Koksijde (French: Coxyde, West Flemish: Koksyde) is a town and a municipality in Belgium. It is located on the North Sea coast in the southwest of the Flemish province of West Flanders.
Things to do in Koksijde
4.5 based on 124 reviews
we had heard about the good quality of service and were lookin for a good fish dinner. Unfortunately, they only serve snacks, pastas and other quick bites.
4.5 based on 339 reviews
This restaurant offers very fine dining at very reasonable prices. Several set menues allow you to taste a lot of different plates at an affordable price. Amazing how many variants of one fruit can be combined in a desert. Somewhat longer waiting times allow you to really enjoy !
4.5 based on 278 reviews
For once all words fail me. Did I just die and go to heaven? I asked for a predominantly vegetarian set of courses (with some fish) and the chef, clearly a genius, attended to each with cleverness and skill. That is one of a chef's hardest tasks and he passes with flying colours. As do his hard working and brilliant staff. There are few places to top here.
4 based on 193 reviews
We will go back to this restaurant for the good food (try the lobster, great !). But if you're looking for a romantic quit place, this is definitely not it. We went on a Saturday evening in August. It was very noisy. The owner directing her operation by shouting to her staff was not helping either. But it has to be said : It is not cheap but the prices, especially the menu's, are more than fair. Very good Belgian cuisine, but lack of atmosphere.
4 based on 147 reviews
We love this place which is next to the local fishery museum. We like to go there in the afternoon after walking our dog through the dunes.
They have excellent beer from the tap, the best being a 'Grimbergen '. You can get sour hering, salted fish or small shrimp from the northsea, or a generous portion of cheese and / or salami to go with your beer, but there is also more substantial fare on the menu.
A delightful place to spend a lazy summer afternoon.
The fishery museum is just in front, absolutely worth a visit !
4.5 based on 53 reviews
This restaurant was opened in February 2017 by a young couple. Nils cooked and Sofie served us a delicious dinner. Both appetizers and main courses on the fixed menu were picture perfect and delicious. The elderberry dessert was amazing. Sofie's English is excellent and her young daughter charming. A great recommendation from our B&B and at the Carnac Hotel so easily reached by tram.
4 based on 394 reviews
Had lunch here several times, and each time we had a very good, woodfire grilled steak, entrecote, or even better filet pure, with a swift and friendly service.
It's a big restaurant, with large 'dining room', lots of tables, and usualy crowded during the season and on weekends, no Reservations possible.
The food is served on a wooden plate, and can be accompanied with several sauces. For the non meat eaters, there is a good shrimp skewer and a belgian shrimp based cold dish.
The south african house wine (from a son of the owner) can be recommended.
4 based on 236 reviews
Highly recommend this centrally located restaurant. Albeit the only people in (due to low season) we were really well looked after and the atmosphere was very pleasant.
Moules were excellent as was the Beef. High quality indeed.
Let the owner, nice man, choose your wine, he knows what he is talking about.
4 based on 314 reviews
This is a popular restaurant in a very convenient location close to the Promenade and within walking distance of many hotels.
The service is friendly and efficient. There is a very extensive list of gins which seems to be their speciality. They are beautifully served and decorated. Someone mentioned they are pricey. Well you get what you pay for and compared to London they were very acceptable.
They have a very extensive wine list, which is not overpriced for the most part.
The food throughout our meal was of a consistently high quality of flavour and presentation. Nice amuse bouche. Beautifully cooked fresh asparagus flamande(an egg and parsley type moussline)
My wife's steak was perfectly cooked, tender and tasty. My pan fried fillet of brill was delicious. Although not a criticism as the dish most enjoyable, but as we were latish, the supposed bed of spinach was more like a pillow of spinach with a mashed potato duvet!! I think they must have run out. No problem the mash was great.
Excellent creme brûlée
Around a most enjoyable meal and we all agreed we would go back without any hesitation.
4 based on 303 reviews
Our first choice of restaurant was fully booked, so off we went in search of another place. We were very happy to find this one we didn't know about. A bit dreary from the side of the road (lack of parking space), but once inside, the back part of the restaurant is quite surprising. We got the best table, quiet, no neighbours and next to the indoor pond.
Light and inventive food, tasty and colourful.
Friendly staff, some of them lacking experience though.
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