Leonding [ˈleːɔ̯nd̥iŋ] is a city southwest of Linz in the Austrian state of Upper Austria. It borders Puchenau and the river Danube in the north, Wilhering and Pasching in the west, Traun in the south and Linz in the east. With a population of more than 27 thousand people, Leonding is the most populous city of the Linz-Land district and the fourth most populous city in Upper Austria.
Things to do in Leonding
4.5 based on 307 reviews
a very nice restaurant with great food, enjoy looking over Linz from the top, the weather was fantastic and the service was excellent
4.5 based on 207 reviews
A perfect restaurant for an easy, simple and fast meal. The atmosphere is light and casual. The staff are very efficient and friendly. The dishes are tasty and the ingredients are fresh (especially nice if you like vegetables). The prices are also very reasonable.
You should make a reservation since the restaurant is not very big and it seems to be a popular place. If you don't, there a few places at the bar to dine at.
4.5 based on 163 reviews
Every year we dine here and it is always the same, high quality and wonderful experience. The dishes are well prepared and very delicious. The staff are very professional yet still friendly and helpful.
We didn't notice it last year, but they had remodeled the einkehr. Before it was a traditional Austrian style. Now, it is a nice blend of traditional and modern decor, done with taste.
A must go for an upscale, gourmet meal!
4.5 based on 334 reviews
Situated in a cinema complex in Linz, the place offers at beginning weird stuff, which don’t belong one to another but after a second look you’ll see that the menu makes a lot of sense. We had chicken Marroco style, Wiener Schnitzel, Risotto and Spaghetti Bolognese; everything was delicious. Very very good, you need to try it!
4.5 based on 312 reviews
I grew up in an area known for its Indian food, but even though the food was excellent, there was never really a fine-dining experience. Curries were bought as takeaways, samoosas a quick snack on the run, filled rotis the perfect hangover-fixer. Eating at Bombay Palace changed my perception completely.
Everything about this restaurant is top-class, from the service to the food. The decor is welcoming and the service, in my experience, is better than any other restaurant I've been to in Linz. I dined here with my son, who had decided not to have a starter. I ordered the samosa, and was asked if we'd like to share it. We did. The samosa was cut in half and each half presented beautifully (and individually garnished) on two separate plates. I have dined at Bombay Palace before, so I knew what to expect. My son was absolutely blown away by the whole experience. Best Service. Best Curry. It's a bit pricy, but it's worth every cent.
Tip: it's advisable to book.
4 based on 279 reviews
We had a delicious small lamb shank with chanterelles and a nicely cooked veal schnitzel, plus a botlle of Austrian blauburgunder. The room was pleasant and it was only a couple of blocks from our hotel on the Hauptplatz. All in all, a thoroughly pleasant experience.
4.5 based on 69 reviews
Die Traditionsbäckerei Brandl im Herzen der Linzer Innenstadt ist seit 127 Jahren bekannt für Backwaren höchster Qualität. In einzigartiger Kombination werden hier hochwertigste Zutaten nach alten Familienrezepturen nach wie vor ausschließlich in Handarbeit zu feinstem Brot und Gebäck veredelt. Ein exklusiver Genuss, den man einfach schmeckt. Hier verbindet sich handwerkliche Backkunst mit Gemütlichkeit im modernen Ambiente der ersten gläsernen Schaubäckerei Österreichs. Kunden und Bäcker teilen sich als Hauptakteure dieselbe Bühne. Dabei kann bei einem entspannten Frühstück oder einem kleinen Imbiss der gesamte Produktionsablauf von der Zusammenführung der regionalen Rohstoffe über die Fertigstellung durch traditionelle Handarbeit bis hin zum Backen auf Steinplatten erlebt werden.
The best bakery in Linz by far (locals will attest to that) and a good place to have breakfast and coffee. We had breakfast there every day instead of in our hotel (Park Inn) as it was much cheaper and nicer. A very nice touch is the glass wall to the actual bakery so that the patrons can see cake and bread making in action. Staff were very friendly. A must for me.
4.5 based on 185 reviews
The erstwhile grocery store have been today a place for culinaric enjoyment in the centrum of the linzer Old Town, famours for sea fish kitchen, steaks, vegetarian food and homemade bread. In this nice romantic atmosfare serves patron Andreas Mair and his wife Renata Mair best mediterran and international kitchen with fresh saisional products. One of them are oktopus, mussel in aspic, oysters, corned beef, langouste, sea bass, turbot, lamb, steak,...... and very fine homemade dessert. To this fine food you can order 300 international and Austrian wines and16 brands of champagne and dozens of select spirits. For those who wish to smoke with or after their espresso, Andreas Mair offers a selection of cigars from Cuba and other Latin- American countries. The smoking area is outside, on the historic cobblestones of the Old Town.
This centrally located small and cozy restaurant offers an outstanding variety of Mediterranean dishes. From antipast, beef tartar, ravioli and scallops to US beef, sea bass and seabream, the quality of the food is top notch. With a comprehensive list of great wines to match the delicacies produced at the kitchen as well as a very attentive service, this place is guaranteed to provide all the necessary ingredients for a great evening.
4.5 based on 129 reviews
Cook offers an exciting dining experience which we really wanted to enjoy in Linz. Fortunately we booked beforehand and even though initially we were only placed opposite the open kitchen there was room for us in the restaurant.
The food is excellent and made a pleasant change from Austrian. Starters were great, crayfish on toast and gravalax both works of art, generous portions and very tasty.
Mains: fish soup spicy full of fish and delicious; Tuna beautifully seared maybe slightly too salty but with an excellent stir fry - both very good.
Johannes is a lovely guy attentive, passionate and helpful, above all he is a superb chef. He offered excellent wine choices and described the menu and specials so well I wanted to eat everything.
So sadly to a couple of negatives the waitress was terrible and didn't understand the menu or what we wanted.
We were probably the oldest in the restaurant more Jan half of the other tables taken up by youngsters loudly glugging beer and treating Cook like a beer hall. The waitress clearly there primarily to keep their glasses full.
Johannes back your ability and judgement go for more fusion and quality food not cheap eats. Diners book here and back Johannes; Cook is good but it could be sensational. Go Johannes.
4.5 based on 96 reviews
The courtyard of the Rathaus provided a wonderful setting on an unusually (for Sept) balmy evening. The service was courteous and friendly. As the restaurant emphasizes Austrian cuisine, we did that. My cordon bleu (pork variety) was excellent, and my wife’s chicken pasta dish was also done just right. To top it off, the price was very reasonable. We’d happily return to eat here again.
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