Discover the best restaurant in Reith bei Kitzbuehel, Austria including Brenneralm, Asado's Steakhouse, Bar & Lounge, Tischlerwirt, Centro, Huberbrau Stuberl, Hotel Zur Tenne Restaurant, 1st Lobster, Kupferstub'n, Jausenstation Treichlhof, Restaurant Reitherl
Things to do in Reith bei Kitzbuehel
4.5 based on 167 reviews
We enjoyed a terrific and very reasonably priced lunch at this lovely traditional restaurant before descending the toboggan run next door back down to Ellmau. The food was spot on for regional choice, excellent quality, and at very decent prices. Have a Spritz Aperol and soak in the scenery ...it doesnt get much better than this spot!
4.5 based on 331 reviews
Awarded as „Best Steakhouse of Tyrol / TOP 10 Steakhouse of Austria“. Asado's Steakhouse is the premier dining destination in the Kitzbuhel area. Our kitchen team will spoil you with Black Angus beef of Argentina, USDA Prime Beef of Nebraska / USA, Local Dry Aged Beef from Austria and best of the best: Kobe Beef from Japan. The regular exchange with the most popular beef breeders in Argentina and the USA ensures that the high standards in quality and preparation of the noble meat specialties is constantly maintained. The handling of food at Asado's is characterized by great respect. This setting and the "know how" guarantee that each dish is an exceptional culinary taste experience.
We had our dinner at Asado’s on the last night of our ski week. If you like good food, profession service and a nice and cozy ambiance you should definitely go to Asado’s. The food was prepared beautifully and our waiter made sure that everything was perfect. I highly recommended this restaurant!!
4.5 based on 70 reviews
Having tracked this down on trip advisor we booked two days in advance through the manager who seemed very helpful. Arrived as expected at 7.30 and got a nicely appointed table. There was one large group at another table. Our waiter arrived and advised that his English wasn't great so we apologies for our poor Austrian and spent some time confirming one tomato soup and one scallop for starter and two beef for main course - one medium well the other very rare. We then asked him for a good Austrian red either Cuvée or Blaufrankisch. He proceeded to look at whites! I pointed this out and we ended up on Italian reds eventually I requested a specific bottle.
Starters arrived, and I'm handed something that isn't scallops, my colleague gets a consume!! 10 mins later my scallops (which were delicious) arrived, and the soup arrives after I'm finished. Luckily at this stage the issue of main course is raised and I discover we are due to have beef and god knows what! This gets resolved with apologies.
Two beef arrive ! The rare one is cold in the middle so was probably cooked from the fridge and the medium to well is rare. We decide to put up and shut up but when the waiter arrived at the end of the meal we show him the steak and ask is this medium-well? to which he says no. We had another fiasco over the wine but it's not worth the hassle of recounting the story. To top it all the Kaisershmaren we were offered wasn't available.
Simply put the waiter was a disaster and the kitchen aren't really on top of the issue. My suggestion is don't bother !
4 based on 429 reviews
Good pizza, great saladas, service and location. Stronly recommend it
A very popular and very busy bistro cafe / restaurant in the centre of Kitzbuhel.
We struggled to get a table but after a short wait found that it was worth it.
The atmosphere was very lively - seems to be THE in-place for apre-ski snacks and food.
Afternoon and early evening the 'snack' menu comprises pizza, pasta, salads.
After 6pm there is a larger menu including meat and fish.
Service was very friendly, the busy-ness of the place resulted in a somewhat frantic service.
The food was good - we shared 2 very nice pizzas.
4.5 based on 527 reviews
This is a noisy, friendly restaurant in the centre of the old town, frequented by locals and tourists. Austrian dishes served in huge portions and own-brewery beer are the attractions. Do not expect to get a quiet table for two; every time we have eaten there we have shared a large table with other diners, always an interesting experience.
Good food and good atmosphere, but, be aware, no credit cards accepted.
4.5 based on 136 reviews
As we love long and relaxing lunches (and dinners) with good quality, we selected this restaurant with 14 Gault Millault points (1 Haube). And we made a reservation which is recommended if you do not want to be disappointed. We choose to sit in the inner part (more Austrian style) instead of the 'Wintergarten' where you see the pedestrians passing by. My compliments to Niko our waiter (who was in charge of the staff?), very experienced and attentive. We indicated in a subtle way, we would like to take it slow which he immediately picked up. Next to the outstanding service from Niko, the food was delicious and nicely presented. The Austrian white wine we selected, made a good match. We had a very pleasant lunch and enjoyed it a lot. The one minor point is the smoking area which you have to go through in order to enter the restaurant. Hopefully we will return one day but we will ensure to sit far away from the connecting door to the smoking area.
4.5 based on 156 reviews
Across the board perfection...Rustic Elegance meets perfect service meets Maine Lobster in Kitzbuhel! I'm from Kennebunkport,Maine and always feel at home in this very SPECIAL restaurant. Thank you for the warm welcome, cozy atmosphere and relaxed dining.We are so grateful that 1st Lobster is in our neighborhood! See you soon for the 2lber...save us a seat!!! Thank you, Kristin & Christian G.
4.5 based on 268 reviews
Trying to make a last minute reservation for a group of nine during the week of the Streif, World Cup Race is not for the faint-hearted. However, Hildegarde, the owner, was very helpful and we didn't have to leave Kirchberg without enjoying the excellent food from this beautiful place.
5 based on 53 reviews
Happened upon this little gem whilst on a 3 hour hike in pouring rain. Given a warm welcome as we dripped our way through the door. Wonderful atmosphere delightful owner and waitress. Strudel so huge and delicious, husband must have had nearly half kilo of strawberries on his torte. Nice hot coffee followed by apricot schnapps - husband enjoyed the Weiss bier. Highly recommended !
4.5 based on 139 reviews
A new adapted restaurant in old-wood style with a small wine bar and 50 seats in two guest areas. A modern Lounge with leather furniture, a big 3D screen and smooth music invites you to relax. Parking area at the restaurant. There is an outdoor dining area in summer with 50 extra seats to enjoy the sun.
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