Province of Padua in Italy, from Europe region, is best know for Reservations. Discover best restaurants in Province of Padua with beautiful photos and great reviews from traveller around the world here!
Things to do in Province of Padua
4.5 based on 872 reviews
This old but nicely remodel restaurant in the vicinity of Rubano, Padua, with superb atmosphere, excellent service, nice wine list and overall manage by its own Chef Max and Rafa serve excellent, exquisite mix traditional and contemporary flavors makes it a must eating experience if in the area.Expensive, but worthwhile.
4.5 based on 778 reviews
In a wonderful antique ambiente is the restaurant "belle parti". It may look not as wonderful during daytime and bright light. The have a distinguished menu card, but the quality of the food does not match the great names and the price. Friendly staff, but it depends if you wish great atmosphere or great food
4.5 based on 598 reviews
You will just freak out on the quantity of choice you get in this tiny yet superbusy Sandwich bar. It s there since the down of time, small family business, inversely proportional the size of the place with the quality of food they provide. On Lunch time might be pretty pack so avoid to go from 13:00 till 14:30.
4.5 based on 221 reviews
We wanted to visit the place as many friends and family was raving about it! They were more than right! The place is difficult to find but is worth to fight the GPS! When we arrived we had a great welcoming, the host was helpful and took care of us during the entire dinner, making sure everything was fine. The food was superb, local ingredients with a fusion touch. We took the gourmet set menu of meat, please do it! The wines were excellent too, choosing for us a glass with every dish and teaching us a bit of every one of them. We are already book for another dinner real soon! That's how good is this restaurant!
5 based on 111 reviews
Elegant and refined. Very polite staff, ready to help and offer their service in a discrete way. I did not warn them about my food intolerances and without asking for anything specific they brought me gluten free bread and dessert. The food is really nice and the desserts amazing. Definitely worth a visit and more than one!
4.5 based on 546 reviews
I went here for luch yesterday and the food preparation was meticulous, the service was on point and the atmosphere of the restauranct was great. The food was all cooked to perfection and we had a beautiful duck breast, which was skillfully prepared. A quiche we had was fantastic and the ravioli were superb. there was a special bigoli which was also fantastic. Finally, the desserts were delicate and delicious and the preparation and presentation were top class. This restaurant ranks in my top 5 italian restaurants. Bravo
4.5 based on 1 reviews
Traditional street food in Padua's ancient square, Piazza della Frutta. Like us on fb "La Folperia
It's just a small stall in the Piazza della Frutta, but the food is out of this world. I had an octopus, which was tender and full of flavour: I followed with a portion of delightfully creamy baccalá. These two wonderful dishes set me back about €11, but I would willingly have paid twice that much.
It's not surprising that there are people hanging around waiting for the place to open. It's that good!
Padova has several excellent restaurants, but La Folperia is now the first on my list.
4.5 based on 219 reviews
Our pride and joy is the Aldo Moro Restaurant, with its captivating surroundings and chic atmosphere. This elegantly furnished restaurant provides our guests with top quality Venetian menus provided by our chefs Sivia, Marisa, Mauro and Alberto. Our menu is personalized according to the occasion and your requirements. It is the ideal location for romantic candle lit dinners, lunch with friends, business dinners and wedding ceremonies. During the summer months we also offer an outdoor restaurant again adding to the magical atmosphere of this enchanting environment.
In one of Italy's prosciutto capitals, it was a real treat to dine in this exquisite restaurant that really knows how to leave an impression. After 3 days in Montagnana we had already dined at a few restaurants, tasting the local specialties and typical dishes. We not impressed. What's so special about this ham? Well, we would have never known had we not dined at Aldo Moro! As guests of the mayor, we were treated to an array of local cuisine and prosciutto culture that we will never forget. The typical spaghetti with local ham is a real charmer. Please get the tasting menu and mixed antipasti. You will really love this place!
4.5 based on 457 reviews
Hadn't planned on having lunch here. On our way back home from Padova we chose to drive through the 'Colli Euganee'. This alone was breathtaking! A quick google search took us to this amazing restaurant. Spectacular view from their patio on the first floor. Last day of October and yet it was so warm we could enjoy lunch outside. Everything was exquisite. Especially nice their risotto with black truffles. Simple but sooo good! Also gnocchi with porcini (ceps) mushrooms and bacon. Very tasty! They recommended a local Cabernet Franc which went very well with our lunch. Worth a visit!
4.5 based on 511 reviews
We were invited out for dinner with some Italian friends. They took us to this place. I never would've visited this place if it weren't for them. We had atypical Italian meal of antipasti, primi, secondi and dolci. Of course wine was served throughout the meal. The wine is produced on the grounds - really good.
We chose to have the special menu which consisted of offerings of various services of chestnut recipes. Chestnuts are in season now, and only around for a few weeks. Everything was excellent. Antipasti of meats plus croquettes filled with a chestnut mixture. Primi was Bigoli with wild boar sauce and an additional chestnut gnocchi with ragu. The secondi was several meats with a chestnut cream sauce. Dolci was lemon ice cream with roasted chestnuts on the side with coffee, grappa and limoncello. Everything was just great. We had more food than we could possibly eat. The service was great. At the end of the meal we were provided a short tour of the winery by the owner. Very nice.
We will definitely return for more meals.
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