San Casciano in Val di Pesa Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in San Casciano in Val di Pesa

An attentive and careful restoration work has transformed the village into an elegant restaurant with great attention to detail. With Florentine hospitality and thanks to the kitchen chef driven directly by Libero and sons Lorenzo and Matteo, the Albergaccio today expresses the traditional Tuscan cuisine at its best. We cook food elegant yet rustic and sincere, that will delight your senses visual and culinary, a trip from classic flavors and traditional to innovative dishes prepared by chefs super qualified. Taking inspiration from traditional Tuscan recipes handed down for generations, all the dishes on the menu are meant for sharing. Using incredible Tuscan products, delicious dishes are created every day in the kitchen, paired with wines and ingredients so good that really speak for themselves.

Tra le colline del Chianti, a 10 km da Firenze, dalla sinergia di un clan famigliare allargato prende forma l'idillio gastronomico de La Tenda Rossa, fatto di passione e genuinità riletta in chiave contemporanea. Dalle antiche ricette toscane provengono ispirazioni che trovano nuova consistenza nelle creazioni dei giovani chef Cristian e Maria: rileggono i sapori del territorio con grande estro e raffinatezza. La proposta viaggia tra terra e mare con rara maestria ed equilibrio, profumata dagli aromi delle erbe selvatiche delle colline circostanti. Il grande rispetto della materia prima e l'attenta selezione dei migliori ingredienti attingendo a piene mani dalle eccellenze del territorio garantisce una qualitá altissima e un'intensa genuinità. L'ambiente sontuosamente elegante e impregnato di suggestioni artistiche, rispecchia lo stile culinario di questo ristorante e offre agli ospiti un'esperienza indimenticabile, accompagnata da un servizio attento e mai invadente.

The Baracchina is a typical Tuscan countryside “trattoria”, where simplicity combines with genuineness.Born in the 60ies as a shack where, on weekends, people from Florence would go for picnics, it slowly evolved into what it is now, a trattoria with an easy and informal atmosphere.<br><br>The Baracchina is suggestive and cozy in winter, with its small lounge heated by fireplace and wood stoves, and striking in summer, when meals can be taken in the refreshing shade of secular oaks and cypresses.<br><br>The owner likes to recall how thirty or more years ago Angiolino used to barbecue huge steaks while his sister cooked penne strascicate and beans the Tuscan way.<br><br>A short waiter served the dishes and, during the pods season, yelled not to throw the hulls to the ground.<br><br>The management changed several times, with more or less success, until the Baracchina nearly closed down in the years spanning the two centuries. But the place is cozy and it has what it takes, so why not resume the principles of the early years, which were simplicity and genuineness, combined with a fair price and a professional and skilled management.<br><br>This is the new/old Baracchina, a “substancial” trattoria, the ideal place for those who wish to eat well, no frills at an honest price. Perfect for an informal dinner as well as for the Sunday lunch, and for business or tourist luncheons. You will also find a suggestive glass veranda surrounded by huge trees, especially suited for banquets like communions, business meals, birthdays and so on.

Our day off is monday and only at lunch on Tuesday.

Montebuoni The restaurant is a quiet corner in the hills around Florence that &apos;primarily&apos; kidnapped some years ago Emilio Marchitti, chef established by a career of over 35 years, almost all spent in Tuscany at the best hotels and restaurants in Florence and surroundings .The creative cuisine of Emilio, a restored environment, an outstanding view over the valley of Greve, a beautiful Terrace overlooking the countryside of Florence.