Location: Altinoluk
Top Restaurants in Altinoluk
Top Things to do in Altinoluk
Countries
Top 10 restaurants in Altinoluk, Turkey
Altınoluk, formerly Papazlık, is a town and summer resort in the Edremit district of Balıkesir Province in western Turkey. It is located 25 km west of Edremit, at the northern coast of Edremit Bay and on Mount Kazdağı hills.
Things to do in Altinoluk
1. Yorem Latife MantI Evi
Overall Ratings
4.5 based on 13 reviews
Reviewed By junior1907 - Istanbul
We have explored this small and very local Mantı house through some local pastry service staff.Mmmm...This is something else,very delicious home made Mantı ( Turkish ravioli with minced meat) we loved it very much as it goes very well together with yogurt&smashed garlic and some butter with red pepper on it.They also have home made by the owners very good quality of baklava and other kinds of desserts.Recommended.
2. Zeytinbagi Restaurant
Overall Ratings
4.5 based on 27 reviews
Reviewed By junior1907 - Istanbul
While touring in and around Edremit,we have stopped by this famous restaurant and left ourselves with the good hands of the kitchen.Very quiet and nice ambiance and athmosphere with the birds singing in the back ground.Food prepared and served was extraordinary,and we loved what came to our table from the kitchen.Did not order something special and just asked for their specialities available for today from the kitchen.Mmmm
You will like this gourmet restaurant.Pls go for it and give a try.
3. Narin Pide
Overall Ratings
4 based on 40 reviews
Reviewed By Ceyhun I - Tuzla District, Turkey
Narin is well known restaurant in Edremit Bay area. First restaurant was started in Edremit city center. I always had visited there since another restaurant started in Akcay. We generally order lahmacun by phone and rarely sit down and eat. That's why I will only comment the taste of lahmacun. It is quite delicious and full of meat instead of tomato. You can ask lahmacun with cheese too. I prefer without cheese but hot. You can not find better in the vicinity.
4. Bacahan Restauraunt
Overall Ratings
3.5 based on 16 reviews
Reviewed By junior1907 - Istanbul
We have been to this locally famous authentic restaurant to the courtesy of one of our business friends living in this area and liked the food very much.This is a traditional kitchen and many kinds of cooked dishes are on the showcase and you can choose any one with any combination.Very good taste and reasonable price level.Strongly recommended.
5. IDA Baglarbasi Et Mangal
Overall Ratings
4.5 based on 29 reviews
6. Dedepinari Kahvalti Alabalik
Overall Ratings
3.5 based on 24 reviews
Reviewed By gyinsel - Ankara, Turkey
Saat 11,00 civarı gezerken dinlenmek ve kahve içmek için girmek istedik ama garsonlar kahvaltı servisine bile yetişemediklerini sadece kahve veya çay servis edemeyeceklerini !!!! bahane ederek oturmamıza izin vermediler ve tesisi terk etmek durumunda kaldık. Yetkiliye ulaştık ama benzeri bir cevap aldık. Kendisi yine de oturabileceğimizi kahve yapmaya çalışacağını !!! beyan etti. Anladığım kadarı ile işletme sahibi ve işleten kişi maalesef garsonların !!!! eline kalmış ve kontrolü kaybetmiş. Kahvaltılar bitme aşamasında iken belki potansiyel müşteri olacak ziyaretçileri bu şekilde red etmek 2017 yılında anlaşılır değil. 3 yaşında ikiz çocuklarımız ile geri döndük. KESİNLİKLE TAVSİYE ETMİYORUM.
7. As Restaurant
Overall Ratings
4.5 based on 86 reviews
The best seafood restaurant in Akcay bay. I would definetely recommed the fried calamarie and shrimps in butter sauce. Turkish mezes are over 100 different kinds and daily fresh fishes you may find any time of the day.
Reviewed By junior1907 - Istanbul
As Restaurant is located just on the sea side in Akçay and because of its location,it has a good potential for the certain customers.Food selection is large enough with different kind of mezzes and other sea food like octopus etc.Service staff is very kind and informative,they also serve very fast.We strongly recommended.
8. Hasanaki Restaurant
Overall Ratings
4 based on 64 reviews
Hasanaki̇; Altinoluk Ve Küçükkuyu Arasindaki̇ Orta Noktadadir. Her İki̇ Tarafa Da 5 K.m. Mesafededi̇r.restaurantimiz 1977 Yilindan Bu Yana Altinoluk'ta Hi̇zmet Vermektedi̇r. Altinoluk Deni̇li̇nce Akla İlk Gelen İsi̇mlerdendi̇r. Hasanaki̇ Restaurantin Yan Tarafindaki̇ Çi̇m Alan İse Hasanaki̇ Beach Garden'dir. Zeyti̇n Ağaçlarinin Arasinda Çi̇mli̇k Alanda Güneşlenebi̇li̇r, Deni̇ze Gi̇rebi̇li̇r Ve Sağlanmiş Olan Nezi̇h Ai̇le Ortaminin Ve Yeni̇ Dostlar Edi̇nmeni̇n Keyfi̇ni̇ Yaşayabi̇li̇rsi̇ni̇z. Hi̇zmet Ve Kali̇te Bi̇zi̇m İçi̇n Çok Önemli̇ Olduğundan Devamli Olarak İyi̇ Yönde Geli̇şmeler Sağlanmaktadir. Bi̇r Tarafa Baktiğinizda Masmavi̇ Ve Tertemi̇z Bi̇r Deni̇z, Bi̇r Tarafa Baktiğinizda Oksi̇jen Yoğunluğu Bol Yemyeşi̇l Ağaçlar, Tabağiniza Baktiğinizda İse Taze Ve Lezzetli̇ Yemekleri̇ Görürsünüz. Betonarme Bi̇r Hayattan Ve Şehi̇r Gürültüsünden Uzak Bu Atmosfere Hayran Kalacaksiniz...
Reviewed By junior1907 - Istanbul
We have used this beach several times during September 2013 and liked all fm A to Z.Beach is very good with sand and facilities are good enough to be satisfied.Sea was very quiet and calm when we were there.As for restaurant side,although it is slightly overpriced,they have an extensive menü with cold and hot mezzes,and fresh fish.You can also have some snacks like toast,chips,etc at more affordable price level.Recommended...
9. Set Beach&Restaurant
Overall Ratings
5 based on 7 reviews
Reviewed By handecengo - Ankara, Turkey
The meals were very tasty and the service was good. It is near the sea and the ambiance was very impressive.
10. Kofteci Yasar
Overall Ratings
4 based on 3 reviews
Reviewed By gyinsel - Ankara, Turkey
Balıkesir Altınoluk'ta bu sene açılmış olan bu işletme ana menüsü Köfte. Yalnız ustası Makedon göçmeni olması sebebi ile köfte farklı. Ekmeksiz ve soğansız köfte gerçekten çok lezzetli. Porsiyonlar büyük ve fiyat makul. Piyaz köfte yanında geliyor. Ama piyaz bildiğimiz piyaz değil. Salata tarzı yapılıyor. Tatlı olarakta son dönemin meşhur tatlısı trileçe var. Ama trileçe de aynı ustadan olunca oda güzel olmuş.
