Killarney Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Killarney

We are a family run Restaurant in the heart of Killarney serving local food prepared with an International twist for well over ten years now. We welcome you to Treyvauds and are sure that you will enjoy fantastic fresh food served with a friendly smile. We look forward to seeing you.Paul & Mark Treyvaud and all the team at Treyvauds. We are open seven nights a week

Welcoming visitors and locals alike for over 100 years, Hannigans Bar & Restaurant is one of Killarney's best-loved and much-acclaimed historic drinking and dining establishments. Enjoy all-day dining from 10.00am to 9pm with superb, locally sourced produce, cooked to perfection and served in cosy, candle-lit surroundings with friendly and professional service. A la Carte & Evening Specials Menus - Served from 6.00pm to 9pm Lunch Menu - Served from 12.30pm to 4.30pmSandwiches, Toasties, Wraps & Snacks - Served from 10.30am to 4.30pm Hannigans Restaurant Killarney -A dining experience featuring the finest seasonal Irish ingredients, beautifully executed and dedicated to diners who enjoy comfort,atmosphere, superb service, reasonable prices and most of all good, simple food.

Set above Bricín Shop, Bricín Restaurant and Boxty House is a well known name on the lips of many people. Opened in November 1991, its popularity is down to the fine food produced by Owner/Chef Paddy McGuire and by the warmth of welcome and hospitality shown front of house by Owner Johnny McGuire. Between them they have an exceptional product that has been 21 years plus in the making.

The stylish Cellar One Restaurant is at the heart of The Ross with truly individual design features. Leading from the Pink Lounge down the elegant stairs into Cellar One Restaurant is impressive, and from here on your evening will continue in this same vein. Chef Ian McMonagle has beautifully combined local produce with international influences which will fall nothing short of offering gastric delight. As well as great creative flair there is a clear understanding of food & flavours evident all the way through this menu. From the Cromane Mussels steamed in coconut milk with lime and ginger to the Roast Peppered Breast of Skeghanore Duck served with braised red cabbage, baked apple, honey & orange sauce the creative flair and clear understanding of food is evident all the way through this menu.

A multi-awarding winning family run Restaurant, with a special emphasis on locally sourced quality food.<br><br>Rozzers is open each evening from early April to late October, between the hours of 6.30pm and 9.30pm. It closes fully for the winter period.<br><br>Head Chef Paul O&apos;Gorman has worked in Rozzers since 1997 and he takes enormous personal and professional pride in the quality of his food, which seamlessly combines modern Irish and classical French culinary styles, with items like Ring of Kerry lamb, Dingle Bay lobster, a variety of daily changing fresh fish dishes and Chateaubriand being constant features on the Menu.<br><br>In addition, breads and desserts are prepared daily in-house.<br><br>Since 2009, Rozzers has always been at the top of the Trip Advisor ranking for Killarney Restaurants.

History of Cronin’s RestaurantIn 1957 Johnny and Noreen Cronin opened a small lodging house down Clover Lane. Noreen who worked as a cook for a brief period in London decided to use her talents in the kitchen serving lunches for local factory worker. At the time it was quite a small operation with Noreen and Johnny doing the cooking the serving and the wash up . As time went by the Cronin family Grew and Sisters Joan, Katherine, Helen, Norma along with their brother Pat all began to work in the lodging house. In 1977 after realising the popularity of there lunches Johnny and Noreen took the decision to buy a small thatched cottage on College street and turn it into Cronins Restaurant. In 1996 Johnny and Noreen’s son Pat took over the business full time to ensure the family tradition continued. Today much has changed has changed in the Cronins but much of the ideals which Johnny and Norreen had when they first opened in 1957 remain the same , good quality food in a friendly family atmosphere, and with their children and grandchildren still working in the restaurant these ideals shall remain the same.

Danú at The Brehon have a team of award-winning international chefs who are lead by our Head Chef Chad Byrne. Chad’s philosophy on food is to use fresh Irish produce served with a modern flair keeping ingredients simple yet elegant.Our team of international award winning chefs have created a menu of classical dishes with ethnic influences while still mindful of our tradition of keeping wholesome rustic cooking to the forefront.