Location: Sansepolcro
Top Restaurants in Sansepolcro
Top Things to do in Sansepolcro
Countries
Sansepolcro Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Sansepolcro
Sansepolcro, formerly Borgo Santo Sepolcro, is a town and comune founded in the 11th century, located in the Italian Province of Arezzo in the eastern part of the region of Tuscany.
Things to do in Sansepolcro
1. Osteria Toscana Borgo Antico
Overall Ratings
4 based on 226 reviews
Reviewed By Beatrice S - London, United Kingdom
Younarevwelcomed by a warm smile.the cook,has been working the whole morning and the products are fresh, local and seasonal.we had fantastic porcini. The restaurant is situated in the centre quite near the Duomo and the museum so the perfect place once you finish sightseeing.
2. L'Osteria in Aboca
Overall Ratings
4.5 based on 365 reviews
Reviewed By Bill D - Leigh-on Sea, United Kingdom
We have eaten here 6 or so times this summer and on each occasion the food, service, wine and welcome have been great. You always feel your custom is valued. Don't miss the potato ravioli!
3. Da Ventura
Overall Ratings
4.5 based on 251 reviews
Reviewed By AUSTIN l - Richmond, United Kingdom
Have been visiting here for over 25 years!
Never been disppointed!
Today was one of the best ever lunches.
Cannot imagine there is better in Sansepolcro.... Superb ingredients well handled.
The antipasto is sublime.
The service is immaculately professional whilst warm and friendly.
The coffee is perfect.
And the bill was a pleasant suprise... Superb value!
Do not miss this excellent place!!!!!
Outstanding!
4. Enoteca Guidi
Overall Ratings
4.5 based on 254 reviews
Reviewed By ContadinoDiVino - San Lorenzo in Bibbiano
This was our first visit to Sansepolcro for some time and having read the reviews on the internet we decided to have lunch at Enoteca Guidi. The sun was shining so we took a table on the external patio and it was not long before all the tables were occupied. The gamberi risotto was very good and the carpaccio di tonno was excellent. I had insalata di farro with the tonno and was very happy with this dish; quite a different salad, a generous serving but very tasty. The amaretto semifreddo was very good. We tried a bottle of VIOGNIER I VINI DEL MARE BELVENTO PETRA and were most impressed as this was an unusual wine for this part of Tuscany but most enjoyable. The service was perhaps a little slow but overall a very good lunch-time experience.
5. Ristorante al Coccio
Overall Ratings
4.5 based on 771 reviews
Since 1983 the “Al Coccio” restaurant was located in Sansepolcro and from 1988 in Via Aggiunti in the ex sacristy of the Camaldolesi where Luca della Robbia established its name. In 1998 Sara Emanuela Battistelli came along and with plenty of passion, study and commitment she carried on his work involving everyone in the creation of a genuine cuisine using fresh, seasonal produce (no use of stocks or artificial flavour enhancers).
Reviewed By spanishkiwi - Auckland, New Zealand
We ate lunch here two years ago and were keen to return. Al Cocchio didn't disappoint. We loved the little amuse bouches to start, and shared the pear flan which was light and delicious. My husband's steak was delicious, my guitar pasta with bacon and zucchini flowers not so nice, but this was just not to my taste, not their fault. We also ordered some beans but were a bit taken aback when these turned out to be white beans - we should have checked the Italian menu! For dessert I had the chocolate parfait and he had the white chocolate panacotta. These were both divine. We had two glasses of red wine - though they don't have any wines by the glass listed on their menu they brought us a choice of four unopened bottles. The wait staff are really friendly and helpful and it was great that they spoke some English which helped with our limited Italian. When we'd finished they brought us a truly delicious little handmade chocolate truffle. We would definitely return once again to al Coccio (will just make sure we choose more carefully next time!). The ambiance of the restaurant is lovely and the food terrific.
6. Ristorante Fiorentino
Overall Ratings
4.5 based on 647 reviews
Reviewed By stumpymonkey
This was a little treat found here on TA. Lovely little outside Seating area but it's even better on the inside on the first floor. Simple rustic food on very rustic chipped plates. I can easily imagine a Nona out the back preparing food she sourced that morning, which is clearly an image they wish to convey. I believe there is some history attached to the restaurant but I wasn't able to find out more as despite advertising there were numerous languages spoken on site, English want one of them at the time of our visit.
7. Osteria La Ghianda
Overall Ratings
4.5 based on 429 reviews
The B.Bar - Piccola Osteria de la Ghianda is a small restaurant that offers multiple services. From breakfast passing the American bar for a drink and snacks. The focus of the activity is the OSTERIA with its typical cuisine of the four regions that converge here (Tuscany, Emilia Romagna, Marche and Umbria). Brizzi family since 1950 is responsible for reception and catering with undiminished passion that moves in preparations always faithful to the tradition and the true flavors of the generous soil of Tuscany.Excellent destination for those who enjoy hiking in our wonderful mountain passes , has quiet and shady parking for motorcycles. (Open all year)
Reviewed By TomLuchetti - Surprise, Arizona
Traditional and modern selections from a big menu. Prices reasonable. Owner Maurizio is thoroughly pleasant and accommodating. Wait staff wonderful. You must try his self-proclaimed "unbelievable" apple pie and ice cream. Noteworthy! We have eaten there twice and are returning, notwithstanding that we'll be 40kms away.
8. Ristorante Da Vasco
Overall Ratings
5 based on 164 reviews
Reviewed By Dearbhala C - London, United Kingdom
This is a little gem, hidden in the hills outside Sansepolcro. I loved the warm family welcome from the owner, who looks a little like Paul Newman!! Lunch is very traditional and the courses seem to keep coming, lots of crostini, pasta and wine! I would definitively go there again.
9. Osteria dei Poeti
Overall Ratings
4.5 based on 566 reviews
Reviewed By WillyHiker - Stuttgart, Germany
Finally the first fish restaurant on our trip, it was an advice from the hotel, a rather good Ta rating... It even advertises with it.
Everything started good, the interior is friendly enough, the menu well presented... Everything like expected
And then comes the antipasti: mine was still OK (the salad decoration was not the freshest, at least the pulpo was good, the portion might have been bigger) ; my partner's caprece was tasting like industrial food (the mozzarella gummy).
Then came the tuna, tasty but definitely overcooked and overpriced.
The tap was accordingly high to finish ruining the evening.
10. Pasticceria Chieli
Overall Ratings
4.5 based on 253 reviews
Reviewed By goodwibe_32 - Perugia, Italy
It's considered "chic" by the locals and "normal" by the foreigners. Interesting choice of sandwiches presented in a sophisticated way. Everything is a bit more expensive then in other Italian places. But mostly you pay for the appearance (which can be fine for somebody). Nice decor. Sometimes we've noticed the floor was dirty even when there were no people and the bartenders had time to clean up. So the cleaning could be improved. The service is confusing, sometimes slow. Sometimes rude. The bar can get noisy. To try once but not more often.
