Location: Liege
Top Restaurants in Liege
Top Things to do in Liege
Countries
Liege Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Liege
Just one hour from Brussels is Liege, a historical city on the river Meuse, dating back to Charlemagne. With a wonderful central location only one hour from Brussels by train or car, Liege must-see sites are the Prince-Bishops’ Place, Liege-Guillemins Station, Museum of Walloon Life, Church of Saint-Jacques, and St. Paul’s Cathedral. Stay for its fun, vibrant night life.
Things to do in Liege
1. Chez Nathalie
Overall Ratings
4.5 based on 240 reviews
Reviewed By Thera1974 - Norwich, United Kingdom
This is like walking into a typical small French restaurant. The choice of dishes is small, 4 starters, 4 main courses and three desserts plus cheese. Everything was good, my husband had the cassoulet and I had the duck confit. The sorbet with calvados was delicious. Our bill was just under 70 euros and we had half a litre of water, two carvas and one glass of wine with our meal. I just had a main course but my husband had a three course meal, I just tasted everything.
The place is small and the owner had to send away a few people when we were there (Tuesday evening) so make sure you book in advance. It is not openend late.
2. o de vie
Overall Ratings
4.5 based on 228 reviews
Reviewed By Xri912 - Liege, Belgium
A bit out of town, but really well worth the journey!
Creativity, taste, beauty, surprise, these all words to describe that cooking.
The journey you will follow will be classical, atypical, new... a real treat!
The chef is young, friendly and likes to please others... you can feel it in his plates.
This address is to be discovered!
3. Le Zocco Chico
Overall Ratings
4.5 based on 337 reviews
Reviewed By BeeLeigh - Hong Kong, China
Six course tapas menu for 27 Euro - great deal. First course - foie gras hamburger with semi sundried tomato and ham. Second course - pastilla of cheese and capsicum compote. Third - prawns with chorizo. Fourth - fish with olive paste and tomato and onion relish. Fifth - marinated chicken with balsamic and roquette. Final - honey dew melon dessert. Normally we are not a fan of honey dew melon but this dessert was perfect!
Owner/waiter (Badoc Ron Ron) was great - funny, spoke more english than we spoke french and recommended a great wine to accompany our meal. Definately a highlight of our stay in Liege.
4. Gusto Pasta Bar
Overall Ratings
4.5 based on 135 reviews
Open for breakfast Tuesday to Friday, for lunch Tuesday to Saturday and for dinner Friday and Saturday (from 18h00, perfect if you go to the movies or a show afterwards). Closed Mondays, Sundays and public holidays.<br>Two sisters, Rosa and Maria, will take you to a real trip to Italy while staying in Belgium !
Reviewed By Isabelle D - Lusaka
It is small so make sure to reserve. Always tried it at lunch time, and always been very happy with meal.
5. Restaurant Saveurs de Bulgaria
Overall Ratings
4.5 based on 230 reviews
Reviewed By DVZ76 - Windhoek, Namibia
This is the best Bulgarian restaurant out of Bulgaria for sure. I must say that it can compete with the best restaurants IN Bulgaria as well. The food is as good as my grandma's food and the service is excellent!! I'll come back tomorrow and the day after and every time I visit Liege.
6. La Roussette de Savoie
Overall Ratings
4.5 based on 220 reviews
Reviewed By Abdo_Chivas - Furtwangen, Germany
We had a 3 kinds of meat Fondo (beef, chicken and duck) it came with salad, backed potatoes with cheese and sauces, the food was perfect, amazing service, the servers are trying to help as much as possible, loved the place, definitely will come again when in Liege
7. Restaurant L'Isola
Overall Ratings
4.5 based on 119 reviews
Reviewed By QD2 - LIEGE
Deuxième repas et deuxième très grande satisfaction. Avions pris le menu en 5 services
facturé sagement à 58 €. Chaque plat était une réussite Bravo Mr Scanu et à votre équipe
Cadre et service très agréable. Belle carte de vins pour toutes les bourses.
Si le parking est aisé, avoir une table en WE est plus délicat, à vous à prendre vos dispositions en réservant une bonne semaine à l'avance .
A faire et à refaire sans hésiter.
8. La Charbonnade
Overall Ratings
4.5 based on 153 reviews
Reviewed By Adolf P - Antwerp, Belgium
The neighbourhood has seen better days. The rue Roture is a very narrow pedestrian street, with a few restaurants in it, very quaint and I'm sure, very authentic (as is the restaurant).
The concept, as some have explained before me, is a very large open coal fire. The tables have square holes in them, to fit square buckets that are filled with coal from the open fire. Thus you can barbecue at your own table. The unfortunate consequence of this concept is that it gets very hot in there.
As to what really matters: the food. For starters, I had the best Toast Champignons I have ever tasted in my life. The meat (main course) is high quality and succulent, very good sauce.
Why then did I rate ths restaurant as "Very good" instead olf "Excellent"? it was the desserts that did it: they are absolutely not up to par with the rest of the meal. My wife had profiteroles with chocolate sauce that came out of a bottle, and I had Glace au Speculoos that should have been described as Glace à la Cannelle (Cinnamon Ice cream).. Pity, and needs work.
As to the bill, that was very friendly indeed. Excluding the bottle of wine, we spent only EUR 80 on what was, overall, a great meal.
9. Punto e Pasta
Overall Ratings
4.5 based on 259 reviews
Reviewed By Joakim N
What a perfect Italian restaurant. Small, cosy, centrally located with a chef who explains and adapts the menu to your wishes. Recommend the Penne Arabbiata with chili & meatballs. Thank you for a wonderful experience.
10. La Maison Leblanc
Overall Ratings
4.5 based on 590 reviews
An amazing place in Liège (Belgium) to eat meat. It's not only a restaurant but it's also a butchery (famous since 1873). All menus are on iPad, it's an amazing way to learn about products you will eat. Friendly waiters, beautiful place and amazing meat quality, you will be charmed by this new place.
Reviewed By Vibeke M
Minimum 1 kg steak for two was too much and had too much fat. Good taste. However, the french fries were not that good.
