat restaurant with a contact twelve-meter bar counter. The looked-through kitchen. Open Josper and bakery. Set of types of meat and offal. 75 brands of whisky and bourbons. Huge burgers and sandwiches. 11 brands of draft beer. Velvet sound. Performances of live collectives in Jazz, Acid Jazz, Blues styles.
A place to get steaks and different types of other meals. Food was nice. There is a bar separated from the restaurant area with a long counter, where you can drink some cocktails and spirits. Would definitely come here again.
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