Saint-Valery-sur-Somme in France, from Europe region, is best know for Wheelchair Accessible. Discover best restaurants in Saint-Valery-sur-Somme with beautiful photos and great reviews from traveller around the world here!
Things to do in Saint-Valery-sur-Somme
4.5 based on 865 reviews
Stayed 1 night in this small and friendly hotel (see separate review) and ate in their restaurant, v friendly staff, small menu with 4 items per section, unfortunately and a little embarrissingly our French (and the waitresses English) were not good enough to fully translate the menu! So for starters we had a susshi and a deep fried battered egg + various salads, then pollock and plaice all in various sauces followed by a chocolate desert - all looked good, tasted superb and v good portions, just in truth we were not quite sure what we ate!!! Some others around us (all French) had the taster menu which also looked good.
So, lovely restaurant, super staff, superb food, would recommend and certainly revisit - but maybe we would investigate the menu beforehand!!!
4 based on 902 reviews
We booked to eat here on a Sunday. The food was really good, the service was very friendly and our dog was also very welcome. As the staff finished their different shifts they all said au revoir on their way out. Would recommend highly.
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4.5 based on 493 reviews
Liz et Johann sont heureux de vous accueillir dans leur restaurant où une cuisine de saison vous sera servie face à la baie de Somme. Le restaurant est idéalement situé : face à la plage avec vue imprenable sur la baie et ses magnifiques couchers de soleil pour un dîner romantique ! Spécialités locales : fruits de mer, poissons, herbes de la baie, desserts maison, produits de saisonet du terroir sans oublier les suggestions maison...
Beautiful food displaying real finesse and the view over the bay compliments everything too. The menu is rather difficult to navigate as there are only a few dishes to choose from but in various combinations, yet it's worth studying it carefully to be rewarded. The interior of the restaurant is very attractive so it's a good rendezvous out of season. I ate a delicious lieu jaune with local purple potatoes and samphire as a main course. There is a large choice of shellfish in various combinations. The service was acceptable but food tended to be 'plonked' down. I rarely make a comment like this but I do hope it will lead to an improvement as it's a great place really.
4.5 based on 195 reviews
We have been to this restaurant many times & have never been disappointed.
There are the usual set menus and an a la carte menu, all of which are great value. The house wine is also excellent value for money and the duck breast with red currants is without doubt one of the best duck dishes I have ever eaten!
It is a husband and wife run establishment and is small, so can get busy at weekends or holiday times.
I hesitate to recommend it too much as I don't want it to get too popular - then we won't get a table!!!!
4.5 based on 170 reviews
Came here in June after a long absence, visited again on the 15th of October for Saturday Lunch, and found that to my horror(at first) that it had changed hands. New paintings on the walls (of local places), new table cloths and napkins, new cutlery, but I was delighted to find the wait staff, were the same, and remembered us, the young tall waiter who took my wine order, just said(in French) " Do you want the Graves, Chateaux La Croix, again? Now that's what I call good service,.The menu has changed, but for the better, some times the combinations the previous chef did,didn't quite work, now they are perfect . No a la carte menu but, 4 set menus at 30, 35, 48 and one that changes frequently. We had the 35 one, Foie Gras with stripes of pain d,epice (gingerbread) in it and a marvellous freshly made fruit chutney, excellent. I then had Turbot fillet, beautifully cooked on a mound of mashed potato and celariac, encircled by a good amount of truffle sauce, brilliant and was delighted to given a proper sauce spoon/knife, to cut with and scoop up the delicious sauce. We don't have them in the UK. My chum had a delicious hunk of Charolais, cooked perfectly. Deserts were equally as good, a huge rum baba with fruit and cream and a glass of rum to pour over and soak into the sponge. I had red wine marinated figs, roasted and served with home made ice cream, all in all, a wonderful meal. I spoke to the new owner Adeline, who told me that she and her chef husband had moved down to Favieres from Boulogne in June, they ran the "Table de Nicholas" there. When we came here in June, there were only 9 other diners there, this time 40, and all French, which speaks for itself, and they also had 20-30, in another room for a family birthday meal. If you are going there on a Saturday, I would advise an early booking, it opens at noon for lunch. The service we had was excellent, but for people who came in later, the service slowed down a bit.,
I can,t wait to go there again!
4 based on 252 reviews
...overlooking the very mouth of the Somme, is matched by the charming staff. Good, honest standard fair of the region is offered swiftly and professionally - moules in serveral ways followed vol-au-vents with seafood which were piping hot and delicious, with a perfectly reasonable house dry white wine and an excellent cup of coffee at an amazingly reasonable price.
Be warned that parking can be a bit tricky, but try going up into the old town which, besides being very picturesque, has plenty of street parking and the walk is good for you after lunch.
3.5 based on 372 reviews
Good value 3 course menu. I think we paid about Eu 65 for 2 persons inc a bottle of Cote de Provence rose. Service was efficient. We sat on the Terrace.
4 based on 862 reviews
Traditional French cuisine. Specialities of Mussels and local products
We turned up after 9pm on a friday night and after a little bit of hesitation we were offered a table. We ordered just Moules Frite. I had the mexican moules and my husband had the roquefort. We both thoroughly enjoyed them- perfect comfort food! Service a bit lacklustre but was fine for what we wanted!
4.5 based on 542 reviews
BISTRONOMIE - LOCAVORE - FOODING : Un lieu chaud par son décor et sa cuisine où l’on mange des plats simples, authentiques et élaborés. Des produits frais, les plus locaux possible et de saison. Ici, pas de chichi. Seul compte ce qui est dans l’assiette et avec qui on la partage.
I came here with friends and really enjoyed the dinner menu (saturday night).
We had asparagus and strawberries for starter and then fish with basmati rice vegetables and coco milk.
The dessert was also really good.
I came back later with my boyfriend for tea in the afternoon. The "balade en Baie de Somme" tea was great and the cakes really good, some of them without gluten.
4.5 based on 626 reviews
As my wife is unable to eat moules we were finding difficulty in finding somewhere to eat, then we found this place.They had a great selection of galettes at reasonable prices as one would expect from their name. A good view over the estuary can be had from the rear of the establishment. It is also useful to know that they have a good clean toilet on the level for customers.
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